Author: Dirk E. MaierPublisher:
ISBN: 9780893731106
Category : Grain
Languages : en
Pages :
Book Description
Grain Drying, Handling, and Storage Handbook
Author: Dirk E. MaierPublisher:
ISBN: 9780893731106
Category : Grain
Languages : en
Pages :
Book Description
Grain Drying, Handling, and Storage Handbook
Author: Publisher:
ISBN: 9780893730710
Category : Science
Languages : en
Pages : 85
Book Description
Drying and Storage Of Grains and Oilseeds
Author: Donald B. BrookerPublisher: Springer Science & Business Media
ISBN: 9780442205157
Category : Technology & Engineering
Languages : en
Pages : 478
Book Description
This text and reference discusses the drying of grains, in particular the staple cereals, maize, rice, and wheat, and the oilseeds, soybeans and canola. The basic physical and thermodynamic properties of grain and air are examined, and the theory of the drying process is developed. Design of the optimum operating conditions for on-farm and off-farm dryers are presented. The book is written as an engineering text, but should also prove beneficial to all who are interested in the proper drying and storage of grains. Examples and problems are given in both S.I. and Imperial units.
Grain Drying
Author: Stanislaw PabisPublisher: John Wiley & Sons
ISBN: 9780471573876
Category : Science
Languages : en
Pages : 340
Book Description
Drying grain is necessary for proper storage, handling and processing; the methods used for drying grain have an important influence on quality and the overall economics of the process. This book provides all the tools needed for effective grain drying, inculding mathematical theory, tabulated data on the physical and thermal properties of grains, and more.
Handbook of Postharvest Technology
Author: Amalendu ChakravertyPublisher: CRC Press
ISBN: 9780203911310
Category : Technology & Engineering
Languages : en
Pages : 926
Book Description
The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.
On-farm Drying and Storage Systems
Author: Otto John LoewerPublisher: American Society of Agricultural & Biological Engineers
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 584
Book Description
Structures and Environment Handbook
Author: Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 662
Book Description
Handbook of Farm, Dairy and Food Machinery Engineering
Author: Myer KutzPublisher: Academic Press
ISBN: 0128148047
Category : Technology & Engineering
Languages : en
Pages : 805
Book Description
Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts. - Describes the latest breakthroughs in food production machinery - Features new chapters on engineering properties of food materials, UAS applications, and microwave processing of foods - Provides efficient access to fundamental information and presents real-world applications - Includes design of machinery and facilities as well as theoretical bases for determining and predicting behavior of foods as they are handled and processed
Dry Grain Aeration Systems Design Handbook
Author: Kenneth John HellevangPublisher: Midwest Plan Service
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 100
Book Description
Handbook of Industrial Drying, Second Edition, Revised and Expanded
Author: A. S. MujumdarPublisher: CRC Press
ISBN: 9780824796440
Category : Science
Languages : en
Pages : 710
Book Description
Drying of pharmaceutical products, drying of biotechnologicl products, drying of peat and biofuels, druing of fibrous materials, drying ofpulp and paper, of wood and wood products, drying in mineral proces sing, modeling, measurements, and efficeiencies of infrared eryers for paper drying, drying of coal, drying of coated webs, drying of polymersupeheated stema drying, dryer feeder systems, dryer emision control systems, cost estimation methods for dryers, energy aspects in drying safeth aspects of industrial dryers, humidity measurements, control of industrial dryers.