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Author: Food and Agriculture Organization of the United Nations. Trade and Markets Division Publisher: FAO ISBN: Category : Business & Economics Languages : en Pages : 308
Book Description
Significant changes are taking place in the value chain for many agricultural commodities, particularly those fresh products destined for supermarket shelves. The changing patterns of these value chains in agriculture affect equity between producers and buyers and equity among producers themselves, alter the allocation of resources in agriculture and have implications for domestic as well as international policy. This set of workshop proceedings is published to assist in the understanding and analysis of the implications of these developments, particularly the development of market power among the participants in these markets.
Author: Food and Agriculture Organization of the United Nations. Trade and Markets Division Publisher: FAO ISBN: Category : Business & Economics Languages : en Pages : 308
Book Description
Significant changes are taking place in the value chain for many agricultural commodities, particularly those fresh products destined for supermarket shelves. The changing patterns of these value chains in agriculture affect equity between producers and buyers and equity among producers themselves, alter the allocation of resources in agriculture and have implications for domestic as well as international policy. This set of workshop proceedings is published to assist in the understanding and analysis of the implications of these developments, particularly the development of market power among the participants in these markets.
Author: Gana Shruthy M.K. Publisher: Taylor & Francis ISBN: 1040193722 Category : Business & Economics Languages : en Pages : 192
Book Description
Coffee is a major commodity of export in developing countries. In India, it generates significant revenues besides providing employment to many. This book critically looks into various aspects of the coffee production and marketing industry and its potential for promoting sustainable development, poverty alleviation and providing decent work. The small-holder dominated coffee sector is under unprecedented crisis attributed to a host of factors like declining productivity, incidences of new pests and diseases, adverse price trends and issues related to global warming induced climate change. Supported with primary survey and secondary data, this book explores challenges related to coffee production and its economic importance in India. It analyses factors affecting productivity of Robusta and Arabica varieties of coffee— and offers important inferences about the relationship between age and productivity of the plants and factors that guarantee high productivity. The book also sheds light on institutional interventions and the use of IT applications, along with online trading, in the coffee sector. Comprehensive and insightful, the book will be of interest to students and researchers of agriculture studies, agricultural economics, horticulture with a special focus on spices and plantation, sustainability studies, development studies and crop science. It will also be useful to stakeholders of plantation crops, such as, growers, as well as policy makers, processors, traders and exporters at different levels.
Author: Ndongo Sylla Publisher: Ohio University Press ISBN: 0821444891 Category : Business & Economics Languages : en Pages : 193
Book Description
This critical account of the fair trade movement explores the vast gap between the rhetoric of fair trade and its practical results for poor countries, particularly those of Africa. In the Global North, fair trade often is described as a revolutionary tool for transforming the lives of millions across the globe. The growth in sales for fair trade products has been dramatic in recent years, but most of the benefit has accrued to the already wealthy merchandisers at the top of the value chain rather than to the poor producers at the bottom. Ndongo Sylla has worked for Fairtrade International and offers an insider’s view of how fair trade improves—or doesn’t—the lot of the world’s poorest. His methodological framework first describes the hypotheses on which the fair trade movement is grounded before going on to examine critically the claims made by its proponents. By distinguishing local impact from global impact, Sylla exposes the inequity built into the system and the resulting misallocation of the fair trade premium paid by consumers. The Fair Trade Scandal is an empirically based critique of both fair trade and traditional free trade; it is the more important for exploring the problems of both from the perspective of the peoples of the Global South, the ostensible beneficiaries of the fair trade system.
Author: Gerard McLinden Publisher: World Bank Publications ISBN: 0821385976 Category : Social Science Languages : en Pages : 401
Book Description
Border clearance processes by customs and other agencies are among the most important and problematic links in the global supply chain. Delays and costs at the border undermine a country’s competitiveness, either by taxing imported inputs with deadweight inefficiencies or by adding costs and reducing the competitiveness of exports. This book provides a practical guide to assist policy makers, administrators, and border management professionals with information and advice on how to improve border management systems, procedures, and institutions.
