Author: Louis F. WilsonPublisher:
ISBN:
Category : Insects
Languages : en
Pages : 62
Book Description
Saratoga Spittlebug
Author: Louis F. WilsonPublisher:
ISBN:
Category : Insects
Languages : en
Pages : 62
Book Description
Agriculture Handbook
Author: Louis F. WilsonPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 62
Book Description
Set includes revised editions of some issues.
Pesticide News
Author: Publications
Author: Ohio Agricultural Experiment StationPublisher:
ISBN:
Category : Entomology
Languages : en
Pages : 1372
Book Description
ARS 91
Author: ARS-42
Author: United States. Agricultural Research ServicePublisher:
ISBN:
Category : Agricultural engineering
Languages : en
Pages : 812
Book Description
Proceedings of the ... Conference of the North Central States Entomologists
Author: North Central States Entomologists. ConferencePublisher:
ISBN:
Category : Beneficial insects
Languages : en
Pages : 730
Book Description
A Summary of Current Program ... and Preliminary Report of Progress for ...
Author: United States. Entomology Research DivisionPublisher:
ISBN:
Category : Entomology
Languages : en
Pages : 348
Book Description
Residue Reviews
Author: Francis A. GuntherPublisher: Springer Science & Business Media
ISBN: 1461584760
Category : Science
Languages : en
Pages : 234
Book Description
That residues of pesticide and other "foreign" chemicals in food stuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the in dividuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being dis placed by newly developed ones more acceptable to food tech nologists, pharmacologists, tOxicolOgists, and changing pest-control requirements in progressive food-prodUCing economies. These matters are of' genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these -chemicals per sisting 'into our foodstuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and tOXicological disciplines.
Author: