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Grain as a Supplement to Pasture and Other Roughage for Milk Production

Author: Robert Henry Lush
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28

Book Description

Grain as a Supplement to Pasture and Other Roughage for Milk Production

Author: Robert Henry Lush
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28

Book Description

Grain as a Supplement to Pasture and Other Roughage for Milk Production

Author: Robert Henry Lush
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 14

Book Description

Grain Vs. No Grain for Dairy Cows

Author: Harold Sibley Willard
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32

Book Description

Single Grains Compared to Grain Mixtures as Supplements to Roughage for Milk Production

Author: Charles J. Little
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 210

Book Description

Roughage with no grain and with medium and high grain feeding for milk

Author: Charles Philip Breidenstein
Publisher:
ISBN:
Category :
Languages : en
Pages : 392

Book Description

Roughage Makes Milk Profits

Author: John W. Carncross
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 8

Book Description

Dairy Feeding Recommendations

Author: Leo Ray Fryman
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 24

Book Description

Circular

Author: University of Tennessee, Knoxville. Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 342

Book Description

Animal Agriculture

Author: Fuller W. Bazer
Publisher: Academic Press
ISBN: 0128170530
Category : Technology & Engineering
Languages : en
Pages : 560

Book Description
Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating undesirable effects of agricultural practices is to enhance the efficiency of animal growth, reproduction, and lactation. Currently, there is no resource that offers specific knowledge of both animal science and technology, including biotechnology for the sustainability of animal agriculture for the expanding global demand of food in the face of diminishing resources. This book fills that gap, giving readers all the necessary information on important issues facing modern animal agriculture, namely its sustainability, challenges and innovative solutions. - Integrates new knowledge in animal breeding, biotechnology, nutrition, reproduction and management - Addresses the urgent issue of sustainability in modern animal agriculture - Provides practical solutions on how to solve the current and future problems that face animal agriculture worldwide

Better Feeding for Indiana Dairy Cows

Author: Luzerne Hallock Fairchild
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 24

Book Description