Grand Prairie Historical Society Bulletin PDF Download

Author: Grand Prairie Historical Society
Publisher:
ISBN:
Category : Arkansas
Languages : en
Pages :

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Author: Grand Prairie Historical Society
Publisher:
ISBN:
Category : Arkansas
Languages : en
Pages :

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Book Description

Author: Grand Prairie Historical Society
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description
Covers 1958-2017 and includes .pdf files of every issue published and a name index in three parts. Supersedes any prior editions.

Author: Glenn Mosenthin
Publisher:
ISBN:
Category : Arkansas
Languages : en
Pages : 5

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Author: Grand Prairie Historical Society
Publisher:
ISBN:
Category : Saint Charles (Ark.)
Languages : en
Pages : 16

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Book Description

Author: Williard B. Gatewood Jr.
Publisher: University of Arkansas Press
ISBN: 1557284652
Category : History
Languages : en
Pages : 336

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Book Description
Emerges is a rich tapestry of dichotomies that is the Delta - a land of black and white, of wealth and poverty, of progress and stasis, of despair and hope - in which all that is dear and terrible about this often overlooked region of the South is revealed.

Author: Fon Louise Gordon
Publisher: University of Georgia Press
ISBN: 0820331309
Category : History
Languages : en
Pages : 206

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Book Description
In this history of African American society from the end of Reconstruction to the end of World War I, Fon Louise Gordon focuses on dissent within Arkansas's black community. In particular, Gordon studies friction between elites and the agricultural and laboring classes over ideological and procedural aspects of their response to the caste strictures of Jim Crow. Because opinions on how to oppose segregation and disfranchisement ran along class lines, Gordon is also able to offer one of the most discerning portrayals to date of that era's black society. It was, Gordon demonstrates, a society apart from mainstream America, yet similar in its stratification. Through individual profiles and numerous examples, Gordon shows how class within the black community was determined by skin color, family background, and education in combination with such indicators of status as occupation and religious affiliation. At the same time, Caste and Class tells two concurrent and closely linked stories. One story is of the rise, growing self-absorption, and finally flagging influence of Arkansas's first black middle and upper classes. Primarily urban, professional, and conservative, these elites were relatively insulated from white oppression and supported the conciliatory race policies of Booker T. Washington. The other story Gordon tells is of the long, arduous emergence of the working classes, which was brought on in part by an exposure to a wider range of opportunities during and after World War I and the birth of the New Negro Movement. Overwhelmingly rural, these blacks were isolated from black middle-class culture and values and were oriented toward agitation and protest. In general, Gordon shows, the upper classes sought stability and prosperity apart from the white power structure, while the lower classes sought to improve their lives in spite of it. Within the context of national trends and events, Gordon discusses such topics as the myth and reality of Arkansas as a promised land of racial tolerance, the antebellum roots of black stratified society, the formation of Arkansas's all-black communities, and the emigration of the lower classes to Africa and the industrial North and Midwest. Caste and Class moves beyond monolithic views of white oppression and black victimization to portray African American community-building in the era that saw the collapse of agriculture as the dominant way of life for African Americans.

Author:
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 870

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Author: Adrian Miller
Publisher: UNC Press Books
ISBN: 1469662817
Category : Social Science
Languages : en
Pages : 325

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Book Description
Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller—admitted 'cuehead and longtime certified barbecue judge—that in today's barbecue culture African Americans don't get much love? In Black Smoke, Miller chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today. It's a smoke-filled story of Black perseverance, culinary innovation, and entrepreneurship. Though often pushed to the margins, African Americans have enriched a barbecue culture that has come to be embraced by all. Miller celebrates and restores the faces and stories of the men and women who have influenced this American cuisine. This beautifully illustrated chronicle also features 22 barbecue recipes collected just for this book.

Author: Francesca Bray
Publisher: Cambridge University Press
ISBN: 1107044391
Category : Business & Economics
Languages : en
Pages : 447

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Book Description
Rice is a first step toward a history of rice and its place in capitalism from global and comparative perspectives.