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Author: Publisher: Random House ISBN: 9780679427452 Category : Menus Languages : en Pages : 0
Book Description
Are you cooking on-the-run these days? Some very special recipes can be prepared in 45 minutes or less, and Gourmet's In Short Order cookbook, filled with outstanding full-color photography, offers over 250 of them to prove it! More than 140 brand-new recipes, ten newly-created menus, and over 100 favorite recipes from Gourmet magazine's ever-popular quick food column can be made "in short order." Now, whether you are looking for easy hors d'oeuvres, speedy recipes that are really meals-in-one, delicious snacks, or entire menus boasting elegant yet simple fare, turn to the Collection that is full of color, flavorful ideas, and style -- Gourment's In Short Order.
Author: Publisher: Random House ISBN: 9780679427452 Category : Menus Languages : en Pages : 0
Book Description
Are you cooking on-the-run these days? Some very special recipes can be prepared in 45 minutes or less, and Gourmet's In Short Order cookbook, filled with outstanding full-color photography, offers over 250 of them to prove it! More than 140 brand-new recipes, ten newly-created menus, and over 100 favorite recipes from Gourmet magazine's ever-popular quick food column can be made "in short order." Now, whether you are looking for easy hors d'oeuvres, speedy recipes that are really meals-in-one, delicious snacks, or entire menus boasting elegant yet simple fare, turn to the Collection that is full of color, flavorful ideas, and style -- Gourment's In Short Order.
Author: Culinary Institute of America Publisher: Lebhar-Friedman ISBN: 9780867309041 Category : Cookbooks Languages : en Pages : 0
Book Description
We live in a hectic world where there isn't a lot of time to spend on meal preparation, but we still want to enjoy the food we eat. Gourmet Meals in Minutes will show you how to create a wide variety if mouth-watering, nutritious meals without spending all day in the kitchen.
Author: Robin Donovan Publisher: ISBN: 9781410440587 Category : Cookbooks Languages : en Pages : 0
Book Description
The Lazy Gourmet is for anyone who dreams of dazzling friends and loved ones with fabulous home-cooked fare, especially cooks short on time, patience, skill or experience. Authors and food bloggers Robin Donovan and Juliana Gallin conquer the misguided belief that preparing an elegant meal requires hours - or days - in the kitchen. With the help of an army of volunteer testers, they have created this collection of more than 125 deceptively easy yet surprisingly delicious and sophisticated dishes that are certain to impress. Book jacket.
Author: Seung-Joon Lee Publisher: Stanford University Press ISBN: 0804772266 Category : History Languages : en Pages : 320
Book Description
This book project is a cultural history of rice consumption in the city of Canton (now Guangzhou), China's southernmost metropolis. Special emphasis is placed on the qualitative dimension of the local food culture and the dynamic interactions between the local society and the modern state.
Author: Lily Diamond Publisher: Simon and Schuster ISBN: 1501123416 Category : Cooking Languages : en Pages : 272
Book Description
Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
Author: Ruth Reichl Publisher: Random House ISBN: 0679605223 Category : Cooking Languages : en Pages : 572
Book Description
NEW YORK TIMES BESTSELLER • The beloved food critic and author of Tender at the Bone explores her path to healing through 136 delectable recipes. “No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do.”—Alice Waters A BEST BOOK OF THE YEAR: Los Angeles Times, NPR, Men’s Journal, BookPage, Booklist, Publishers Weekly In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary: the kitchen. My Kitchen Year follows the change of seasons—and Reichl’s emotions—as she slowly heals through the simple pleasures of cooking. Each dish Reichl prepares for herself—and for her family and friends—represents a life’s passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Part cookbook, part memoir, part paean to the household gods, My Kitchen Yearreveals a refreshingly vulnerable side of the world’s most famous food editor as she shares treasured recipes to be returned to again and again and again.
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Author: Pearl Violette Metzelthin
Author: Tom Peiffer
Author: Culinary Institute of America
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Author: Robin Donovan
Author: Seung-Joon Lee
Author: Lily Diamond
Author: Ruth Reichl