Gourmet News PDF Download

Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 300

View

Book Description

Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 312

View

Book Description

Author: Emily Nielson
Publisher: Mountaineers Books
ISBN: 1680511300
Category : Sports & Recreation
Languages : en
Pages : 256

View

Book Description
DOWNLOAD THREE FREE SAMPLE RECIPES FROM DIRTY GOURMET More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures Offers a fun and easy approach to planning and prepping camp food The Dirty Gourmet authors were recently featured in Sunset magazine and other national media “Dirty Gourmet” is really a lifestyle, one that celebrates delicious food, warm company, and outdoor fun. It emerged as a website and blog when friends Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan joined forces to share their love of wilderness, outdoor education experiences, and knowledge of backcountry cooking through classes, workshops, catering events, and easy yet exciting recipes. Now, their new book, Dirty Gourmet: Food for Your Outdoor Adventures, extends their mission to get more people to eat well outdoors and have fun doing it! It emphasizes healthy eating with fresh ingredients, efficient techniques, and global flavors. Breakfast, trail meals, sweet and savory snacks, dinners, appetizers, side dishes, desserts, even refreshing camp drinks—it’s all here! Camp cooks can choose recipes based on the type of activity they are pursuing—from picnics, day hikes, and car camping to backcountry adventures by foot, bike, or paddle—as well as find recipes perfect for large groups. Recipes are organized by activity: Car campers can relax around the fire with Ember Roasted Baba Ghanoush and Mason Jar Sangria before diving into One Pot Pasta Puttanesca and Grilled Green Bean Salad, with Maple Syrup Dumplings for dessert. Day hikers will want to take a break on the trail with Spicy Tofu Jerky and Curried Chickpea Salad or maybe a Pressed Sandwich with Sundried Tomato Pesto. Backpackers can start their day with Fried Grits Scramble with Greens, Leeks, and Bacon and recharge in the evening with Soba Noodles with Sweet Chili Chicken and a Hibiscus Chia Cooler. To simplify packing and planning, each section offers a base kit checklist of needed supplies along with tips on getting organized, preparing ingredients, and cooking with different methods. Complemented by full-color photos, each recipe features insights from the authors, any additional tools needed, quick-reference icons, step-by-step instructions for what to prepare at home and in camp, plus creative variations.

Author: Masayuki Kusumi
Publisher: Ponent Mon
ISBN: 9781912097449
Category : Comics & Graphic Novels
Languages : en
Pages : 344

View

Book Description
THOUGHT FOR FOOD This is the book in which nothing happens but everything is consumed! Like 'The Walking Man' at lunch!! What do we learn about Mister Inogashira? He's a sole, independent trader importing household and fashion goods from France. He is always busy but never rushed as he travels around Japan selling his wares. He's a private person who, whilst he enjoys the company of women, prefers to remain a bachelor. He smokes cigarettes but never touches alcohol. But above all, he enjoys his food! He is The Solitary Gourmet! Each of the thirty-two chapters explores another dish in another restaurant in another part of town - from Tokyo to Tottori, from Osaka to hospital (yes!) and even ventures to an Algerian restaurant in Paris, eating and observing. This volume collects all 32 chapters serialized over two decades (originally in Fusosha's monthly 'Panja' magazine) and includes the special hospital chapter. Like an exquisite meal, this book should be savored over and over again.

Author: George Whalin
Publisher: Penguin
ISBN: 1101052678
Category : Business & Economics
Languages : en
Pages : 240

View

Book Description
How small, one-of-a-kind businesses can break through among giants Megachains like Walmart, Starbucks, Home Depot, and The Gap attract Americans to thousands of outlets by offering a large selection of goods and services. But this doesn't mean that independent stores can't compete with the big guys-and win. Retail expert George Whalin identifies and explores twenty-five highly popular and profitable independent stores from around the country. Unlike the mom-and-pops of yesteryear, these businesses embrace technology and innovation, generate word of mouth, and turn their size into an advantage. They include: ? ABC Carpet and Home in New York City ? Powell's City of Books in Portland, Oregon ? The Junkman's Daughter in Atlanta ? Jungle Jim's International Market in Fairfield, Ohio Readers will be inspired by how these independent stores are thriving and take away lessons they can apply to their own businesses.

Author:
Publisher:
ISBN:
Category : Business
Languages : en
Pages : 1906

View

Book Description

Author: American Society of Travel Agents
Publisher:
ISBN:
Category : Tourism
Languages : en
Pages : 1348

View

Book Description

Author: Ruth Reichl
Publisher: Random House
ISBN: 0679605223
Category : Cooking
Languages : en
Pages : 572

View

Book Description
NEW YORK TIMES BESTSELLER • The beloved food critic and author of Tender at the Bone explores her path to healing through 136 delectable recipes. “No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do.”—Alice Waters A BEST BOOK OF THE YEAR: Los Angeles Times, NPR, Men’s Journal, BookPage, Booklist, Publishers Weekly In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary: the kitchen. My Kitchen Year follows the change of seasons—and Reichl’s emotions—as she slowly heals through the simple pleasures of cooking. Each dish Reichl prepares for herself—and for her family and friends—represents a life’s passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Part cookbook, part memoir, part paean to the household gods, My Kitchen Yearreveals a refreshingly vulnerable side of the world’s most famous food editor as she shares treasured recipes to be returned to again and again and again.

Author: Thomas W. Cooper
Publisher: Author House
ISBN: 1456733257
Category : Technology & Engineering
Languages : en
Pages : 273

View

Book Description
FAST MEDIA, MEDIA FAST is an exciting guide for taking a liberating media fast in an age of increasingly fast media. It is the first book to provide readers a practical, user-friendly and thought-provoking guide to gaining a newfound control and understanding of their relationship with the media. This researched, seasoned manual provides specific guidelines, important areas for thought, creative options and life-changing opportunities. FAST MEDIA, MEDIA FAST also shows how to take control of the media choices in our lives. This book is not a judgmental, media-bashing sermon, but rather an inspiring guide to cultural nutrition. In fact, most people do not typically choose to eliminate all media from their lives when they return from a fast, but rather make more informed and conscious choices about what to consume, how much, when, and why. Fasters also return more rested, revitalized, and thoughtful, often excited about new directions and purpose, or about being better organized and centered. The reader of FAST MEDIA, MEDIA FAST will find out how to eliminate or minimize problems stress, overwork, waste, burn-out, fuzziness, speed-up, apathy, emptiness, ebbing relationships -- which come from media overdoses in our modern world. She will learn that there are alternatives which allow us to regain control over our lives. FAST MEDIA, MEDIA FAST acquaints us with how fast media are changing our lives, and what we can do about it. Many readers will rediscover original thinking, creativity, what they always wanted to do, and to become deeply fulfilled in their lives.

Author: Leonard Mogel
Publisher: Gatfpress
ISBN: 9780883621981
Category : Business & Economics
Languages : en
Pages : 228

View

Book Description