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Author: Terje Tvedt Publisher: Bloomsbury Publishing ISBN: 178673138X Category : Science Languages : en Pages : 592
Book Description
Major changes in policy and management , across the entire agricultural production chain, will be needed to ensure the best use of available water resources in meeting growing demands for food and other agricultural products. This new volume in the successful History of Water Series focuses on the African continent to address this key issue. Humanity has its roots in Africa and many of our food systems developed there. All types of agricultural production are present and the sheer size of the continent offers wide ecological variation from extreme desert to dense rainforest. Drawing together leading international contributors from a wide variety of disciplines Water and Food offers new insights into the evolution of food systems, from early hunter gatherers to the global challenges of the modern world.
Author: Manyanga, Munyaradzi Publisher: Langaa RPCIG ISBN: 9956764191 Category : Social Science Languages : en Pages : 500
Book Description
Dissatisfaction has matured in Africa and elsewhere around the fact that often, the dominant frameworks for interpreting the continent's past are not rooted on the continent's value system and philosophy. This creates knowledge that does not make sense especially to local communities. The big question therefore is can Africans develop theories that can contribute towards the interpretation of the African past, using their own experiences? Framed within a concept revision substrate, the collection of papers in this thought provoking volume argues for concept revision as a step towards decolonizing knowledge in the post-colony. The various papers powerfully expose that 'cleansed' knowledge is not only locally relevant: it is also locally accessible and globally understandable.