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Goose Production

Goose Production PDF Author: Roger B. Buckland
Publisher: Food & Agriculture Org.
ISBN: 9789251048627
Category : Nature
Languages : en
Pages : 162

Book Description
This publication aims to provide guidance on sustainable goose production systems that are based on the natural physiological and behavioural advantages of the goose. These advantages include the fact that: they can consume and digest large amounts of high fibre and low-quality feed; they are easy to manage; and their rapid growth renders them one of the most efficient sources for meat production. In addition, feathers/down and fatty liver are valuable by-products, while their strong territorial instinct makes them very effective guards. As selective feeders, geese have been used for weed control in a wide range of crops. All aspects of goose production are discussed in this book, including feeding and nutrition, housing, general husbandry, flock heath and breeding. Regional differences in production practices are also described.

Goose Production

Goose Production PDF Author: Roger B. Buckland
Publisher: Food & Agriculture Org.
ISBN: 9789251048627
Category : Nature
Languages : en
Pages : 162

Book Description
This publication aims to provide guidance on sustainable goose production systems that are based on the natural physiological and behavioural advantages of the goose. These advantages include the fact that: they can consume and digest large amounts of high fibre and low-quality feed; they are easy to manage; and their rapid growth renders them one of the most efficient sources for meat production. In addition, feathers/down and fatty liver are valuable by-products, while their strong territorial instinct makes them very effective guards. As selective feeders, geese have been used for weed control in a wide range of crops. All aspects of goose production are discussed in this book, including feeding and nutrition, housing, general husbandry, flock heath and breeding. Regional differences in production practices are also described.

Poultry Meat and Egg Production

Poultry Meat and Egg Production PDF Author: G. J. Mountney
Publisher: Springer Science & Business Media
ISBN: 9401170533
Category : Science
Languages : en
Pages : 251

Book Description
Poultry Meat and Egg Production has been prepared primarily for use as a text for students taking their first courses in poultry manage ment. The general overall science and production practices currently in use in the industry have been characterized and described so that the student can gain insight into the industry. Reading portions of chapters before the lecture discussions and laboratory sessions will be helpful in giving students an understanding of the material. Also, this gives the instructor an opportunity to emphasize in the lectures areas of current concern in the industry, and to present topics of his or her choice in greater detail. We wish to acknowledge and thank the following scientists who reviewed and critically evaluated the several chapters and made many helpful suggestions: Dr. Bobby Barnett, Clemson University; Mr. D. O. Bell, University of California; Dr. Donald Bray (retired), University of Illinois; Dr. W. H. Burke, University of Georgia; Dr. Frank Cherms, Nicholas Turkey Breeding Farms, Inc., Sonoma, California; Dr. Wen dell Carlson (retired), South Dakota State University; Dr. J. V. Craig, Kansas State University; Dr. K. Goodwin (retired), Pennsylvania State University; Dr. T. L. Goodwin, University of Arkansas; Dr. G. C.

Goose Production

Goose Production PDF Author: Roger B. Buckland
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251048627
Category : Nature
Languages : en
Pages : 164

Book Description
This publication aims to provide guidance on sustainable goose production systems that are based on the natural physiological and behavioural advantages of the goose. These advantages include the fact that: they can consume and digest large amounts of high fibre and low-quality feed; they are easy to manage; and their rapid growth renders them one of the most efficient sources for meat production. In addition, feathers/down and fatty liver are valuable by-products, while their strong territorial instinct makes them very effective guards. As selective feeders, geese have been used for weed control in a wide range of crops. All aspects of goose production are discussed in this book, including feeding and nutrition, housing, general husbandry, flock heath and breeding. Regional differences in production practices are also described.

Conservation Assessment for the Dusky Canada Goose (Branta Canadensis Occidentalis Baird)

Conservation Assessment for the Dusky Canada Goose (Branta Canadensis Occidentalis Baird) PDF Author: Robert Graham H. Bromley
Publisher:
ISBN:
Category : Canada goose
Languages : en
Pages : 92

Book Description


The Single Testing System of Breeding for Egg Production

The Single Testing System of Breeding for Egg Production PDF Author: South Australia. Department of Agriculture
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 796

Book Description


Goose Raising

Goose Raising PDF Author: Everett LeRoy Dakan
Publisher:
ISBN:
Category : Geese
Languages : en
Pages : 32

Book Description


Waterfowl Status Report, 1961

Waterfowl Status Report, 1961 PDF Author:
Publisher:
ISBN:
Category : Waterfowl
Languages : en
Pages : 140

Book Description
And Fall Flight Forecast.

Goose Raising

Goose Raising PDF Author: Various
Publisher: Read Books Ltd
ISBN: 1473352258
Category : Nature
Languages : en
Pages : 62

Book Description
This early guide to poultry husbandry is a fascinating read for any poultry keeper or historian of the breed. Thoroughly recommended for inclusion on the bookshelf of any smallholder or goose keeping enthusiast it contains much information and anecdote that is still useful and practical today. Eighteen photographs accompany the text. Contents Include: Goose production; Breeds; Goose management; Fattening for market; Killing, picking and marketing; Market demand and prices. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Goose Raising

Goose Raising PDF Author: Harry M. Lamon
Publisher:
ISBN:
Category : Geese
Languages : en
Pages : 22

Book Description


Animal Welfare and Meat Production

Animal Welfare and Meat Production PDF Author: Neville G. Gregory
Publisher: CABI
ISBN: 1845932153
Category : Medical
Languages : en
Pages : 309

Book Description
"It is essential reading for students and practitioners in animal welfare and animal science, and will also be of interest to readers in meat, veterinary and food sciences, and applied ethology."--BOOK JACKET.