Gourmet and Glamour in the Sky PDF Download

Author: George Banks (Writer on airlines)
Publisher:
ISBN: 9781904514336
Category : Airlines
Languages : en
Pages : 312

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Author: Lawrence C. Rubin
Publisher: McFarland
ISBN: 0786451513
Category : Social Science
Languages : en
Pages : 318

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Book Description
Historically, few topics have attracted as much scholarly, professional, or popular attention as food and eating--as one might expect, considering the fundamental role of food in basic human survival. Almost daily, a new food documentary, cooking show, diet program, food guru, or eating movement arises to challenge yesterday's dietary truths and the ways we think about dining. This work brings together voices from a wide range of disciplines, providing a fascinating feast of scholarly perspectives on food and eating practices, contemporary and historic, local and global. Nineteen essays cover a vast array of food-related topics, including the ever-increasing problems of agricultural globalization, the contemporary mass-marketing of a formerly grassroots movement for organic food production, the Food Network's successful mediation of social class, the widely popular phenomenon of professional competitive eating and current trends in "culinary tourism" and fast food advertising. Instructors considering this book for use in a course may request an examination copy here.

Author: Richard Foss
Publisher: Rowman & Littlefield
ISBN: 144222729X
Category : Cooking
Languages : en
Pages : 249

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Book Description
In the history of cooking, there has been no more challenging environment than those craft in which humans took to the skies. The tale begins with meals aboard balloons and zeppelins, where cooking was accomplished below explosive bags of hydrogen, ending with space station dinners that were cooked thousands of miles below. This book is the first to chart that history worldwide, exploring the intricacies of inflight dining from 1783 to the present day, aboard balloons, zeppelins, land-based aircraft and flying boats, jets, and spacecraft. It charts the ways in which commercial travelers were lured to try flying with the promise of familiar foods, explains the problems of each aerial environment and how chefs, engineers, and flight crew adapted to them, and tells the stories of pioneers in the field. Hygiene and sanitation were often difficult, and cultural norms and religious practices had to be taken into account. The history is surprising and sometimes humorous at times some ridiculous ideas were tried, and airlines offered some strange meals to try to attract passengers. It’s an engrossing story with quite a few twists and turns, and this first book on the subject tells it with a light touch.

Author: Sofia Rüdiger
Publisher: John Benjamins Publishing Company
ISBN: 9027260990
Category : Language Arts & Disciplines
Languages : en
Pages : 292

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Book Description
All humans eat and all humans speak – activities which in social life often, but not always, co-occur: We talk while eating and drinking with others, but food is also a prominent literal and metaphorical discursive topic which contributes to establishing communities and identities. This omnipresence of eating and drinking in our daily lives has led to a public fascination with foodways. The contributions in this edited collection investigate the connection between language and food from a variety of perspectives. As food discourses operate on local, global, and mediated levels, they are intertwined with notions of identity and culture and thus shed light on intimate understandings of ourselves as human beings. Talking about Food – The Social and the Global in Eating Communities provides up-to-date and thought-provoking contributions to the linguistics of food. The book is essential reading for anyone interested in food-related subjects.

Author: Graham M Simons
Publisher: The History Press
ISBN: 0752476939
Category : Transportation
Languages : en
Pages : 519

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Book Description
An innovation in aviation development, Concorde was the subject of political rivalry, deceit and treachery from its very inception. After their failure to be the first nation to develop a jet airliner for transatlantic flight or to send spacecraft into space, the US Government was adamant that they would beat other nations to the goal of supersonic flight and so development of the SST began. However, with McNamara and Shurcliff's negative attitudes to the project, it was soon killed off. Thus began the 'if we cannot do it, neither can you' attitude towards other countries' efforts for supersonic flight. This is the story of ten years of behind-the-scenes political intrigue, making use of inside information from two American presidents and the Federal Aviation Authority, as well as recently declassified papers from the CIA and President Kennedy on how the Americans planned to destroy Concorde and their own American SST. Lavishly illustrated with black and white and colour images throughout, Concorde Conspiracy is a must read for any enthusiast on supersonic flight and anyone who enjoys a real-life conspiracy.

Author:
Publisher:
ISBN:
Category : Aeronautics, Commercial
Languages : en
Pages : 1022

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Author:
Publisher:
ISBN:
Category : Aeronautics
Languages : en
Pages : 556

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Author:
Publisher:
ISBN:
Category : Air travel
Languages : en
Pages : 846

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Author: Ruth Reichl
Publisher: Random House
ISBN: 0679605231
Category : Biography & Autobiography
Languages : en
Pages : 256

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Book Description
NEW YORK TIMES BESTSELLER • Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet. “A must for any food lover . . . Reichl is a warm, intimate writer. She peels back the curtain to a glamorous time of magazine-making. You’ll tear through this memoir.”—Refinery29 NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Real Simple • Good Housekeeping • Town & Country When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl’s leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media—the last spendthrift gasp before the Internet turned the magazine world upside down. Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams—even when she ends up in a place she never expected to be. Praise for Save Me the Plums “Poignant and hilarious . . . simply delicious . . . Each serving of magazine folklore is worth savoring. In fact, Reichl’s story is juicier than a Peter Luger porterhouse. Dig in.”—The New York Times Book Review “In this smart, touching, and dishy memoir . . . Ruth Reichl recalls her years at the helm of Gourmet magazine with clear eyes, a sense of humor, and some very appealing recipes.”—Town & Country “If you haven’t picked up food writing queen Ruth Reichl’s new book, Save Me the Plums, I highly recommend you fix that problem. . . . Reichl is in top form and ready to dish, with every chapter seeming like a dedicated behind-the-scenes documentary on its own.”—Soleil Ho, San Francisco Chronicle

Author: Jennifer New
Publisher: Chronicle Books
ISBN: 9780811829557
Category : Art
Languages : en
Pages : 320

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Dan Eldon, the well-traveled son of an American mother and English father, grew up in Kenya and eventually became one of the first photojournalists to document the famine and anarchy in Somalia in the early 1990s. He died at age 23 while working for Reuters, stoned to death by a mob in Mogadishu reacting to a UN bombing raid. This handsome and touching biography includes many of Eldon's photos and collages as well as entries from his journals, excerpts from letters to his family, and memories from his many friends. The writer, an educational consultant based in Iowa, fell in love with Eldon's work the first time she saw it and became determined to use the art as a launching pad for educational materials--a project his family embraced. c. Book News Inc.