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Author: Lisa Elmaleh Craig Publisher: ISBN: 9781843913634 Category : Cooking, Moroccan Languages : en Pages : 0
Book Description
NATIONAL & REGIONAL CUISINE. For over fifty years Sarah Elmaleh, the Moroccan-Jewish mother of a large immigrant family in the US, cooked sumptuous meals for family and friends. Her unique blend of Jewish and Oriental cookery, derived from early years in the port town of Essaouira, Morocco, formerly known as Mogador, produced hundreds of recipes, most of which she kept in her head, until her granddaughter, Lisa Elmaleh Craig, sat her down and made her divulge her culinary secrets. This charming book combines recipes, reminiscences and research with the author's own line drawings and colour plates, to provide a verbal feast for the food-oriented reader as well as recipes ranging from a simple breakfast to a family feast.
Author: Lisa Elmaleh Craig Publisher: ISBN: 9781843913634 Category : Cooking, Moroccan Languages : en Pages : 0
Book Description
NATIONAL & REGIONAL CUISINE. For over fifty years Sarah Elmaleh, the Moroccan-Jewish mother of a large immigrant family in the US, cooked sumptuous meals for family and friends. Her unique blend of Jewish and Oriental cookery, derived from early years in the port town of Essaouira, Morocco, formerly known as Mogador, produced hundreds of recipes, most of which she kept in her head, until her granddaughter, Lisa Elmaleh Craig, sat her down and made her divulge her culinary secrets. This charming book combines recipes, reminiscences and research with the author's own line drawings and colour plates, to provide a verbal feast for the food-oriented reader as well as recipes ranging from a simple breakfast to a family feast.
Author: Louisa Shafia Publisher: Ten Speed Press ISBN: 1607743574 Category : Cooking Languages : en Pages : 210
Book Description
This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips. A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.
Author: Mary Morris Publisher: Anchor ISBN: 0525434992 Category : Fiction Languages : en Pages : 354
Book Description
In 1492, two history-altering events occurred: the Jews and Muslims of Spain were expelled, and Columbus set sail for the New World. Many Spanish Jews chose not to flee and instead became Christian in name only, maintaining their religious traditions in secret. Among them was Luis de Torres, who accompanied Columbus as an interpreter. Over the centuries, de Torres’ descendants traveled across North America, finally settling in the hills of New Mexico. Now, some five hundred years later, it is in these same hills that Miguel Torres, a young amateur astronomer, finds himself trying to understand the mystery that surrounds him and the town he grew up in: Entrada de la Luna, or Gateway to the Moon. Poor health and poverty are the norm in Entrada, and luck is rare. So when Miguel sees an ad for a babysitting job in Santa Fe, he jumps at the opportunity. The family for whom he works, the Rothsteins, are Jewish, and Miguel is surprised to find many of their customs similar to those his own family kept but never understood. Braided throughout the present-day narrative are the powerful stories of the ancestors of Entrada’s residents, portraying both the horrors of the Inquisition and the resilience of families. Moving and unforgettable, Gateway to the Moon beautifully weaves the journeys of the converso Jews into the larger American story.
Author: Haïm Zafrani Publisher: KTAV Publishing House, Inc. ISBN: 9780881257489 Category : History Languages : en Pages : 364
Book Description
The origins of the Jewish community of Morocco are buried in history, but they date back to ancient times, and perhaps to the biblical period. The first Jews in the country migrated there from Israel. Over the centuries, their numbers were increased by converts and then by Jews expelled from Spain and Portugal. After the Muslim conquest, Morocco's Jews, as "people of the book," had dhimmi status, which entailed many restrictions but allowed them to exercise their religion freely. In the mellahs (Jewish quarters) of Morocco's cities and towns, and in the mountainous rural areas, a distinct Jewish culture developed and thrived, unquestionably traditional and Orthodox, yet unique because of the many areas in which it assimilated elements of the local culture and lifestyle, making them its own as it did so. Most of Morocco's Jews settled in Israel after 1948, and many others went to other countries. Wherever they went, their rich cultural heritage went with them, as exemplified by the Maimuna festival, just after Passover, which is now a major occasion on the Israeli calender.
