The Good Housekeeping Illustrated Book of Desserts PDF Download
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Author: Publisher: Hearst Books ISBN: 9781588163684 Category : Cooking Languages : en Pages : 338
Book Description
Who can say no to double-chocolate mousse cake, fresh cherry tarts, or a rich, smooth creme caramel? Now a new Good Housekeeping cookbook, another in a line of classics, reveals in its own clearly written and lavishly illustrated style how to master the art of dessert making. 800 color photographs.
Author: Publisher: Hearst Books ISBN: 9781588163684 Category : Cooking Languages : en Pages : 338
Book Description
Who can say no to double-chocolate mousse cake, fresh cherry tarts, or a rich, smooth creme caramel? Now a new Good Housekeeping cookbook, another in a line of classics, reveals in its own clearly written and lavishly illustrated style how to master the art of dessert making. 800 color photographs.
Author: Good Housekeeping Institute (New York, N.Y.) Publisher: ISBN: Category : Cooking, American Languages : en Pages : 848
Book Description
More than 3500 recipes, each kitchen-tested by the Good Housekeeping Institute and 45 chapters, ranging from canapes to barbecues. Among the special features of this new edition are a complete section of delicious low-calorie dishes for dieters; a chart of herbs and spices, and how to use them to turn everyday dishes into meals to remember; dozens of gourmet dishes and foreign treats simplified for home preparation; a complete section of 179 recipes from Susan, the teen-age cook, with easy-to-follow, step-by-step instructions that make cooking simple and assured for cooks of all ages; and hundreds of the most popular recipes from Good Housekeeping never before published in book form.
Author: Anne Wright Publisher: Hearst Books ISBN: 9781588163233 Category : Cooking Languages : en Pages : 198
Book Description
Triple-tested family favorite desserts. Finish off a meal in fine style with one (or more) of 100 delicious and easy desserts, all triple-tested in the renowned Good Housekeeping kitchens. Cakes and frostings, frozen treats, fruity delicacies, pies and tarts, and luscious puddings: there's a delectable sweet to suit everyone. Want something rich and indulgent? Try the scrumptious Chocolate Truffle Cake. Kids will really go for the Peanut Butter Cupcakes, topped with either traditional icing or with melted chocolate. Poach dried fruits and fresh apples together for a lovely Autumn Fruit Compote with a touch of citrus and cinnamon. Whether you choose the fun Chocolate Fondue or the Sugar and Spice Blueberry Crisp (warm, with a scoop of vanilla ice cream), you'll win raves from family and friends.
Author: Good Housekeeping Publisher: Hearst Home & Hearst Home Kids ISBN: 1958395870 Category : Cooking Languages : en Pages : 178
Book Description
75 easy air fryer recipes from the Good Housekeeping Test Kitchen—plus the experts’ secrets for making the most of basket and toaster oven-style appliances. In this ultimate cookbook, the Good Housekeeping Test Kitchen shows just how versatile air fryers can be with dozens of tested-til-perfect recipes for delicious mains, easy appetizers and sides, decadent desserts and super-fast breakfasts. Plus, the experts share their lab-testing notes about which type of air fryer to buy, the best ways to clean and maintain your machine, as well as top-tested tools and techniques for successful air frying (psst…make sure to not crowd the basket!). Inside you’ll find more than 75 recipes that use this appliance to fry, roast and bake including: Breakfast and Brunch Options such as Homemade Hash Browns, Cinnamon Rolls and Sweet Potato “Toasts” Fan-Favorite Snacks and Appetizers like Crispy Coconut Shrimp, Buffalo Cauliflower Bites and Deviled Eggs Wow-Worthy Mains including Soy-Glazed Meatloaf, Garlicky Pork Chops and Chicken Parmesan Super-Easy Sides like Sweet & Spicy Brussels Sprouts, Cheesy Garlic Bread and Charred Snap Peas All-In-One Dinners including Mediterranean Chicken Bowls, Fish & “Chips” and Steak Fajitas Tasty Desserts including small-batch recipes for Blueberry and Blackberry Crumbles, Red Velvet Cookies and Mini Carrot Breads Whether you’re looking for a new chicken wings recipe, want to cook a complete dinner (sides and all!) or hoping to bake up a small batch of something sweet (Molten Chocolate Cake, anyone?), this book will be your go-to resource for using your air fryer to the fullest.
Author: Ruth McLaughlin Publisher: University of Oklahoma Press ISBN: 0806183373 Category : Biography & Autobiography Languages : en Pages : 195
Book Description
At the start of this haunting memoir, Ruth McLaughlin returns to the site of her childhood home in rural eastern Montana. In place of her family's house, she finds only rubble and a blackened chimney. A fire has taken the old farmstead and with it ninety-seven years of hard-luck memories. Amidst the ruins, a lone tree survives, reminding her of her family's stubborn will to survive despite hardships that included droughts, hunger, and mental illness. Bound Like Grass is McLaughlin's account of her own — and her family's — struggle to survive on their isolated wheat and cattle farm. With acute observation, she explores her roots as a descendant of Swedish American grandparents who settled in Montana at the turn of the twentieth century with high ambitions, and of parents who barely managed to eke out a living on their own neighboring farm. In unvarnished prose, McLaughlin reveals the costs of homesteading on such unforgiving land, including emotional impoverishment and a necessary thrift bordering on deprivation. Yet in this bleak world, poverty also inspired ingenuity. Ruth learned to self-administer a fashionable razor haircut, ignoring slashes to her hands; her brother taught himself to repair junk cars until at last he built one to carry him far away. Ruth also longs for a richer, brighter life, but when she finally departs, she finds herself an alien in a modern world of relative abundance. While leaving behind a life of hardship and hard luck, she remains bound — like the long, intertwining roots of prairie grass — to the land and to the memories that tie her to it.
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Author: Good Housekeeping Institute (New York, N.Y.)
Author: Anne Wright
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Author: Ruth McLaughlin