Good Housekeeping Brilliant Baking: 130 Delicious Recipes from Britain’s Most Trusted Kitchen PDF Download

Author: Good Housekeeping
Publisher: HarperCollins
ISBN: 0008487820
Category : Cooking
Languages : en
Pages : 288

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Author: Housekeeping Good
Publisher: Hearst
ISBN: 9781618371317
Category : Baking
Languages : en
Pages : 0

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Book Description
A comprehensive cookbook from the Good Housekeeping test kitchens provides classic recipes for baked goods, including chocolate walnut tarts, drop sugar cookies, buttery blueberry pie, lemon ricotta cheesecake, and traditional Irish soda bread.

Author:
Publisher: Hearst
ISBN: 9781588169723
Category : Baking
Languages : en
Pages : 0

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Book Description
You don't need to be an experienced baker to turn out sweet sensations with these 55 triple-tested, no-fail recipes for cakes, cupcakes, cookies, pies, and tarts straight from Good Housekeeping's test kitchens. Tips from the pros and easy-to-follow directions ensure satisfying success. You'll find the classics plus new delectable treats, including Oatmeal Chocolate-Cherry Cookies, Chocolate-Almond Meringues, Strawberry Cheesecake Pie, Mango Tart, and more. Plus: perforated blank recipe cards for gift giving!

Author:
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781588165930
Category : Cooking
Languages : en
Pages : 404

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Book Description
Every luscious baking recipe yo ucould want is in this wonderful collection, from moist brownies to savory herb focaccia to sinfully irresistible Boston Cream Pie. These triple-tested recipes--more than 600 in all--will bring back warm memories for family and friends.

Author: Susan Westmoreland
Publisher: Union Square + ORM
ISBN: 1588168344
Category : Cooking
Languages : en
Pages : 114

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Book Description
From the test kitchen of America’s iconic lifestyle magazine, recipes and tips for organizing a successful bake sale fundraiser—includes photos. “Mom—I need three dozen cupcakes for the school bake sale . . . tomorrow!” Here’s the book to grab when you hear those words. Good Housekeeping comes to the rescue with seventy-five tasty favorites for sure-fire fundraising success. From cupcakes to brownies, jumbo cookies to spiced nuts, these triple-tested recipes have been specially selected for this collection. You’ll find long-time favorites and fresh new ideas—all easy to make and easy to portion and package for sale. An extensive introductory chapter covers the basics of bake sales—from organizing tips to creative ideas for packaging and display.

Author: Good Housekeeping Institute
Publisher: Collins & Brown
ISBN: 9781908449498
Category :
Languages : en
Pages : 336

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Book Description
The Baking Bible is the ultimate baker's companion. Every aspect of home baking is covered in this brand new, triple-tested collection from the amazing creative team at the Good Housekeeping Institute. Packed with classic recipes and inspiring new ideas, the book has the perfect baking recipe for every occasion, be it fresh bread rolls for lunch, party cupcakes, or carrot cake for a teatime treat. Chapters include Everyday Cakes; Traybakes, Biscuits and Cookies; Cheesecakes, Tortes and No-Bake Cakes; Tarts and Pastries; Breads and Rolls; and Special Occasion Cakes. A comprehensive Baking Know-How section gives step-by-step instructions, tips and trouble-shooting information on all the key baking techniques, including pastry-making, bread-making, and icing cakes and cupcakes. The Baking Bible has essential tips, techniques and nutritional information, as well as invaluable and up-to-date advice on equipment and ingredients from the Good Housekeeping experts. From profiteroles to pannetone, roulade to rock buns, tarts to tortes, and more in between, no kitchen shelf is complete without the Good Housekeeping Baking Bible.

Author:
Publisher: Hearst Books
ISBN: 9781588163684
Category : Cooking
Languages : en
Pages : 338

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Book Description
Who can say no to double-chocolate mousse cake, fresh cherry tarts, or a rich, smooth creme caramel? Now a new Good Housekeeping cookbook, another in a line of classics, reveals in its own clearly written and lavishly illustrated style how to master the art of dessert making. 800 color photographs.

Author: Good Housekeeping
Publisher: Union Square & Co.
ISBN: 1618372882
Category : Cooking
Languages : en
Pages : 391

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Book Description
Tomato Soup with Cupid Croutons. A Meatball-Mozzarella Pizza. Homemade Fudgy Ice-Cream Sandwiches. Good Housekeeping’s fun-to-make (and eat!) recipes will appeal to every kid. With aspiring young chefs showing off their skills on Chopped Junior and Food Network Star Kids, it’s clear that kids CAN cook and LOVE to cook! Now, Good Housekeeping has created the perfect cookbook for kids of all ages who are eager to step in the kitchen. It features more than 100 delicious, fail-safe recipes, accompanied by colorful photographs and basic kitchen and cooking how-tos. Prepare tempting fare like mac ‘n’ cheese, lasagna, salads, smoothies, burgers, cakes, and more! And when children want to whip up something for their friends and family, they’ll find variations that make every dish super-special.

Author: Good Housekeeping
Publisher: Union Square + ORM
ISBN: 1618372467
Category : Cooking
Languages : en
Pages : 222

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Book Description
From the test kitchens of American’s iconic lifestyle magazine, fuss-free, oven--roasted one-pan meals for quick and easy clean up—includes photos. Delicious meals, quickly and easily . . . and made with just one pan for fast cleanup! Weeknight dinner has just become wonderfully easy! With these scrumptious triple-tested recipes, all you need is one sheet pan to cook foolproof, tasty, and healthy meals. There’s something to satisfy everyone in the crowd: enjoy delectable Light Chicken Parm, Fish ‘n’ Chips, Pepper-Crusted Steak with Roasted Veggies, BBQ Chickpea and Cauliflower Flatbreads with Avocado Mash, and, for a yummy finish, Pumpkin Slab Pie. Along with the recipes, there’s advice on how to care for your sheet pan and a variety of surefire cooking methods for delicious perfection every time.

Author: Good Housekeeping
Publisher: Hearst
ISBN: 9781588161871
Category : Cookbooks
Languages : en
Pages : 0

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Book Description
A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes.