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Author: Britney Rule Publisher: Familius ISBN: 9781938301803 Category : Cooking (Cereals) Languages : en Pages : 0
Book Description
The mother-and-daughter team of the award-winning food blog Graincrazy have combined their years of whole grain exploration and cooking into one hundred and fifty recipes of delicious, nutritious, and flavorful meals in Grain Crazy. Focusing on healthy eating and how whole grain cooking is a smart choice, Grain Crazy packages everything you need to know about grains, full recipes for every meal, and full-color photography into a cookbook that will make your family's transition to healthy eating fantastic.
Author: Britney Rule Publisher: Familius ISBN: 9781938301803 Category : Cooking (Cereals) Languages : en Pages : 0
Book Description
The mother-and-daughter team of the award-winning food blog Graincrazy have combined their years of whole grain exploration and cooking into one hundred and fifty recipes of delicious, nutritious, and flavorful meals in Grain Crazy. Focusing on healthy eating and how whole grain cooking is a smart choice, Grain Crazy packages everything you need to know about grains, full recipes for every meal, and full-color photography into a cookbook that will make your family's transition to healthy eating fantastic.
Author: Brie Arthur Publisher: ISBN: 9781943366354 Category : Gardening Languages : en Pages : 192
Book Description
Brie Arthur's Gardening with Grains is a passion project that grew from a light-bulb, aha moment - that's when she realized we've been missing a dynamic piece of the burgeoning foodscape movement. We've learned the joys of interplanting our blooming flowerbeds with veggies, herbs and berries - but what about the grains, those ancient and beautiful grasses that practically gave us civilization: wheat, barley and oats for winter; corn, rice and sorghum for the warm season. Gardening with Grains is a pioneering book, a companion to Arthur's The Foodscape Revolution. Richly illustrated, it combines history, environmental benefits and personal stories with simple how-to's for planning, growing and harvesting 6 important grains. Includes 12 chef-tested recipes for inspiration. This is a design book, too, with planting patterns and suggestions, no matter how much or how little garden space you have. These grains are ornamental grasses, and they show off beautifully in any setting. The grouped plantings reveal the grains' varied colors and textures, interplanted with flowers like poppies, larkspur, snapdragons, nigella, zinnias, sunflowers and marigolds. Not only flowers, but salad greens and other decorative veggies play well with grains. Gardening with Grains is foodscaping for fun, beauty and bragging rights. . . and maybe even some homemade beer and bread.(Genus illustrations and garden plans by landscape architect and botanical artist Preston Montague.)
Author: Christina Pirello Publisher: Penguin ISBN: 1440643237 Category : Cooking Languages : en Pages : 340
Book Description
Read Christina Pirello's posts on the Penguin Blog. A manifesto on being vegan and living healthfully from the award-winning host of public television’s Christina Cooks, Naturally! Being vegan is not only about a plant- based diet. It means taking a whole new look at health, fitness, lifestyle choices, and the world. Christina Pirello not only advocates the development of animal-free alternatives for the benefit of humans, animals, and the environment, but also promotes their impact on wellness. Beyond the value of eating whole, and organic foods, Pirello explores a host of subjects from nutrition and fitness to education and emotional well-being as she helps readers take control of their lives and achieve their personal goals, whether they want to lose weight, regain health and vitality, or simply look and feel better. Featuring a 28-day nutrition and fitness plan, This Crazy Vegan Life also includes sample menus and more than 100 delicious and easy-to-prepare low-glycemic, phyto-nutrient-rich, high-fiber, wellbalanced vegan recipes that emphasize good carbs and good fat.
Author: Rabbi Nachman of Breslov o.b.m. Publisher: Simcha Nanach ISBN: 1533583617 Category : Literary Collections Languages : en Pages : 588
Book Description
HH Rabbi Nachman's birth already set the stage for the modern era, e.g. a mere few years after he was born in 1772, America declared independence. Many of his teachings speak more directly to the man of our present time and society than to the shtetel (small town) Jews who were his followers. E.g. Rabbi Nachman revealed that everyone has an aspect of monarchy even if it is only over his family, or on a subliminal paradigm, this teaching was readily understood by his followers, but it was somewhat theoretical being that they were so destitute they could barely have seen real manifestation of this principle. Today, even the less well off, can clearly see how they wield various privileges and amenities that would have been special even for a monarch of those times. With the changing times, also came changing attitudes, social climate, and personal truths, convictions, ideas, and prerogatives. Rabbi Nachman had to prepare the world for this transition, and he did so by revealing the highest and deepest teachings which are the root of everything that plays out in the world. Anyone that looks at a lesson from Rabbi Nachman will see reflections of what is going on that very moment in his own life. Yet, even still, Rabbi Nachman saw that his followers were not adjusting properly and sufficiently. He saw their struggles and how they grappled with forces far superior than them. Even his awesome teachings were not providing his followers with the necessary perspective and life knowledge that they needed so desperately in order to transcend the narrow confines of ideology that were trapping them and leaving them helpless to the wanton desires of the helpless. As a final last resort Rabbi Nachman found the solution, he would reveal timeless stories, stories that would recreate the perception of the workings of the world, the