Graham Kerr's Minimax Cookbook PDF Download

Author: Graham Kerr
Publisher: Broadway
ISBN: 9780385424882
Category : Cooking
Languages : en
Pages : 247

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Book Description
The TV chef presents 150 original recipes and discusses strained yogurt, pressure cooking, and more

Author: Graham Kerr
Publisher: Putnam Adult
ISBN: 9780399140761
Category : Cooking
Languages : en
Pages : 328

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Book Description
"On average, Americans now consume 34% of their daily calories from fat. But for anyone with even modest health risk factors, the 34% should be reduced to about 20%. And for people at high risk or those who have already experienced health problems, the ideal target is 10% of calories from fat." "However, if you want to eat better, you don't have to sacrifice good taste and variety in your cooking to achieve the level of fat that you want or need." "The 250 recipes in this unique collection have been carefully selected and organized to give you the widest and easiest choice of ingredients and cooking techniques to help meet your individual health requirements and satisfy your taste preferences." "Divided into three main sections, representing 10%, 20% or 30% of calories from fat, respectively, the recipes include hearty soups and sauces, inventive main dishes and vegetables, and inspired desserts. Every recipe features the hallmarks we have come to expect from Graham Kerr: innovative flavors, imaginative cooking techniques, intriguing ingredients, helpful hints and tips, friendly and encouraging advice - geared to help you discover ways to prepare your favorite foods in a perfect balance of good taste and good health."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved

Author: Graham Kerr
Publisher: Broadway
ISBN: 9780385420747
Category : Cooking
Languages : en
Pages : 228

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Book Description
From the man known to millions as the Galloping Gourmet, an all-new collection of creative dishes for today's health-conscious cooks -- 100 delicious recipes designed for everyone who wants to eat well "and eat right. Full -color photographs and B & W drawings throughout.

Author: Graham Kerr
Publisher: Berkley Trade
ISBN: 9780399521560
Category : Cooking
Languages : en
Pages : 260

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Book Description
Over the past decade, Graham Kerr's name has become synonymous with creative, delicious, and heathful cooking. His innovative techniques seek to minimize fat and calories while maximizing aroma and flavor, helping millions cook nutritious, low-fat meals that never skimp on taste. Each of the book's 26 chapters serves to highlight a specific flavorful, fat-reducing cooking technique and serves as a starting point for more that 100 recipes, which have been developed in a collaborative effort with amateur and professional chefs alike. People from every walk of life, with a wide range of dietary concerns and culinary skills, have come together with Graham Kerr to create exciting new dishes, re-create old favorites, and share ideas. The result is an eclectic and practical guide that shows all of us how to move out of the danger zones of high fat, calories, and cholesterol into the realm of healthy eating--without having to sacrifice the things we love most about food. Along with Kerr's engaging and informative profiles of the contributors, and a host of tips and suggestions, Graham Kerr's Kitchen provides the means for anyone to reduce the risks and heighten creativity and enjoyment in the cooking experience.

Author:
Publisher:
ISBN:
Category : Benedictine movement (Anglican Communion)
Languages : en
Pages : 562

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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 112

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Book Description
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Author: Anju Gattani
Publisher:
ISBN: 9781953100092
Category :
Languages : en
Pages : 344

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Book Description
To uphold family honor and tradition, Sheetal Prasad is forced to forsake the man she loves and marry playboy millionaire Rakesh Dhanraj while the citizens of Raigun, India, watch in envy. On her wedding night, however, Sheetal quickly learns that the stranger she married is as cold as the marble floors of the Dhanraj mansion. Forced to smile at family members and cameras and pretend there's nothing wrong with her marriage, Sheetal begins to discover that the family she married into harbors secrets, lies and deceptions powerful enough to tear apart her world. With no one to rely on and no escape, Sheetal must ally with her husband in an attempt to protect her infant son from the tyranny of his family.sion.

Author: Graham Kerr
Publisher: Rizzoli Publications
ISBN: 0847861481
Category : Cooking
Languages : en
Pages : 322

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Book Description
A new edition of a beloved cookbook celebrating the classic dishes and witty humor that were signature to TV chef Graham Kerr’s The Galloping Gourmet. With his hallmark joyous abandon, British-born chef Graham Kerr was a pioneer of food television, hosting the popular series The Galloping Gourmet from 1969 to 1971. Kerr presented approachable, step-by-step instructions for recipes packed with personality and flavor. A bible for generations of fans, this classic cookbook is now reissued, with new commentary from Kerr and an introduction by the Lee brothers. Kerr’s knowing and fun-loving approach to home cooking was ahead of its time, and has more in common with Mario Batali’s or Jamie Oliver’s outlook than with his 1960s contemporaries. Like Batali, Kerr was a passionate cook who was also not afraid to have fun in the kitchen. The encyclopedic variety of recipes—ranging from the basics of brewing coffee and deep excursions into egg cookery, to more sophisticated preparations of fish and poultry—combined with Kerr’s devotion to technique, ingredients, and presentation open up a world of lost classics for today’s home cook. Featuring step-by-step illustrations alongside new commentary updating the recipes for contemporary tastes, this edition gives today’s home chefs the best of cooking from the exuberant postwar era.

Author: Graham Kerr
Publisher:
ISBN: 9780692535660
Category : Biography & Autobiography
Languages : en
Pages : 416

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Book Description
"Just warm enough for humans...too warm for salmon" As the climate changes and some species become endangered, is there anything at all we as humans can do, or should do, about our future? Join internationally-known TV host Graham Kerr, as he shares his life story through the metaphor of the salmon's journey.

Author: Graham Kerr
Publisher: B&H Publishing Group
ISBN: 9780805440683
Category : Health & Fitness
Languages : en
Pages : 222

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Book Description
The Legendary Galloping Gourmet, whose award-winning television shows paved the way for all other cooking programs, partners with his wife to share the transforming details of a truly good life that trades constant consumption and self-serving for creative simplicity and healthy self-denial to benefit others.