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Author: Peter W. Gorham Publisher: Wipf and Stock Publishers ISBN: 1725289008 Category : Poetry Languages : en Pages : 62
Book Description
In Water Language Peter Gorham links together a diverse set of poems exploring history, mythology, diverse locales including Hawai'i and Antarctica, and the inner landscape of the self. These short works are framed and infused with the sounds and images of water--ocean, rain, river, ice, and stream--flowing through them or just beneath their surface. They take us through the pain of loss, the mystery of joy, and ultimately the hope of a higher love and power that governs our lives. Water language is the language of our own bodies and souls, which speaks within us before the words take shape in our mouths. The author, professor of physics by vocation, and a sailor and surfer by passion, forges together a strange alloy of language and imagery that draws us in, surprises, convicts, and rewards us with the sense that our lives are not forgotten by the God who is there.
Author: Peter W. Gorham Publisher: Wipf and Stock Publishers ISBN: 1725289008 Category : Poetry Languages : en Pages : 62
Book Description
In Water Language Peter Gorham links together a diverse set of poems exploring history, mythology, diverse locales including Hawai'i and Antarctica, and the inner landscape of the self. These short works are framed and infused with the sounds and images of water--ocean, rain, river, ice, and stream--flowing through them or just beneath their surface. They take us through the pain of loss, the mystery of joy, and ultimately the hope of a higher love and power that governs our lives. Water language is the language of our own bodies and souls, which speaks within us before the words take shape in our mouths. The author, professor of physics by vocation, and a sailor and surfer by passion, forges together a strange alloy of language and imagery that draws us in, surprises, convicts, and rewards us with the sense that our lives are not forgotten by the God who is there.
Author: Harry M (Harry Motson) 1859- Gorham Publisher: Hassell Street Press ISBN: 9781014066596 Category : Languages : en Pages : 232
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Isabella Burckhardt Publisher: ISBN: 9780578867144 Category : Languages : en Pages : 130
Book Description
Prompted collaborative journal designed to foster deeper connections. Features over 200 unique activities and questions across 3 different levels of emotional depth. This journal is designed to be completed both independently, passing the journal back and forth, and together, either in person or virtually.
Author: John Gorham Publisher: Sasquatch Books ISBN: 1632171031 Category : Cooking Languages : en Pages : 289
Book Description
Spice up your brunch with these satisfy-all-cravings global diner favorites—straight from the kitchen of one of Seattle’s most-loved chefs If you love brunch, you'll love this collection of bold and flavorful brunch recipes from Portland's Tasty restaurants. Headed up by chef John Gorham, Tasty n Sons and Tasty n Alder reinvented the brunch scene (and then every eating hour after that) with these supremely satisfying dishes now available for home cooks in Hello! My Name Is Tasty. First, throw away your pick-an-egg, pick-a-toast idea of brunch. Next, reconsider what to eat (and drink) every hour of the day. Hello! My Name Is Tasty will heat up your home kitchen with satisfy-all-cravings global diner favorites like Bim Bop Bacon and Eggs and Monk’s Carolina Cheesesteak. The food has strong roots in the American Southeast, where Gorham earned his culinary stripes but tastes from Asia, the Middle East, and Latin America also have a strong standing. Welcome to the ever-expanding world of John Gorham’s appetites. If you get thirsty, stir up something adventurous like a Dim Summore Bloody Mary or a Grown-Ass Milkshake.
Author: Liz Crain Publisher: McSweeney's ISBN: 194045039X Category : Cooking Languages : en Pages : 327
Book Description
At the heart of Portland’s red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. But to call Toro Bravo a Spanish restaurant doesn’t begin to tell the whole story. For chef John Gorham, each dish reflects a time, a place, a moment. For Gorham, food is more than mere sustenance. The Toro Bravo cookbook is an honest look behind the scenes: from Gorham’s birth to a teenage mother who struggled with drug addiction, to time spent in his grandfather’s crab-shack dance club, to formative visits to Spain, to becoming a father and opening a restaurant. Toro Bravo also includes 95 of the restaurant’s recipes, from simple salads to homemade chorizo, along with an array of techniques that will appeal to both the home cook and the most seasoned, forearm-burned chef.
Author: Peter W. Gorham
Author: Peter W. Gorham
Author: Harry M (Harry Motson) 1859- Gorham
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Author: Isabella Burckhardt
Author: John Gorham
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Author: Moses Foster Sweetser
Author: Vivien Gorham
Author: Liz Crain
Author: Yiu H. Hui