listener would be reborn into new consciousness and awareness, and would be impassioned to forever seek renewal and true vitality. These stories are called Stories of Ancient Years, corresponding to the Divine Countenance of Attik Yoamin (see book of Daniel), the countenance of the Ancient of Years, which subliminally transcends all of the ordinary chain of events manifested in the Divine Providence, a bridge to cognizance of what is utterly beyond. On the one hand, these legendary tales are completely unfathomable in their scope and import, they are allusions to the most deep and esoteric Divine secrets, and yet on the other hand, they are filled with practical morals and life lessons which any reader can easily glean and gain. To this day no one has merited to completely understand the root and intrinsic meaning of the stories in their rightful context, yet multitudes of people have gained phenomenal new insights through these stories, the stories literally open up gates to greater perspicacity and cognizance. The stories have captured the attention and fascination of even the most secular scholars, they have been translated into different languages, and they are studied in universities throughout the world. Rabbi Nachman said that even the minutest detail of the stories is extremely critical, and unfortunately most of the translations are fraught with the literary license an author has to set down his own perspective, which in this case is undoubtedly very damaging. This translation was done painstakingly to capture as best as possible the exact translation and nuance, even following the order of the original verbiage, and often favoring the original Yiddish in which Rabbi Nachman delivered the stories. In more recent times, one of Rabbi Nachman's followers, Rabbi Yisroel Dov Odesser, underwent a phenomenal course of events which themselves proved to be the mechanism of transition and development of Breslov, and are understood to be a clear aspect of Stories of Ancient Times, and thus some of his stories are fittingly included in this volume as well as are many other stories from Na Nach Nachma Nachman MeUman.
Author: Kim Boyce Publisher: Abrams ISBN: 1613121296 Category : Cooking Languages : en Pages : 688
Book Description
The James Beard Foundation Award-winning cookbook “that explores the landscape of whole-grain flours, with deliciousness as its guiding principle” (The Oregonian). Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of seventy-five recipes that feature twelve different kinds of whole-grain flours, from amaranth to teff, proving that whole-grain baking is more about incredible flavors and textures than anything else. When Boyce, a former pastry chef at Spago and Campanile, left the kitchen to raise a family, she was determined to create delicious cakes, muffins, breads, tarts, and cookies that her kids (and everybody else) would love. She began experimenting with whole-grain flours, and Good to the Grain is the happy result. The cookbook proves that whole-grain baking can be easily done with a pastry chef’s flair. Plus, there’s a chapter on making jams, compotes, and fruit butters with seasonal fruits that help bring out the wonderfully complex flavors of whole-grain flours. “This is the book we’ve been waiting for. A cookbook that takes all those incredible flours with names like amaranth and kamut that have started appearing in stores, and tells us what to do with them.” —Kitchn “Thanks to Kim Boyce’s Good to the Grain, we’ve got a whole new range of flavors to play with—she’s inspired us to put a little whole wheat into our cookies, a little spelt in our cake, and to always remember to make our food taste, above all, more of itself.” —Food52
Author: Charles G. West Publisher: Pinnacle Books ISBN: 0786050209 Category : Fiction Languages : en Pages : 283
Book Description
A new action-packed historical Western from an award-winning author of more than forty Western bestsellers. THEY CALLED HIM CRAZY WOLF As a widower with three young boys, Duncan Hunter dreamed of a new life for his sons in the heart of Washington Territory. But the journey was doomed from the start. Before reaching Hell Gate, their wagon train was attacked by Blackfoot Indians. Most of the pioneers were viciously murdered. But Hunter’s son Cody survived—taken in by Crow Indians and raised as one of their own. They called the boy Crazy Wolf. This is his story . . . From hunting and tracking on the American frontier to leading patrols on covert missions for the U.S. Army, Cody Hunter would become one of the most valued scouts in the nation. But a part of him would always be Crazy Wolf—a man of two worlds, as wild and free as the land itself. And every bit as dangerous . . . First in a blazing new series by Spur Award-winning author Charles G. West! “Rarely has an author painted the great American West in strokes so bold, vivid, and true.” —Ralph Compton
Author: Diana Henry Publisher: Hachette UK ISBN: 1784723320 Category : Cooking Languages : en Pages : 336
Book Description
What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish-, and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia. In her year of good eating, Diana lost weight, but this was about much more than weight loss - lead by taste, it was about discovering a healthier, fresher way of eating. From a Cambodian salad of shrimps, grapefruit, toasted coconut, and mint or North African mackerel with cumin to blood orange and cardamom sorbet, the magical dishes in this book are bursting with flavor, with goodness and with color. Peppering the recipes is Diana's inimitable writing on everything from the miracle of broth to the great carbohydrate debate. Above all, this is about opening up our palates to new possibilities. There is no austerity here, simply fabulous food that nourishes body and soul.
Author: Britney Rule
Author: Britney Rule
Author: Brie Arthur
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Author: Christina Pirello
Author: Rabbi Nachman of Breslov o.b.m.
Author: Kim Boyce
Author: Charles G. West
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Author: Diana Henry