Author: British Library
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 536
Book Description
The British Library General Catalogue of Printed Books to 1975
Author: British Library
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 536
Book Description
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 536
Book Description
The British Library General Catalogue of Printed Books to 1975
Author: British Library (London)
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 536
Book Description
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 536
Book Description
General Catalogue of Printed Books
Author: British Museum. Dept. of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages :
Book Description
The Economist
General Catalogue of Printed Books to 1955
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1288
Book Description
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1288
Book Description
1818-1848
Author: Kress Library of Business and Economics
Publisher:
ISBN:
Category : Business
Languages : en
Pages : 416
Book Description
Publisher:
ISBN:
Category : Business
Languages : en
Pages : 416
Book Description
Catalogue, with Data Upon Cognate Items in Other Harvard Libraries: 1777-1817
Author: Kress Library of Business and Economics
Publisher:
ISBN:
Category : Business
Languages : en
Pages : 412
Book Description
Publisher:
ISBN:
Category : Business
Languages : en
Pages : 412
Book Description
Handbook of Brewing
Author: Hans Michael Eßlinger
Publisher: John Wiley & Sons
ISBN: 3527623493
Category : Technology & Engineering
Languages : en
Pages : 778
Book Description
This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.
Publisher: John Wiley & Sons
ISBN: 3527623493
Category : Technology & Engineering
Languages : en
Pages : 778
Book Description
This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.
The Farmer and Farm, Stock and Home
Journal of United Labor
Author: Knights of Labor
Publisher:
ISBN:
Category : Labor
Languages : en
Pages : 420
Book Description
Publisher:
ISBN:
Category : Labor
Languages : en
Pages : 420
Book Description