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Author: Carol Buchan Publisher: ISBN: 9780578725307 Category : Languages : en Pages :
Book Description
Northwest Cooking Afloat is not just a cookbook-it's a cruise through the magnificent waters of the Pacific Northwest.One of the most spectacular boating locations in the world, the "Upper Left Coast" and its inland waterways can be exploredin every kind of craft: sailboats, powerboats, ferries, floating homes, kayaks, paddle boards, racing shells. From the openocean to coastal bays to urban lakes, the Northwest offers every kind of marine environment for hundreds of thousands ofboat enthusiasts to explore.And when those boaters get hungry? Our region is also renowned for its array of seasonal edibles that truly shine whenprepared simply, showing off their innate beauty and satisfying every appetite. Northwest Cooking Afloat will show youhow to make meals that are memorable events-not just afterthoughts. An easy, elegant picnic for a trip ashore ? anappetizer plate for friends on the dock ? a steaming mug of soup midrace ? or a healthful breakfast at anchor on aquiet, foggy morning. With this book as a guide, onboard cooks will never lack for ways to gain the devotion of theircaptain and crew. "And as any mariner here will tell you, everything tastes better on a boat."
Author: Carol Buchan Publisher: ISBN: 9780578725307 Category : Languages : en Pages :
Book Description
Northwest Cooking Afloat is not just a cookbook-it's a cruise through the magnificent waters of the Pacific Northwest.One of the most spectacular boating locations in the world, the "Upper Left Coast" and its inland waterways can be exploredin every kind of craft: sailboats, powerboats, ferries, floating homes, kayaks, paddle boards, racing shells. From the openocean to coastal bays to urban lakes, the Northwest offers every kind of marine environment for hundreds of thousands ofboat enthusiasts to explore.And when those boaters get hungry? Our region is also renowned for its array of seasonal edibles that truly shine whenprepared simply, showing off their innate beauty and satisfying every appetite. Northwest Cooking Afloat will show youhow to make meals that are memorable events-not just afterthoughts. An easy, elegant picnic for a trip ashore ? anappetizer plate for friends on the dock ? a steaming mug of soup midrace ? or a healthful breakfast at anchor on aquiet, foggy morning. With this book as a guide, onboard cooks will never lack for ways to gain the devotion of theircaptain and crew. "And as any mariner here will tell you, everything tastes better on a boat."
Author: Joy Smith Publisher: Sheridan House, Inc. ISBN: 9781574091311 Category : Cooking Languages : en Pages : 266
Book Description
Written from a cook's perspective, this book helps you choose supplies and provisions to fit your cooking styles and teaches you to plan and execute workable menus at sea, and in harbour. It includes up-to-date information on water, stoves, refrigeration, nutrition, food safety, storage, menu planning and clean up, with a special feature on recipe development and a set of original recipes.
Author: Erin Healy Publisher: HarperChristian + ORM ISBN: 1401685544 Category : Fiction Languages : en Pages : 325
Book Description
Dark waters are rising. Who will stay afloat? Architect Vance Nolan has crafted a marvel—shining apartments floating in the peaceful cove of a winding river. The project is partially occupied and about to make investors rich when a sinkhole gives way. Torrential rains quickly flood the cove, leaving a handful of builders, investors, and residents cut off from the rest of the world. The motley group is bitterly divided over how to survive. Vance insists they wait for rescue. Developer Tony Dean wants to strike out into the darkness. And single-mom Danielle Clement, obligated to each man and desperate to protect her young son, Simeon, isn’t sure which one is wiser. Power failure, an unnatural daytime darkness, explosions, and a murder expose hidden intentions and dark histories. Then Simeon spots something strange underwater—beautiful, shifting lights in the dark depths. In this watery world, everyone’s secrets will eventually come to light. And deliverance may mean more than just getting out alive. Another stunning exploration of the human spirit and supernatural possibilities from best-selling author Erin Healy. “Heart-pounding suspense and unrelenting hope that will steal your breath.” —Ted Dekker, New York Times best-selling author (for Never Let You Go) “[Afloat] is full of danger, intrigue, and compelling characters. Readers will enjoy the way she intersperses supernatural elements into this action-packed novel.” —CBA Retailers and Resources “[Afloat] is original and engrossing, with a unique plot and relatable characters.” —Romantic Times
Author: Noreen Rudd Publisher: Harbour Publishing Company ISBN: 9781550172607 Category : Cooking Languages : en Pages : 216
Book Description
This exquisite cookbook instructs the epicure-boater on how to make magnificent gourmet meals using only a limited galley pantry and plenty of fresh food from the ocean: from spicy Haw Mog Hoy (mouthwatering spicy steamed mussels with a touch of Thailand) and Coquilles St. Jacques (a delectable creamy scallop dish), to a Sesame Seed Crusted Halibut with Sun-dried Cranberry Salsa (need we say more?) and Sea Asparagus Salad (mussels and samphire in a sweet balsamic vinaigrette). Cooks Afloat! covers a broad range of culinary delights, including mouth-watering appys (Pears with Curried Crab) and warm-you-up soups (Seafood Bisque with Crab, Shrimp and White Wine), as well as easy to prepare sauces and dressings (Wild Gooseberry Sauce). Add quick-and-easy pasta and rice dishes, salad alternatives (when the fresh veggies are gone), a surprising section on breads and bread-making, and a sweet catalogue of cookie, muffin, cake and pie recipes and you have a complete how-to manual for gourmet cooking on board. Other how-to sections include tips for wild berry picking, canning, sprouting your own seeds, and how to recognize and harvest intertidal treasures and catches from the deep. Written and developed during the many summers the authors have spent exploring Alaska, the Queen Charlotte Islands, Vancouver Island and the connecting coastal waterways, David Hoar and Noreen Rudd bring a wealth of experience to each exceptional chapter of this book. With tips on food preparation and storage while on board, an indispensable chapter on provisions for the gourmet galley, and ideas for preparing rough weather meals, Cooks Afloat! is a must-buy for every boater - and dryland seafood gourmand.
