Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages :
Book Description
Good Agricultural Practice (GAP) in Asia and Oceania
Sustainability Challenges in the Agrofood Sector
Author: Rajeev Bhat
Publisher: John Wiley & Sons
ISBN: 1119072751
Category : Technology & Engineering
Languages : en
Pages : 857
Book Description
Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health. Significant and relevant research topics highlighting the most recent updates will be covered, with contributions from leading experts currently based in academia, government bodies and NGOs (see list of contributors below). Chapters will address the realities of sustainable agrofood, the issues and challenges at stake, and will propose and discuss novel approaches to these issues. This book will be the most up-to-date and complete work yet published on the topic, with new and hot topics covered as well as the core aspects and challenges of agrofood sustainability.
Publisher: John Wiley & Sons
ISBN: 1119072751
Category : Technology & Engineering
Languages : en
Pages : 857
Book Description
Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health. Significant and relevant research topics highlighting the most recent updates will be covered, with contributions from leading experts currently based in academia, government bodies and NGOs (see list of contributors below). Chapters will address the realities of sustainable agrofood, the issues and challenges at stake, and will propose and discuss novel approaches to these issues. This book will be the most up-to-date and complete work yet published on the topic, with new and hot topics covered as well as the core aspects and challenges of agrofood sustainability.
The Far East and Oceania Agricultural Data Book
Environmental Management Module
The Far East and Oceania Agricultural Situation
Produce Quality Module
Author:
Publisher:
ISBN:
Category : Agricultural processing
Languages : en
Pages : 80
Book Description
Publisher:
ISBN:
Category : Agricultural processing
Languages : en
Pages : 80
Book Description
The Far East, Mainland China, Oceania Agricultural Situation
Modeling Crop Rotations and Co-Products in Agricultural Life Cycle Assessments
Author: Gerhard Brankatschk
Publisher: Springer
ISBN: 3658235888
Category : Science
Languages : en
Pages : 209
Book Description
Gerhard Brankatschk provides solutions for methodological limitations of agricultural Life Cycle Assessments (LCAs). The author solves challenges of attributing multifunctionality (co-products) and temporal system boundaries (crop rotations) of agricultural systems by establishing two new Life Cycle Inventory methodologies, which conform to ISO-standards on LCA. The new methods help to assess temporal, spatial, and multifunctional complexity of agricultural systems and to improve the reliability of life cycle based sustainability assessments of agriculture.
Publisher: Springer
ISBN: 3658235888
Category : Science
Languages : en
Pages : 209
Book Description
Gerhard Brankatschk provides solutions for methodological limitations of agricultural Life Cycle Assessments (LCAs). The author solves challenges of attributing multifunctionality (co-products) and temporal system boundaries (crop rotations) of agricultural systems by establishing two new Life Cycle Inventory methodologies, which conform to ISO-standards on LCA. The new methods help to assess temporal, spatial, and multifunctional complexity of agricultural systems and to improve the reliability of life cycle based sustainability assessments of agriculture.
Food Safety Module
Author:
Publisher:
ISBN:
Category : Agricultural processing
Languages : en
Pages : 90
Book Description
Publisher:
ISBN:
Category : Agricultural processing
Languages : en
Pages : 90
Book Description
Life Cycle Assessment in the Agri-food Sector
Author: Bruno Notarnicola
Publisher: Springer
ISBN: 3319119400
Category : Technology & Engineering
Languages : en
Pages : 408
Book Description
The book presents an overview of the International practices and state-of-the-art of LCA studies in the agri-food sector, both in terms of adopted methodologies and application to particular products; the final purpose is to characterise and put order within the methodological issues connected to some important agri-food products (wine, olive oil, cereals and derived products, meat and fruit) and also defining practical guidelines for the implementation of LCAs in this particular sector. The first chapter entails an overview of the application of LCA to the food sector, the role of the different actors of the food supply chain and the methodological issues at a general level. The other chapters, each with a particular reference to the main foods of the five sectors under study, have a common structure which entails the review of LCA case studies of such agri-food products, the methodological issues, the ways with which they have been faced and the suggestion of practical guidelines.
Publisher: Springer
ISBN: 3319119400
Category : Technology & Engineering
Languages : en
Pages : 408
Book Description
The book presents an overview of the International practices and state-of-the-art of LCA studies in the agri-food sector, both in terms of adopted methodologies and application to particular products; the final purpose is to characterise and put order within the methodological issues connected to some important agri-food products (wine, olive oil, cereals and derived products, meat and fruit) and also defining practical guidelines for the implementation of LCAs in this particular sector. The first chapter entails an overview of the application of LCA to the food sector, the role of the different actors of the food supply chain and the methodological issues at a general level. The other chapters, each with a particular reference to the main foods of the five sectors under study, have a common structure which entails the review of LCA case studies of such agri-food products, the methodological issues, the ways with which they have been faced and the suggestion of practical guidelines.