Good Night, Mrs. Calabash PDF Download

Author: William Cahn
Publisher:
ISBN:
Category : Comedians
Languages : en
Pages : 200

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Book Description
Famous Durante quips interspersed within the narrative, along with many photographs, give a rounded picture of the star's personality.

Author: David Bakish
Publisher: McFarland
ISBN: 0786430222
Category : Performing Arts
Languages : en
Pages : 304

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Book Description
From his humble beginnings as a Coney Island piano player, Jimmy Durante was one of America's best-loved entertainers for nearly seven decades. Known for his distinctive "schnozzle" and raspy voice, the multitalented performer became a stage, screen and recording star. Every aspect of Jimmy Durante's career is covered here: his early vaudeville and Broadway days; the 38 movies he made; his radio appearances; the mixture of new and old material he brought to television in the late 1950s; and his work as a singer and composer.

Author: Gene Fowler
Publisher: New York : Viking Press
ISBN:
Category : Actors
Languages : en
Pages : 296

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Book Description
From the Peter Neil Isaacs collection.

Author: Eric Partridge
Publisher: Routledge
ISBN: 1134929986
Category : Foreign Language Study
Languages : en
Pages : 1315

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Book Description
A catch phrase is a well-known, frequently-used phrase or saying that has `caught on' or become popular over along period of time. It is often witty or philosophical and this Dictionary gathers together over 7,000 such phrases.

Author: Wikipedia contributors
Publisher: e-artnow sro
ISBN:
Category :
Languages : en
Pages : 1438

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Book Description

Author: Renee Wright
Publisher: The Countryman Press
ISBN: 158157813X
Category : Travel
Languages : en
Pages : 258

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Book Description
"Consistently rated the best guides to the regions covered...Readable, tasteful, appealingly designed. Strong on dining, lodging, and history."—National Geographic Traveler This new guide covers both Myrtle Beach and its neighbors over the North Carolina border, including the fascinating seaports of Wilmington and Southport, a compact area that takes under three hours to drive from end to end but offers a wealth of different vacation options and activities. Distinctive for their accuracy, simplicity, and conversational tone, the diverse travel guides in our Explorer's Great Destinations series meet the conflicting demands of the modern traveler. They're packed full of up-to-date information to help plan the perfect getaway. And they're compact and light enough to come along for the ride. A tool you'll turn to before, during, and after your trip, these guides include chapters on lodging, dining, transportation, history, shopping, recreation, and more; a section packed with practical information, such as lists of banks, hospitals, post offices, laundromats, numbers for police, fire, and rescue, and other relevant information; maps of regions and locales, and more.

Author: Ed McBain
Publisher: Open Road Media
ISBN: 1504039289
Category : Fiction
Languages : en
Pages : 216

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Book Description
A cautious New York burglar risks his neck for the score of a lifetime in this rollicking thriller by the bestselling author of the 87th Precinct series. Alex Hardy is the finest thief in New York City. A crib burglar, he robs apartments—never hotels, never offices, never liquor stores, never jewelers. Strictly apartments, and strictly during the day. He’s paranoid, ready to cut and run as soon as a job turns sour—he’s already been to prison once, and he doesn’t plan on getting caught again—but he’s about to get the offer of a lifetime, the big make he’s always been looking for. How can he say no? This could set him up for life—but it could also send him back to Sing Sing for good. The stake revolves around Daisy, a one-legged hooker who spends Thursday afternoons at the home of a Westchester millionaire. It would be simple if Alex wasn’t increasingly distracted by Jessica, his square neighbor who has no idea he’s a burglar and seems to like him. Between these two very different women lies the biggest opportunity of Alex’s life. Will he get his hands on it before the alarms start to sound? A heist story in the tradition of Lawrence Block or Donald E. Westlake, Doors is a brilliantly detailed story of how to steal—and why—from legendary Mystery Writers of America Grand Master Ed McBain.

Author: Raymond A. Uzanas
Publisher: AuthorHouse
ISBN: 1467039020
Category : Biography & Autobiography
Languages : en
Pages : 205

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Book Description
During the latter months of 2008 a financial calamity was unfolding and fears of another Great Depression were sweeping across the globe. In America, once all-powerful behemoths of corporate finance were collapsing into a mere shell of their former selves under a debt avalanche of unknown proportions. Unemployment was rising rapidly and showing no favorites among white and blue-collar workers. Personal and business bankruptcies and foreclosures would skyrocket. In March of 2009, with the U.S. stock market averages down over 50% from their record highs of a couple of years earlier, Uzanas set out on a road trip through much of the Middle Atlantic and Southeastern United States. From the coal country of western Virginia to the gilded avenues of Palm Beach, Ray visited places and met people that mirrored a wide swath of Americas complex profile. True Grits is a collection of his stories from those travels that portray the varying challenges faced by Americans as they adapt to an uncertain, but decidedly altered economic landscape.

Author: Frank Cullen
Publisher: Psychology Press
ISBN: 0415938538
Category : Entertainers
Languages : en
Pages : 1362

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Book Description

Author: John Egerton
Publisher: Knopf
ISBN: 0307834565
Category : Cooking
Languages : en
Pages : 599

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Book Description
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.