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Author: Richard Seltzer Publisher: Lexington Books ISBN: 0739144243 Category : Social Science Languages : en Pages : 312
Book Description
Gratuity provides a perspective on nonstandard compensation that demonstrates the process by which tipping norms have an impact on the experiences of workers. Understanding this under-researched perspective reveals a great deal about the role of norms in economic transactions as well as the management practices that shape the work environment and enhance organizational performance.
Author: Richard Seltzer Publisher: Lexington Books ISBN: 0739144243 Category : Social Science Languages : en Pages : 312
Book Description
Gratuity provides a perspective on nonstandard compensation that demonstrates the process by which tipping norms have an impact on the experiences of workers. Understanding this under-researched perspective reveals a great deal about the role of norms in economic transactions as well as the management practices that shape the work environment and enhance organizational performance.
Author: Kerry Segrave Publisher: McFarland ISBN: 0786442468 Category : Business & Economics Languages : en Pages : 199
Book Description
Though the history of tipping can be traced to the Middle Ages, the practice did not become widespread until the late 19th century. Initially, Americans reviled the custom, branding it un-American and undemocratic. The opposition gradually faded and tipping became an American institution. From its beginnings in Europe to its development as a quintessentially American trait, this work provides a social history of tipping customs and how the United States became a nation of tippers.
Author: Ned Baldwin Publisher: Rux Martin/Houghton Mifflin Harcourt ISBN: 1328521834 Category : COOKING Languages : en Pages : 282
Book Description
"Ned Baldwin, the former chef of Prune, now chef-owner of New York City's Houseman restaurant, and the noted food writer Peter Kaminsky share simple, maverick dishes and techniques that you can transform into a wealth of new recipes"--
Author: Sharon L. Fullen Publisher: Atlantic Publishing Company ISBN: 9780910627382 Category : Business & Economics Languages : en Pages : 148
Book Description
There are millions of workers in the USA that rely on tips for most of their income, and there are well over two million businesses where the employers rely on tipped employees. According to recent statistics from the U.S. Department of Labor, food and beverage service-related workers held 6.5 million jobs. The U.S. Department of Labor estimates in a recent study that tips and gratuities may account for well over $5 billion per year being left on plates and tip trays, financed on credit cards and handed directly into happy, open palms. But let's face facts. Relying on customers' tips for your income is tough. The average customer just doesn't realize how difficult and hard the average waiter, waitress, hair dresser, concierge, cab driver, maître d', or bartender works for their money. Dealing with and satisfying the general public is one of the most demanding jobs around. Many, if not most, tipped employees have a tough time making ends meet. And then there are the complicated IRS tax laws regarding tipping and gratuities that most employees and few employers know how to handle correctly. For the first time this new book deals with all aspects of tips and gratuities. For the employee or self-employed, learn how to earn more tips and how to properly account for and pay taxes on them. For the employer: how to manage and properly account for the taxes on tipped employees; for the bookkeeper and accountant: get the latest on tax and withholding laws. Apart from all great and practical advice in the book, it has to be remembered that tips have to be earned, thus there are literally hundreds of little tricks, hints and suggestions to help tipped employees - well, make more tips! Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed. This Atlantic Publishing eBook was professionally written, edited, fact checked, proofed and designed. The print version of this book is 144 pages and you receive exactly the same content. Over the years our books have won dozens of book awards for content, cover design and interior design including the prestigious Benjamin Franklin award for excellence in publishing. We are proud of the high quality of our books and hope you will enjoy this eBook version.
Author: R.K. Jain, Publisher: SBPD Publications ISBN: Category : Business & Economics Languages : en Pages : 656
Book Description
Main Highlights of Finance Act, 2023 1. Income tax - An Introduction, 2. Important Definition, 3. Assessment on Agriclutral Income, 4. Exemoted Income, 5. Residence and Tax Liability, 6. Income from Salaries, 7. Income From Salaries (Retirement and Retrenchment), 8. Income From House Property, 9. Depreciation, 10. Profit and Gains of Business or Profession, 11. Capital Gains, 12. Income From Other Sources, 13. Income Tax Authiorities, 14. Clubing Of Income and Aggregation of income, 15. Set-Off and Carry Forword of Losses, 16. Deduction from Gross Total Income, 17. Assessment of Individuals (Computeration of Total Income), 18. Computation of tax Liability of Individuals, 19. Tax Deduction at Source, 20. Assessment Precedure, Nwe Tax Regine Rebate and Relief in Tax Provission and Procedure of Filing the Return of Income and e- Filing of Income Tax and TDS Return, GST- Concepts, Registration and Taxation Mechanism.
Author: Richard Seltzer
Author: Richard Seltzer
Author: Kerry Segrave
Author: 
Author: Carole French
Author: Ned Baldwin
Author: Sharon L. Fullen
Author: Great Britain
Author: 
Author: Canada. Parliament. House of Commons
Author: R.K. Jain,