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Author: Jeff Evans Publisher: ISBN: 9781852493097 Category : Beer Languages : en Pages : 0
Book Description
The 'Good Bottled Beer Guide' showcases the very best bottled British ales being produced, with details of where they an be bought. Everything you need to know about bottled beers: tasting notes, ingredients, brewery details, and a glossary to help the reader understand more about them.
Author: Jeff Evans Publisher: ISBN: 9781852493097 Category : Beer Languages : en Pages : 0
Book Description
The 'Good Bottled Beer Guide' showcases the very best bottled British ales being produced, with details of where they an be bought. Everything you need to know about bottled beers: tasting notes, ingredients, brewery details, and a glossary to help the reader understand more about them.
Author: Tim Webb Publisher: Storey Publishing ISBN: 9781580171038 Category : Bars (Drinking establishments) Languages : en Pages : 0
Book Description
The ultimate travel guide for enthusiasts and those interested in learning more about these unique brewing cultures - whether or not they make the trip!
Author: Michael Jackson Publisher: ISBN: 9780751308136 Category : Beer Languages : en Pages : 544
Book Description
Which beers are the best? This book presents the inside stories on Czech and German lagers, Belgian wheat beers and Trappists, classic British ales, Irish stouts and American micro brews. It explains why beers taste the way they do, and notes their strength and ideal serving temperature.
Author: Roger Protz Publisher: CAMRA Ltd ISBN: 1852493496 Category : Travel Languages : en Pages : 1032
Book Description
CAMRA's Good Beer Guide is fully revised and updated each year and features pubs across the United Kingdom that serve the best real ale. Now in its 45th edition, the guide is completely independent, with listings based entirely on evaluation and nomination by CAMRA members. The unique Breweries section contains a full listing of Britain's breweries - from national to micro - with information about their core beers.
Author: Publisher: ISBN: 1605291331 Category : Languages : en Pages : 178
Author: John J. Palmer Publisher: Brewers Publications ISBN: 1938469402 Category : Cooking Languages : en Pages : 800
Book Description
Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.
Author: Ben McFarland Publisher: ISBN: 9781852492441 Category : Cooking Languages : en Pages : 0
Book Description
As the place where American microbrewing was born, the West Coast has become the epicenter of a brewing revolution. America is now home to more beer styles than anywhere else in the world and our flourishing brewing industry has a growing reputation for quality and innovation. This authoritative and entertaining guide to the breweries, brewpubs, and bars of the West Coast, Alaska, and Hawaii, is written by two experienced British beer writers who have spent considerable time traveling in the U.S. and developing an infectious enthusiasm for our exciting beers and brewing scene. Also included are sections on West Coast history, American brewing, and the story of the brewpub.
Author: Roger Protz Publisher: Carlton Publishing Group ISBN: Category : Beer Languages : en Pages : 188
Book Description
Mass-produced, fizzy beers have been derided for many years by true beer lovers who are moving away from big brands and mass production towards organics, drinks created without additives. This work provides a companion to this fast-growing category.
Author: Randy Mosher Publisher: Storey Publishing, LLC ISBN: 1612127789 Category : Cooking Languages : en Pages : 377
Book Description
This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.
Author: Jeff Evans
Author: Jeff Evans
Author: Tim Webb
Author: Michael Jackson
Author: Roger Protz
Author: 
Author: Roger Protz
Author: John J. Palmer
Author: Ben McFarland
Author: Roger Protz
Author: Randy Mosher