Author: Raphaël Elmaleh Publisher: ISBN: 9781935604242 Category : History Languages : en Pages : 277
Book Description
Jews under Moroccan Skies tells the story of Jewish life in Morocco, describing in realistic detail how Jews and Muslims interweaved their lives in peace for centuries. The authors give us the rich history of Berber Jews, the Moroccan tzadikim, and Jewish mysticism in the country. They also describe the cultural differences between the Judeo-Spanish communities of the North, the Francophone urban Jews, and the Judeo-Arabic and Judeo-Berber traditions. "No chapter in the long history of the Jewish people has more power and more relevance to our contemporary world than Moroccan Jewry. And it is the least known, by far! This wonderful book will draw you into its mystery, captivating and capturing your imagination. If you don't want to be tempted to travel, don't read this book. You will never be satisfied until you see it with you own eyes accompanied by the unparalleled teacher and guide, Raphael David Elmaleh! People all over the world have been waiting for Raphy to put his words down on paper. This magnificent book is the result. It is a gem!" -- Peter A. Geffen, Founder and Executive Director KIVUNIM Founder, The Abraham Joshua Heschel School, New York
Author: Poopa Dweck Publisher: Harper Collins ISBN: 0062042645 Category : Cooking Languages : en Pages : 404
Book Description
When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions, however, were not written down and existed only in the minds of older generations. Poopa Dweck, a first generation Syrian–Jewish American, has devoted much of her life to preserving and celebrating her community's centuries–old legacy. Dweck relates the history and culture of her community through its extraordinary cuisine, offering more than 180 exciting ethnic recipes with tantalizing photos and describing the unique customs that the Aleppian Jewish community observes during holidays and lifecycle events. Among the irresistible recipes are: •Bazargan–Tangy Tamarind Bulgur Salad •Shurbat Addes–Hearty Red Lentil Soup with Garlic and Coriander •Kibbeh–Stuffed Syrian Meatballs with Ground Rice •Samak b'Batata–Baked Middle Eastern Whole Fish with Potatoes •Sambousak–Buttery Cheese–Filled Sesame Pastries •Eras bi'Ajweh–Date–Filled Crescents •Chai Na'na–Refreshing Mint Tea Like mainstream Middle Eastern cuisines, Aleppian Jewish dishes are alive with flavor and healthful ingredients–featuring whole grains, vegetables, legumes, and olive oil–but with their own distinct cultural influences. In Aromas of Aleppo, cooks will discover the best of Poopa Dweck's recipes, which gracefully combine Mediterranean and Levantine influences, and range from small delights (or maza) to daily meals and regal holiday feasts–such as the twelve–course Passover seder.
Author: Irene Frances Day Publisher: Pelican Publishing Company ISBN: 9781565547001 Category : Cooking Languages : en Pages : 0
Book Description
"Demystifying the rituals behind the recipes." --Publishers Weekly "A welcome addition to a subject that suffers from a paucity of published information; it's fascinating reading . . . a tantalizing sample of Moroccan cooking." --Cuisine "Besides the recipes, the cookbook offers information on the culture and methods of cooking." --Los Angeles Times "Makes Moroccan cooking fascinating as well as easy." --Vicksburg Post For people with inquisitive palates, for adventurous cooks wishing to expand their culinary repertoires, and for the thousands of tourists who visit Morocco and return with delicious memories, this definitive work serves up Moroccan cuisine and does not disappoint. Amateur and expert chefs alike will relish in these simple, clear recipes. All the classic Moroccan specialties are included, and no special equipment is required to create the wide variety of dishes ranging from couscous, frackh (baked beans), hareera (a rich, thick soup), and ulk'tban (shish kebob). Two charming portraits-one of the land and people of Morocco and one of its master chefs-round out this authentic collection of recipes.
Author: Joyce Goldstein Publisher: Univ of California Press ISBN: 0520960610 Category : Cooking Languages : en Pages : 468
Book Description
For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. In the United States, this has resulted primarily in an Ashkenazi table of matzo ball soup and knishes, brisket and gefilte fish. But Joyce Goldstein is now expanding that menu with this comprehensive collection of over four hundred recipes from the kitchens of three Mediterranean Jewish cultures: the Sephardic, the Maghrebi, and the Mizrahi. The New Mediterranean Jewish Table is an authoritative guide to Jewish home cooking from North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. It is a treasury filled with vibrant, seasonal recipes—both classic and updated—that embrace fresh fruits and vegetables; grains and legumes; small portions of meat, poultry, and fish; and a healthy mix of herbs and spices. It is also the story of how Jewish cooks successfully brought the local ingredients, techniques, and traditions of their new homelands into their kitchens. With this varied and appealing selection of Mediterranean Jewish recipes, Joyce Goldstein promises to inspire new generations of Jewish and non-Jewish home cooks alike with dishes for everyday meals and holiday celebrations.
Author: Emily Benichou Gottreich Publisher: Bloomsbury Publishing ISBN: 183860362X Category : History Languages : en Pages : 360
Book Description
The history of Morocco cannot effectively be told without the history of its Jewish inhabitants. Their presence in Northwest Africa pre-dates the rise of Islam and continues to the present day, combining elements of Berber (Amazigh), Arab, Sephardi and European culture. Emily Gottreich examines the history of Jews in Morocco from the pre-Islamic period to post-colonial times, drawing on newly acquired evidence from archival materials in Rabat. Providing an important reassessment of the impact of the French protectorate over Morocco, the author overturns widely accepted views on Jews' participation in Moroccan nationalism - an issue often marginalized by both Zionist and Arab nationalist narratives - and breaks new ground in her analysis of Jewish involvement in the istiqlal and its aftermath. Fitting into a growing body of scholarship that consciously strives to integrate Jewish and Middle Eastern studies, Emily Gottreich here provides an original perspective by placing pressing issues in contemporary Moroccan society into their historical, and in their Jewish, contexts.
Author: Lisa Elmaleh Craig
Author: Lisa Elmaleh Craig
Author: Louisa Shafia
Author: Mary Morris
Author: Haïm Zafrani
Author: Raphaël Elmaleh
Author: Poopa Dweck
Author: Irene Frances Day
Author: Joyce Goldstein
Author: Stella Cohen
Author: Emily Benichou Gottreich