Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 27
Book Description
Grape Research, 1970
Author: Grape Research - 1970
Author: Ohio Agricultural Research and Development CenterPublisher:
ISBN:
Category :
Languages : en
Pages : 35
Book Description
World Production of and Trade in Grapes During 1961-1970
Author: Research Bulletin
Author: Ohio Agricultural Research and Development CenterPublisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 64
Book Description
Wines of Eastern North America
Author: Hudson CattellPublisher: Cornell University Press
ISBN: 080146899X
Category : Cooking
Languages : en
Pages : 416
Book Description
In 1975 there were 125 wineries in eastern North America. By 2013 there were more than 2,400. How and why the eastern United States and Canada became a major wine region of the world is the subject of this history. Unlike winemakers in California with its Mediterranean climate, the pioneers who founded the industry after Prohibition—1933 in the United States and 1927 in Ontario—had to overcome natural obstacles such as subzero cold in winter and high humidity in the summer that favored diseases devastating to grapevines. Enologists and viticulturists at Eastern research stations began to find grapevine varieties that could survive in the East and make world-class wines. These pioneers were followed by an increasing number of dedicated growers and winemakers who fought in each of their states to get laws dating back to Prohibition changed so that an industry could begin. Hudson Cattell, a leading authority on the wines of the East, in this book presents a comprehensive history of the growth of the industry from Prohibition to today. He draws on extensive archival research and his more than thirty-five years as a wine journalist specializing in the grape and wine industry of the wines of eastern North America. The second section of the book adds detail to the history in the form of multiple appendixes that can be referred to time and again. Included here is information on the origin of grapes used for wine in the East, the crosses used in developing the French hybrids and other varieties, how the grapes were named, and the types of wines made in the East and when. Cattell also provides a state-by-state history of the earliest wineries that led the way.
Research Bulletin
Author: The Grape Entomology
Author: M. ManiPublisher: Springer Science & Business Media
ISBN: 8132216172
Category : Technology & Engineering
Languages : en
Pages : 222
Book Description
Intensive and extensive cultivation of grapes (Vitis vinifera L.) leads to serious pest problem in vineyards in major grape growing areas of the world. Climatic conditions in India are favorable for high production of table and wine grapes, and thus also for incidence of variety of pests. These include the sucking insect pests namely thrips, hoppers, mealybugs etc., and beetle pests like stem borer, stem girdler, flea beetles, chafer beetles, shot hole borer and several lepidopteron, mites, nematodes and vertebrate pests. Pests of grapes in other countries relevant to Indian conditions are also dealt herewith since they may get introduced in India in future. Up to date information on biology, damage, seasonal development, management practices of the pests are covered in this book. Some of the pest management practices followed in other countries are also given, which will be useful to Indian conditions. Pesticide residue is a serious problem both for export and internal market in grapes. Guideline for pesticide residue management in grapes is also given in this book. The authors have tried to accommodate almost all the important information generated on the grape pests up to 2012. A complete list of grape pests (except disease) occurring in different grape growing regions of the world is also covered in this book which will be ready reckoner for the grape workers. The authors sincerely hope that this book will provide useful information to many entomologists, students working on grapes and the grape growers in the country. It is a pleasure to thank all those people who gave help, suggestions and encouragement in the preparation of our book “The Grape Entomology”.
Viticultural Research at University of California, Davis, 1921-1971
Author: Ruth TeiserPublisher: Legare Street Press
ISBN: 9781021444394
Category :
Languages : en
Pages : 0
Book Description
This oral history transcript offers a detailed account of the groundbreaking viticultural research conducted at the University of California, Davis between 1921 and 1971. The book features interviews with key figures involved in the development of modern wine-making practices, including Albert J. Winkler, whose research on viticulture and climate helped change the face of wine production in California. The book also highlights the contributions of other pioneers in the field, including Maynard Amerine and Joann Leach Larkey. This is a must-read for wine enthusiasts, vintners, and anyone interested in the science and history of wine making. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Grape Research - 1969
Author: Australian Wine Industry Technical Conference on New Developments in Wine Grape Growing and Wine Making
Author: Australian wine research institutePublisher:
ISBN:
Category :
Languages : en
Pages : 59
Book Description