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Author: Anne Carter Zimmer Publisher: Univ of North Carolina Press ISBN: 0807867659 Category : Cooking Languages : en Pages : 304
Book Description
Based on Mrs. Lee's personal notebook and presented by her great-granddaughter, this charming book is a treasury of recipes, remedies, and household history. Both the original and modern versions of 70 recipes are included.
Author: Good Housekeeping Institute, Publisher: Collins & Brown ISBN: 9781908449030 Category : Cooking Languages : en Pages : 288
Book Description
Good Housekeeping Book of British Food is a superb collection of imaginatively prepared, home-produced fare, using fresh ingredients and high-quality produce. The vast array of delectable ingredients that Britain has to offer are all included – succulent Scottish beef, tender Welsh lamb, Stilton and Cheddar cheese, young asparagus, tangy rhubarb, juicy Cox's apples and luxurious smoked salmon to name but a few. The triple-tested recipes represent the wide variety of British produce, whether recently introduced or grown here for centuries – food for any day of the year and every meal of the day. Many are favourite regional dishes, such as Scotch Broth, Irish Stew, Welsh Rabbit, Melton Mowbray Pork Pie, Bakewell Pudding and Soda Bread. And, of course, there are traditional recipes for the most recognized British dish, the Sunday roast. Tasty seasonal treats also abound, with recipes for a boozy Christmas Pudding, Easter biscuits and delicious pancakes. So whether you're looking for simple, yet interesting, everyday recipes, dishes to serve when entertaining, or vegetarian recipes to enjoy at any time, with this best of British cookbook, you'll have plenty of scrumptious ideas to hand.
Author: Housekeeping Good Publisher: Hearst ISBN: 9781618371317 Category : Baking Languages : en Pages : 0
Book Description
A comprehensive cookbook from the Good Housekeeping test kitchens provides classic recipes for baked goods, including chocolate walnut tarts, drop sugar cookies, buttery blueberry pie, lemon ricotta cheesecake, and traditional Irish soda bread.
Author: Good Housekeeping Publisher: Hearst Home & Hearst Home Kids ISBN: 195078553X Category : House & Home Languages : en Pages : 225
Book Description
A practical and attractive handbook with more than 850 essential life skills to get anything done faster and easier The editors and scientists at Good Housekeeping and its lab, the Good Housekeeping Institute, share genius solutions and trusted, expert advice in this how-to guide to making life simpler. With chapters on the kitchen, organizing and cleaning, decorating, home maintenance, outdoor living, and entertaining and celebrating, this go-to resource offers step-by-step illustrated instructions, inspiring photos and sometimes surprising but always practical guidance to get things done. Plus, you'll save time and money and even have fun along the way. The 850+ skills include how to: Store and make your own spice mixes Clean your house in 15 minutes Seal a drafty window Remove water rings from your tables Perk up a grocery-store bouquet Sew a button Plant an outdoor herb garden (and keep herbs fresh after they are picked!) Make the perfect boiled egg Uncork champagne Cure a hangover and so much more! QR codes throughout the pages offer additional lessons and video instruction. Whatever home means to you, this book is brimming with invaluable know-how to keep your home in tip-top shape and to help you inject more fun and flair into your every day.
Author: Susan Westmoreland Publisher: Sterling Publishing Company ISBN: 9781588165619 Category : Cooking Languages : en Pages : 624
Book Description
Presents recipes for more than 1300 dishes together with information on cooking techniques, healthy eating, meal planning, food safety considerations, and an illustrated listing of fruits and vegetables.