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Author: Jacqueline R. Sherman Publisher: ISBN: Category : Farms, Small Languages : en Pages : 52
Book Description
In the literature on household marketing behavior there is very little work on within the year variation of grain marketing by individual households, and in particular the effect of their other assets on the marketing of grain sales, and that subsistance farmers substitute between grain and other assets for the generation of income. The data comes from weekly budget surveys conducted during 15 months with 118 households in three villages in Manga, a surplus region of Burkina Faso (Upper Volta).
Author: Jacqueline R. Sherman Publisher: ISBN: Category : Farms, Small Languages : en Pages : 52
Book Description
In the literature on household marketing behavior there is very little work on within the year variation of grain marketing by individual households, and in particular the effect of their other assets on the marketing of grain sales, and that subsistance farmers substitute between grain and other assets for the generation of income. The data comes from weekly budget surveys conducted during 15 months with 118 households in three villages in Manga, a surplus region of Burkina Faso (Upper Volta).
Author: R. E. Downs Publisher: Routledge ISBN: 1000113698 Category : Business & Economics Languages : en Pages : 394
Book Description
Originally published in 1991. This volume explores the combination of political and economic forces that influence different levels of food supply. The book begins with a discussion of famine theories, ranging from cultural ecology to neo-Marxism. Following this survey is a series of essays by anthropologists, geographers, economists and development practitioners that explores the role of Western institutions in African famine, analyzes famine in particular countries, and documents the relationship between famine and gender. This book takes an unusually broad look at famine by including analyses of countries where hunger has rarely been studied and by examining African famine from both African and Western perspectives. Its concluding proposals for eradicating famine make innovative and provocative contributions to current global debates on food and nutrition.
Author: Various Publisher: Routledge ISBN: 1000398145 Category : Business & Economics Languages : en Pages : 3895
Book Description
Reissuing works originally published between 1952 and 1999, this set provides a wide spread of scholarship on issues surrounding food provision throughout the world. The earlier books look at import and export changes during times when previous trade routes and options changed while later ones mostly consider food assistance policies, poverty and famine, and welfare. These books cover third world studies, economics, anthropology, politics, environment, agriculture and population studies as well as food and nutrition.
Author: Jacqueline R. Sherman
Author: Jacqueline R. Sherman
Author: Jacqueline R. Sherman
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Author: R. E. Downs
Author: Various
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Author: Ousseynou Ndoye