Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Grass Silage and Dairying
Author: Grass Silage and Dairying
Author: Ray W. InghamPublisher:
ISBN:
Category : Nature
Languages : en
Pages : 108
Book Description
Silage for Milk Production
Author: Phillip Charles ThomasPublisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 184
Book Description
Grass for Dairy Cattle
Author: Jerome Henry CherneyPublisher: Cabi
ISBN: 9780851992884
Category : Technology & Engineering
Languages : en
Pages : 0
Book Description
With the current interest in the environmental and economic sustainability of dairy farming, grass forage crops have emerged as a potential solution to some of the nutrient management problems now encountered on intensively managed dairy farms. The expansion and reintegration of grass-based systems into the mainstream of dairying systems will require a major paradigm shift involving economic, social and ecological, as well as biological factors. This book examines the role of grass in milk production in sustainable agricultural ecosystems. It provides a current summary of the role of grass in dairy cattle systems, including the breeding, management, storage, feeding and economics of grass for both lactating and dry dairy cows. Written by leading specialists from Australia, Europe, New Zealand, North and South America, this is an essential reference source for researchers, dairy industry professionals and advanced students of forage and dairy cattle nutrition.
Grazing and Grass-silage Feeding Studies at the Northern Great Plains Dairy Station
Author: Robert Frithjof GaalaasPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Silage production and utilisation
Author: R.S. ParkPublisher: BRILL
ISBN: 9086865534
Category : Nature
Languages : en
Pages : 288
Book Description
"This book is essential reading for all those involved in forage conservation and provides a fascinating insight into current practices and the science underpinning forage conservation. Key subject areas include opportunities to enhance the fermentation process through crop manipulation prior to ensiling and the use of bacterial additives applied during ensiling. Latest developments in techniques for chemical and biological characterisation of silages are reviewed, including grass silage, alternative forages (whole crop wheat and maize silage) and tropical forages. The book also focuses on current developments in feeding of beef and dairy cattle with conserved forage with particular emphasis on factors influencing intake, digestion and animal performance. Overall this is an important reference book, which provides an excellent overview of current developments in forage conservation and utilization of conserved forage in animal production systems."
The milk potentials of grass silage in the feeding of dairy cows
Author: George H BonningtonMilk and Meat from Forage Crops
Author: Geoffrey PollottPublisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 308
Book Description
A Comparison of Feeding Grass Silage, Spring Pastures and a Combination to Dairy Cows
Author: James Kincheloe MillerPublisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 154
Book Description
Grass Silage - Key to Profitable Dairying
Author: University of Maine. Extension ServicePublisher:
ISBN:
Category :
Languages : en
Pages : 35
Book Description