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Author: Good Life Publications Publisher: Great West Books ISBN: 9781886776104 Category : Travel Languages : en Pages : 228
Book Description
The high-tech lifestyle in Silicon Valley has created a restaurant boom. This updated edition of the only restaurant guide for Silicon Valley, San Jose, and the Peninsula also includes San Francisco's best restaurants. It features concise, star-rated reviews of over 600 restaurants, detailed city maps, and indexes, plus Good Life's honest insights and irreverent wit.
Author: Good Life Publications Publisher: Great West Books ISBN: 9781886776104 Category : Travel Languages : en Pages : 228
Book Description
The high-tech lifestyle in Silicon Valley has created a restaurant boom. This updated edition of the only restaurant guide for Silicon Valley, San Jose, and the Peninsula also includes San Francisco's best restaurants. It features concise, star-rated reviews of over 600 restaurants, detailed city maps, and indexes, plus Good Life's honest insights and irreverent wit.
Author: Good Life Publisher: Great West Books ISBN: 9781886776128 Category : Reference Languages : en Pages : 324
Book Description
Newly updated and expanded, this is still the only comprehensive guide to booming Silicon Valley, including the Peninsula and San Jose. The book includes neighborhood housing infor- mation, hints for newcomers, hundreds of Bay Area restaurant, recreation, and entertainment ideas. Perfect for newcomers looking for relocation information.
Author: Peter Massik Publisher: ISBN: 9781886776159 Category : Cooking Languages : en Pages : 288
Book Description
Francisco is America's favorite food city, and the editors of San Francisco Restaurant Guide have collected recipes for their favorite dishes from the city's best chefs. Learn the secrets of San Francisco's restaurants in all their diverse glory: pasta to potstickers, duck con fit to duck curry, veal to vegetarian.
Author: Michele Bigley Publisher: The Countryman Press ISBN: 1581579497 Category : Travel Languages : en Pages : 563
Book Description
In addition to tourist attractions such as the Fisherman’s Wharf, this guide presents the authentic Northern California experience. Explorer’s Guide Northern California offers the most up-to-date information on the region, from Big Sur to Yosemite, north to the Oregon Border while, urging travelers to understand the impact of their footprint on the land. With detailed descriptions of lodging options, honest reviews of restaurants, from taco trucks to upscale bistros, cultural attractions, natural wonders, recreation, transportation, history scattered throughout each listing, over 100 photos, and maps, readers will feel like they are getting a tour around this beautiful land from an old friend.
Author: Joe Yogerst Publisher: Disney Electronic Content ISBN: 1426224222 Category : Travel Languages : en Pages : 610
Book Description
This dazzling culinary guide will reveal the tastiest treats and best food experiences across all 50 states (and Canada), featuring thousands of expert travel tips and hundreds of mouthwatering images from National Geographic. This beautifully illustrated sequel to the national bestsellers 50 States, 5,000 Ideas and 100 Parks, 5,000 Ideas offers foodies the ultimate road trip around the United States and Canada, with 1,000 of the best bites and sips from every state and province. From must-have diner breakfasts and food trucks to can’t miss farm-to-table dinners and U-pick farms, this book has a flavor and food experience for every type of traveler, from road trip warriors and families to foodies of the first degree. Filled with the best dishes in every state—think crab cakes in Maryland, Chicago-style deep-dish pizza in Illinois, and wine in Oregon’s Willamette Valley—you’ll discover the regional delicacies that make up the great tastes of the United States and Canada. Plus, get expert advice on where to find the top meals at local establishments, which fine-dining experiences are worth the price tag, and when to visit for the best food and drink festivals. On your mouthwatering tour, you’ll discover: The origins of Alabama’s famous white barbecue sauceThe world’s largest food festival, Taste of Chicago, held in Grant Park each summerThe ultimate whiskey distillery in the most unlikely of places: Park City, UtahThe Northeastern seaboard’s finest lobster rollsThe Native American and Hispanic roots of New Mexico’s most iconic dishesThe secrets of Portland, Oregon’s craft brew sceneThe iconic Juicy Lucy burger in Minneapolis, MinnesotaAnd so much more! Comprehensive and inspiring, 50 States, 1,000 Eats provides everything you need to find your next great bite.
Author: Good Life Publications
Author: Good Life Publications
Author: 
Author: Good Life
Author: Good Life Publications
Author: Rose Arny
Author: Peter Massik
Author: Michele Bigley
Author: 
Author: Michele Bigley
Author: Joe Yogerst