Author: Prabhu Pingali Publisher: Routledge ISBN: 1315314037 Category : Business & Economics Languages : en Pages : 348
Book Description
Rapid structural transformation and urbanization are transforming agriculture and food production in rural areas across the world. This textbook provides a comprehensive review and assessment of the multi-faceted nature of agriculture and rural development, particularly in the developing world, where the greatest challenges occur. It is designed around five thematic parts: Agricultural Intensification and Technical Change; Political Economy of Agricultural Policies; Community and Rural Institutions; Agriculture, Nutrition, and Health; and Future Relevance of International Institutions. Each chapter presents a detailed but accessible review of the literature on the specific topic and discusses the frontiers in research and institutional changes needed as societies adapt to the transformation processes. All authors are eminent scholars with international reputations, who have been actively engaged in the contemporary debates around agricultural development and rural transformation.
Author: Axel Marx Publisher: MDPI ISBN: 3038978329 Category : Social Science Languages : en Pages : 248
Book Description
Voluntary sustainability standards (VSS) and other private governance instruments (e.g., Fair Trade, Forest Stewardship Council, Fair Wear Foundation, GLOBALGAP) are increasingly regulating global production processes and economic activities. VSS verify the compliance of products or production processes with sustainability standards. The importance of voluntary sustainability standards is now widely recognized. After being operational for more than two decades, they have established themselves as private governance instruments. This recognition is also exemplified by their integration in public regulatory approaches. Governments and international organizations are partnering with voluntary sustainability standards to pursue sustainable development policies. We witness the integration of VSS in the regulatory approaches of local and national governments in countries around the world, the integration of VSS in trade policies, the emergence of public–private initiatives to govern global supply chains, and the inclusion of private initiatives in experimentalist governance regimes. This Special Issue seeks to bring together research on the interface between private and public governance. We welcome contributions which analyze specific case studies on the emergence and development of these private–public interactions, the design of public–private governance, the effectiveness of these governance arrangements, and critical perspectives on the possibilities and limitations of such public–private forms of governance. We welcome multi-disciplinary perspectives including contributions from economics, political science, law, sociology, geography, and anthropology. Papers selected for this Special Issue are subject to a peer review procedure with the aim of rapid and wide dissemination of research results, developments, and applications.
Author: Johan F. M. Swinnen Publisher: CABI ISBN: 1845931866 Category : Medical Languages : en Pages : 340
Book Description
Using original research from Asia, Africa, Europe and Latin America, this book reviews the recent restructuring of the global agri-food industry and the dramatic rise of global retail chains in developing and transition countries. It focuses on the private standards and requirements imposed by multinational companies investing in these countries and the resulting changes to existing supply chains. It also examines the impact of these changes on local producers, particularly poor farmers, and considers the long-term policy implications in terms of growth and poverty.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: Category : Business & Economics Languages : en Pages : 330
Book Description
The book seeks to improve the level of appreciation and understanding of these factors by collecting a series of contribution by academics and practitioners active in the field of agricultural trade and related policy.
Author: Mara P. Squicciarini Publisher: Oxford University Press ISBN: 019103990X Category : Social Science Languages : en Pages : 505
Book Description
This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography. The chapters are organized around several themes, including the history of cocoa and chocolate — from cocoa drinks in the Maya empire to the growing sales of Belgian chocolates in China; how governments have used cocoa and chocolate as a source of tax revenue and have regulated chocolate (and defined it by law) to protect consumers' health from fraud and industries from competition; how the poor cocoa producers in developing countries are linked through trade and multinational companies with rich consumers in industrialized countries; and how the rise of consumption in emerging markets (China, India, and Africa) is causing a major boom in global demand and prices, and a potential shortage of the world's chocolate.
Author: Food and Agriculture Organization of the United Nations. Trade and Markets Division
Author: Food and Agriculture Organization of the United Nations. Trade and Markets Division
Author: Gana Shruthy M.K.
Author: Ndongo Sylla
Author: Gerard McLinden
Author: Prabhu Pingali
Author: Axel Marx
Author: Johan F. M. Swinnen
Author: Food and Agriculture Organization of the United Nations
Author: United Nations Library (Geneva, Switzerland)
Author: Mara P. Squicciarini