Author: Di Murrell Publisher: Troubador Publishing Ltd ISBN: 1838593519 Category : Cooking Languages : en Pages : 256
Book Description
A Foodie Afloat is the story of a cook’s journey through France on a barge. Di Murrell takes us on a gentle journey across France; her main preoccupation being to make sure that tasty food arrives on the table each day. As she voyages across the country she shows, through her recipes, how the cuisine changes with the landscape. Whether bought in the market, dug from a lock-keeper’s garden or even foraged along the towpath, the food she finds and cooks is always seasonal and local to the region. This book is more than just a collection of recipes though. It is the result of a life spent on the waterways of Europe. She talks to lock-keepers, skippers of working barges and those, who, like her, find their sustenance on or near the canal. Di’s enjoyment of good champagne, foie gras and truffles leads to an eclectic mix of simplicity and sophistication in her cooking. The boating life, though rarely sensational, is full of small events and chance encounters. This is an enticing story of slow boats and slow food. Di makes it come alive, and her combination of travel and recipe book tempts us to give up everything and join her on the waterways of Northern and Central France. A Foodie Afloat is the 2020 UK winner of the World Gourmand Cookbook Awards in the Food Tourism category.
Author: Carolyn Shearlock Publisher: McGraw Hill Professional ISBN: 0071782354 Category : History Languages : en Pages : 464
Book Description
No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. Despite cruising different oceans, we—Jan and Carolyn--both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. We love to snorkel, swim, kayak, explore—and just sit and admire the view. We learned with the cookbooks we both had aboard, and wished for information that wasn't available--like when Jan ended up with a frozen chicken complete with head and feet and no instructions on how to cut it up. When we couldn't get foods such as sour cream, English muffins, spaghetti sauce or yogurt, we adapted recipes to make our own. Other times, we experimented with substituting ingredients--maybe the result wasn’t identical, but it was still tasty. We ended up with over 150 substitutions and dozens of “make it yourself” options. As we traded recipes and knowledge with each other, we realized we were compiling information that became The Boat Galley Cookbook: 800+ recipes made from readily-obtainable ingredients with hand utensils, including numerous choices to suit every taste: not just one cake but 20, 16 ways to prepare fish, 10 regional barbeque sauces, and so on. Step-by-step directions to give even “non-cooks” the confidence they can turn out tasty meals without prepared foods. Detailed instructions on unfamiliar things like making yogurt and bread, grilling virtually every food imaginable, preparing and cooking freshly-caught fish and seafood, cutting up and boning meat, cooking in a Thermos and baking on the stove top, as well as lots of tips on how to do things more easily in a tiny, moving kitchen. All this in an easy-to-navigate format including side tabs on the Contents to help you find your way and extensive cross reference lists at the end of each chapter. Quick Reference Lists provide idea starters: suggestions of included recipes for such categories as Mexican, Asian, and Potluck. The Boat Galley Cookbook is designed to help you every step of the way. We hope it becomes a trusted reference on your boat, and a source of many enjoyable meals.
Author: Danie Couchman Publisher: Hardie Grant Publishing ISBN: 1787133494 Category : Biography & Autobiography Languages : en Pages : 210
Book Description
Danie Couchman grew up on the move, her family never staying still long enough for her to say where she’s from. At twenty-five, and living in her seventeenth home, she finds herself drowning in the rush of London life, and makes an impulsive decision: to buy a narrowboat and make it her home. Surrounded by an eclectic and itinerant community in the uncharted territory of the capital’s urban wilderness, Danie becomes fully immersed in this hidden world. Each day onboard her boat Genesis is an adventure full of disaster and magic. Over five years of living off-grid, nomadic Danie learns to survive the many highs and lows of boat life alone, keeping herself, and her steel home, afloat. A captivating debut, Afloat is the story of a young woman’s desire to escape an ever more isolated city existence and reconnect with nature, discovering what is important in life.
Author: Jennifer Gold Publisher: Lake Union Publishing ISBN: 9781542015813 Category : Forgiveness Languages : en Pages : 0
Book Description
Marine biologist Abby Fisher moves back home and finds she must work at earning forgiveness from her friends--and herself--before she can move forward in her life.
Author: Michael L. Frankel Publisher: Ocean Conservancy ISBN: 9781879269002 Category : Sports & Recreation Languages : en Pages : 378
Book Description
At one time or another almost all boaters-and many non-boaters-fantasize about leaving behind the house, lawn, and neighbors and moving aboard a boat. But leaving behind a familiar, comfortable lifestyle for the Perils Of The Sea is a quantum leap, not to be taken lightly. That so few actually make thr break has less to do with the rigors of the lifestyle than the lack of information about what it's really like. Since 1972, Living Aboard Journal has served as an idea exchange for the members of the Homaflote Association-live-aboards from all walks of life spread all around the globe. Fueled by 18 years of the best letters, articles, and firsthand accounts from Living Aboard magazine, Gently With the Tides is a powerful testimonial to the lure and romance of living aboard a boat. It is also a compendium of the pitfalls, disappointments, and setbacks. Most of all, it is a high-octane dream-feeder for liveaboard aspirants. It will help them decide whether to, it will tell them how to, and, most important, it will fill their dreams with why to.
Author: Carol Buchan
Author: Carol Buchan
Author: Joy Smith
Author: Erin Healy
Author: Noreen Rudd
Author: Di Murrell
Author: Carolyn Shearlock
Author: Danie Couchman
Author: Jennifer Gold
Author: 
Author: Michael L. Frankel