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Drying and Storage Of Grains and Oilseeds

Drying and Storage Of Grains and Oilseeds PDF Author: Donald B. Brooker
Publisher: Springer Science & Business Media
ISBN: 9780442205157
Category : Technology & Engineering
Languages : en
Pages : 478

Book Description
This text and reference discusses the drying of grains, in particular the staple cereals, maize, rice, and wheat, and the oilseeds, soybeans and canola. The basic physical and thermodynamic properties of grain and air are examined, and the theory of the drying process is developed. Design of the optimum operating conditions for on-farm and off-farm dryers are presented. The book is written as an engineering text, but should also prove beneficial to all who are interested in the proper drying and storage of grains. Examples and problems are given in both S.I. and Imperial units.

Drying and Storage Of Grains and Oilseeds

Drying and Storage Of Grains and Oilseeds PDF Author: Donald B. Brooker
Publisher: Springer Science & Business Media
ISBN: 9780442205157
Category : Technology & Engineering
Languages : en
Pages : 478

Book Description
This text and reference discusses the drying of grains, in particular the staple cereals, maize, rice, and wheat, and the oilseeds, soybeans and canola. The basic physical and thermodynamic properties of grain and air are examined, and the theory of the drying process is developed. Design of the optimum operating conditions for on-farm and off-farm dryers are presented. The book is written as an engineering text, but should also prove beneficial to all who are interested in the proper drying and storage of grains. Examples and problems are given in both S.I. and Imperial units.

Oil and Oilseed Processing

Oil and Oilseed Processing PDF Author: Tomás Lafarga
Publisher: John Wiley & Sons
ISBN: 1119575273
Category : Technology & Engineering
Languages : en
Pages : 308

Book Description
Oil and Oilseed Processing The latest information available on oil and oilseed processing Oil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extract oils from seeds. The authors—noted experts on the topic—examine the positive aspects of operations in processing oil and oilseeds and present the processing concepts, principles, effects on quality, as well as the stability characteristics, limitations, and challenges. Due to the economic implications associated with the overproduction of seed oils, the book includes pertinent information on vegetable and animal-derived oils for industrial applications. The authors also explore recent applications and future perspectives for vegetable and animal oils use in the food and non-food industry. Safety concerns regarding oil and oilseed processing and waste valorisation are also covered in-depth. This important guide: Explores the traditional and new extraction methods used to extract oils from seeds Contains the most up-to-date insight into oil and oilseed processing Focuses on the areas of oil processing, safety, quality, and nutritional evaluation Written for food scientists and professional food technologists, Oil and Oilseed Processing is the only book on the market that contains the most recent information on all aspects of oil and oilseed processing.

World Agricultural Supply and Demand Estimates

World Agricultural Supply and Demand Estimates PDF Author:
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 40

Book Description


Grains and Oilseeds

Grains and Oilseeds PDF Author:
Publisher:
ISBN:
Category : Grain trade
Languages : en
Pages : 206

Book Description


Food Science

Food Science PDF Author: Norman N Potter
Publisher: Springer
ISBN: 9789401572637
Category :
Languages : en
Pages : 752

Book Description


Breeding Oilseed Crops for Sustainable Production

Breeding Oilseed Crops for Sustainable Production PDF Author: Surinder Kumar Gupta
Publisher: Academic Press
ISBN: 0128014695
Category : Science
Languages : en
Pages : 584

Book Description
Breeding Oilseed Crops for Sustainable Production: Opportunities and Constraints presents key insights into accelerating the breeding of sustainable and superior varieties. The book explores the genetic engineering/biotechnology that has played a vital role in transforming economically important traits from distant/wild species to cultivated varieties, enhancing the quality and quantity of oil and seed yield production. Integrated nutrient management, efficient water management, and forecasting models for pests diseases outbreaks and integrated pest and pest management have also added new dimensions in breeding for sustainable production. With the rise in demand, the scientific community has responded positively by directing a greater amount of research towards sustainable production both for edible and industrial uses. Covering the latest information on various major world oil crops including rapeseed mustard, sunflower, groundnut, sesame, oilpalm, cotton, linseed/flax, castor and olive, this book brings the latest advances together in a single volume for researchers and advanced level students. - Describes various methods and systems to achieve sustainable production in all major oilseed crops - Addresses breeding, biology and utilization aspects simultaneously including those species whose information is not available elsewhere - Includes information on modern biotechnological and molecular techniques and production technologies - Relevant for international government, industrial and academic programs in research and development

The Organic Grain Grower

The Organic Grain Grower PDF Author: Jack Lazor
Publisher: Chelsea Green Publishing
ISBN: 1603583653
Category : Business & Economics
Languages : en
Pages : 483

Book Description
The Organic Grain Grower is an invaluable resource for both home-scale and commercial producers interested in expanding their resiliency and drop diversity through growing their own grains. Longtime farmer and organic pioneer Jack Lazor covers how to grow and store wheat, barley, oats, corn, dry beans, soybeans, oilseeds, grasses, nutrient-dense forages, and lesser-known cereals. In addition, Lazor argues the importance of integrating grains on the organic farm (not to mention within the local food system) for reasons of biodiversity and whole-farm management. The Organic Grain Grower provides information on wide-ranging topics, from nutrient density and building soil fertility to machinery and grinding grains for livestock rations.--COVER.

Oilseed Crops

Oilseed Crops PDF Author: Parvaiz Ahmad
Publisher: John Wiley & Sons
ISBN: 1119048796
Category : Technology & Engineering
Languages : en
Pages : 311

Book Description
Oil Seed Crops: Yield and Adaptations under Environmental Stress is a state-of-the-art reference that investigates the effect of environmental stress on oil seed crops and outlines effective ways to reduce stress and improve crop yield. With attention to physiological, biochemical, molecular, and transgenic approaches, the chapters discuss a variety of oil seed crops and also cover a broad range of environmental stressors including microbes, salt, heavy metals, and climate change. Featuring up-to-date research from a global group of experts, this reference provides innovative recommendations for mitigating environmental stress and promoting the healthy growth, development, and adaptation of crops.

Grain Drying

Grain Drying PDF Author: Stanislaw Pabis
Publisher: John Wiley & Sons
ISBN: 9780471573876
Category : Science
Languages : en
Pages : 340

Book Description
Drying grain is necessary for proper storage, handling and processing; the methods used for drying grain have an important influence on quality and the overall economics of the process. This book provides all the tools needed for effective grain drying, inculding mathematical theory, tabulated data on the physical and thermal properties of grains, and more.

Crop Science

Crop Science PDF Author: Roxana Savin
Publisher: Springer
ISBN: 9781493986200
Category : Technology & Engineering
Languages : en
Pages : 0

Book Description
This book offers a comprehensive and state-of-the-art source reference for understanding the functions and mechanisms responsible for yield and quality determination under a range of conditions. By uncovering relationships and challenges of successful and scalable crop management and breeding, this volume addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ongoing international concern. Contemporary agriculture and crop management confronts the challenge of increasing demand in terms of quantitative and qualitative production targets. These targets have to be achieved against a background of climate change, including soil and water scarcity and higher temperatures, and the environmental and social aspects of agricultural sustainability. This book views crop production as an active source of methods, theories, ideas, and tools for application in genetic improvement and agronomy.