Grassland farming and land management systems in mountainous regions : 16th Symposium of the European Grassland Federation, Gumpenstein, Austria, August 29th - August 31st 2011. Book of abstracts PDF Download

Author: European Grassland Federation
Publisher:
ISBN: 9783902559661
Category :
Languages : en
Pages : 123

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Book Description

Author: European Grassland Federation. International Symposium
Publisher:
ISBN:
Category : Grassland conservation
Languages : en
Pages : 664

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Book Description
Mountainous regions, which cover nearly half of the continent’s area, are in many ways of vital importance for the European population. They supply much of the continent ́s water, are centres of biological and cultural biodiversity, provide various opportunities for recreation/ farmers. But mountainous regions are characterised by permanent natural handicaps due to topographic and climatic restrictions on economic and agricultural activity. Because of the geographical constraints to farming, work productivity is on average lower by 28% in mountain areas compared with less favoured areas, and by 40% compared with lowlands. Agriculture in mountainous regions can therefore, in general, not compete with agriculture in advantaged lowlands and, with very few exceptions, cannot hope to become competitive in adopting intensive models in response to the growing global competition.

Author: Minou Yussefi-Menzler
Publisher: Routledge
ISBN: 1136535233
Category : Nature
Languages : en
Pages : 268

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Book Description
The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, numbers of farms and specific information about commodities and land use in organic systems. The book also contains information on the global market of the burgeoning organic sector, the latest developments in organic certification, standards and regulations, and insights into current status and emerging trends for organic agriculture by continent from the worlds foremost experts. For this edition, all statistical data and regional review chapters have been thoroughly updated. Completely new chapters on organic agriculture in the Pacific, on the International Task Force on Harmonization and Equivalence in Organic Agriculture and on organic aquaculture have been added. Published with IFOAM and FiBL

Author: J. Lloveras
Publisher:
ISBN:
Category : Grasslands
Languages : en
Pages : 882

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Book Description

Author: Michael Tausz
Publisher: Springer
ISBN: 9401791007
Category : Science
Languages : en
Pages : 293

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Book Description
This book delivers current state-of-the-science knowledge of tree ecophysiology, with particular emphasis on adaptation to a novel future physical and chemical environment. Unlike the focus of most books on the topic, this considers air chemistry changes (O3, NOx, and N deposition) in addition to elevated CO2 effects and its secondary effects of elevated temperature. The authors have addressed two systems essential for plant life: water handling capacity from the perspective of water transport; the coupling of xylem and phloem water potential and flow; water and nutrition uptake via likely changes in mycorrhizal relationships; control of water loss via stomata and its retention via cellular regulation; and within plant carbon dynamics from the perspective of environmental limitations to growth, allocation to defences, and changes in partitioning to respiration. The authors offer expert knowledge and insight to develop likely outcomes within the context of many unknowns. We offer this comprehensive analysis of tree responses and their capacity to respond to environmental changes to provide a better insight in understanding likelihood for survival, as well as planning for the future with long-lived, stationary organisms adapted to the past: trees.

Author: Christian Huyghe
Publisher: Editions Quae
ISBN: 2759221563
Category : Nature
Languages : en
Pages : 322

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Book Description
Funded by and written during theEuropean Multisward project, this open access ebook presents an inventory of grasslands and forage crops in Europe by placing them in the production system in which they are embedded, and studying the technical, economic and regulatory determinants of past and present trends. Profusely illustrated with maps, it also features many case studies in all European regions and interviews of farmers and key stakeholders.

Author: Tom Misselbrook
Publisher: Frontiers Media SA
ISBN: 288963227X
Category :
Languages : en
Pages : 249

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Book Description
This eBook presents highlight papers from the 17th International conference of the Recycling of Agricultural, Municipal and Industrial Residues to Agriculture Network (RAMIRAN) that was held in Wexford, Ireland in September 2017. The book contains a broad range of papers around this multidisciplinary theme covering topics including regional and national organic resource use planning, impact of livestock diet on manure composition, fate and utilisation of excreta from grazing livestock, anaerobic digestion, overcoming barriers to resource reuse, hygienic aspects of residue recycling and impacts on soil health. The overarching theme being addressed is the sustainable recycling of organic residues to agriculture, to promote effective nutrient use and minimise environmental impact.

Author: Vivien G. Allen
Publisher:
ISBN: 9781736122303
Category :
Languages : en
Pages :

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Author: José Manuel Lorenzo
Publisher: Springer
ISBN: 3030054845
Category : Technology & Engineering
Languages : en
Pages : 421

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Book Description
This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the world. Individual chapters focus on the consumption of horse meat, camel, buffalo, sheep, rabbit, wild boar, deer, goose, pheasant and exotic meats such as alligator, snake, frog and turtle. For each type of animal species, the carcass characteristics, physico-chemical properties and nutritional value of the meat are extensively outlined. The consumer preference, behavior and perception of each type of meat are also covered, with focus on important factors from sensory properties to psychological and marketing aspects. In promoting a better understanding of the complexities involved in consumer decision making, this book aims to improve the competitiveness of the meat industry through effective informational strategies that can increase consumer acceptance of more convenient, healthy and environmentally friendly meat choices. More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet also focuses on the important role meat plays in the human diet and the evolution of the species. Beneficial factors such as protein, B complex vitamins, zinc, selenium and phosphorus are detailed. Negative factors are discussed as well, with issues such as fat and fatty acid content being addressed for each type of meat presented. In exploring the full range of nutritional benefits, consumer acceptance and carcass characteristics in a large quantity of different types of animal meats from all over the world, this book offers incredible value to researchers looking for a single source on unconventional meat processing.

Author: EAAP Scientific committee
Publisher: Brill Wageningen Academic
ISBN: 9789086863129
Category : Animal genetics
Languages : en
Pages : 0

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Book Description
This Book of Abstracts is the main publication of the 68th Annual Meeting of the European Federation of Animal Science (EAAP). It contains abstracts of the invited papers and contributed presentations of the sessions of EAAP's eleven Commissions: Animal Genetics, Animal Nutrition, Animal Management and Health, Animal Physiology, Cattle Production, Sheep and Goat Production, Pig Production, Horse Production and Livestock Farming Systems, Insects and Precision Livestock Farming.