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Author: Angela Liddon Publisher: Penguin ISBN: 1101612738 Category : Cooking Languages : en Pages : 463
Book Description
The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!
Author: Angela Liddon Publisher: Penguin ISBN: 1101612738 Category : Cooking Languages : en Pages : 463
Book Description
The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!
Author: Tonja Engen Publisher: Wise Ink ISBN: 9781945769207 Category : Cooking Languages : en Pages :
Book Description
Tonja's Table: Menus and Recipes for Every Occasion delivers flavor-packed meals your guests and family will love. Knowing what to make is often one of the biggest challenges when entertaining. This book is for any home cook who wants to take the guesswork out of what to make for any occasion. Whether it's a formal dinner party or a backyard bash, Tonja's Table delivers a fun, confident, foolproof way to cook for your family and friends. Tonja's fun, enthusiastic, and inviting approach to cooking is like having your best friend in the kitchen. This cookbook includes over 40 menus for entertaining and parties, weekend entertaining, weeknight dinners, and a special section for restaurant-inspired recipes. You will never have to solve the "what should I make?" dilemma again.
Author: Elaine Beachy Publisher: LifeRich Publishing ISBN: 1489709711 Category : Religion Languages : en Pages : 272
Book Description
Elaines Kitchen is comprised of tried and true recipes in Amish-Mennonite culture from Elaines mother, grandmothers, aunts, cousins, and other family members. Elaine believes you can also learn these skills and make delicious meals with confidence. You will appreciate her stories, bits of information, humor, wisdom, menu ideas, and tips for the unseasoned cook. Using simple ingredients and easy-to-make recipes, you will find this cookbook a go-to treasure when cooking for your family and guests. What better gift to give a new bride than a copy of Elaines Kitchen? It makes great Christmas or birthday gifts, too!
Author: Gooseberry Patch Publisher: Rowman & Littlefield ISBN: 1620932628 Category : Cooking Languages : en Pages : 227
Book Description
America's best-loved comfort foods...over 200 unforgettable dishes from cooks coast to coast. You’ll find recipes for regional favorites like Philly cheesesteaks, Chicago deep-dish pizza, classic midwestern meat loaf, Kansas City ribs, southern fried chicken, Tex-Mex enchiladas, all-American apple pie and much, much more! From breakfast to dinnertime, with these family-pleasing recipes you'll be serving up meals that warm tummies and hearts alike...snacks and desserts too!
Author: Sandor Ellix Katz Publisher: Chelsea Green Publishing ISBN: 1603586288 Category : Cooking Languages : en Pages : 322
Book Description
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Author: Kathleen Flinn Publisher: Penguin ISBN: 0143127691 Category : Biography & Autobiography Languages : en Pages : 290
Book Description
A delicious new memoir from the New York Times bestselling author of The Sharper Your Knife, the Less You Cry A family history peppered with recipes, Burnt Toast Makes You Sing Good offers a humorous and flavorful tale spanning three generations as Kathleen Flinn returns to the mix of food and memoir readers loved in her New York Times bestseller, The Sharper Your Knife, the Less You Cry. Brimming with tasty anecdotes about Uncle Clarence’s divine cornflake-crusted fried chicken, Grandpa Charles’s spicy San Antonio chili, and Grandma Inez’s birthday-only cinnamon rolls, Flinn—think Ruth Reichl topped with a dollop of Julia Child—shows how meals can be memories, and how cooking can be communication. Burnt Toast Makes You Sing Good will inspire readers (and book clubs) to reminisce about their own childhoods—and spend time in their kitchens making new memories of their own.
Author: Albert Quintana Publisher: AuthorHouse ISBN: 1456730215 Category : Social Science Languages : en Pages : 223
Book Description
Not to brag, but I truly believe that my Mother is the best cook in the world. Bar none, she has a great heart when it comes to making her best cuisine. Her specialty is green chili. In Spanish it's pronounced chile verde. This homemade chili verde could be the main dish eaten at any given meal, but add a homemade tortilla and a side of frijoles (beans) or a side of fried potatoes or maybe mashed; it was a meal to die for. One of my favorite dishes was smothered bean burritos. So anything you added to the green chili was always a feast The process of making the best dish in world comes quite simply by getting a pound of pork butt and cutting it into small one half inch squares. Then fry the squares until they are golden brown. Using the grease from the fried pork you then brown the flour to make the gravy, add your green chili, preferably jalapenos, diced tomatoes, Mexican oregano, cominos, garlic salt, and of course salt and pepper. I can't give it all away because then it would be giving away an old family recipe and that would be taboo. Making great meals is a learned thing. By this I mean that Mom learned to make green chili from a Mexican woman from Guanajuato, Mexico back in 1960. This is the year that Mom and Dad started a Mexican restaurant business in Denver. The restaurant was called Quintana Roo. Whoever ate her chili, always would craved for more. The neighboring kids would always hang around to see if Mom would roll them a quick burrito and then they would walk away with the biggest smiles. In 1927 Great Grandfather Francisco Duran visited Henry, Manuelita and the kids prior to Mom's birth. He shared with them a story about a humongous garden that was full of green chili. Within this garden the chili was thriving, growing in abundance. Then one day the chili started dying off. The garden was over taken with weeds and eventually became nonexistent. The metaphor here is that Grandpa Francisco equated the garden to our nation and the people who work, as the chili. When you take the chili out of the garden then your garden is dead. When you take the worker, laborer, bracero, miner, gardener, lumber jack out of our nation, you have nation that is dying. Who built the Great pyramids, The Panama Canal, the Empire State Building, Hoover Dam, and that Golden Gate Bridge? Yes you've guessed it, the Chili Verde of our society. Have fun reading this book. The stories are real and only reflect a part of your history. We all need a little chili verde in our lives, so enjoy its flavor. May it be hot, medium or mild
Author: Christina Tree Publisher: The Countryman Press ISBN: 0881509647 Category : Travel Languages : en Pages : 793
Book Description
Contains up-to-date information on travel in the state of Maine, with recommendations on lodging, restaurants, regional events, family activities, entertainment, and natural landmarks.
Author: Publisher: ISBN: Category : Languages : en Pages : 80
Book Description
LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
Author: Publisher: ISBN: Category : Languages : en Pages : 126
Book Description
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Author: Angela Liddon
Author: Angela Liddon
Author: Tonja Engen
Author: Elaine Beachy
Author: Gooseberry Patch
Author: Sandor Ellix Katz
Author: Kathleen Flinn
Author: Albert Quintana
Author: Christina Tree
Author: 
Author: