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Author: Michael Bull Publisher: WestBow Press ISBN: 1449779417 Category : Religion Languages : en Pages : 354
Book Description
The Old Testament is a violent, bloody book, but the more we modern Christians neglect it, the more our gospel loses its teeth. This little book will call you out, cut you up, lift you up, and set you on fire. It begins where all spiritual meat does: not at the dinner table, not in the kitchen, nor even at the market. It begins in the abattoir. The God of the Old Testament is a butcher only because the Christ of the New Testament is a chef. Real theology deals with food, with milk and honey, flesh and blood, bread, oil, and wine. It is nourishment for children, wisdom for kings, and courage for prophets. God gave us food to teach us about life and death. God gave us sacrifice to teach us about death and resurrection. We prepare food for ourselves as God prepares us for Himself. The culinary art is close to the heart of the God who is a consuming fire.
Author: Michael Bull Publisher: WestBow Press ISBN: 1449779417 Category : Religion Languages : en Pages : 354
Book Description
The Old Testament is a violent, bloody book, but the more we modern Christians neglect it, the more our gospel loses its teeth. This little book will call you out, cut you up, lift you up, and set you on fire. It begins where all spiritual meat does: not at the dinner table, not in the kitchen, nor even at the market. It begins in the abattoir. The God of the Old Testament is a butcher only because the Christ of the New Testament is a chef. Real theology deals with food, with milk and honey, flesh and blood, bread, oil, and wine. It is nourishment for children, wisdom for kings, and courage for prophets. God gave us food to teach us about life and death. God gave us sacrifice to teach us about death and resurrection. We prepare food for ourselves as God prepares us for Himself. The culinary art is close to the heart of the God who is a consuming fire.
Author: Amy Tan Publisher: Penguin ISBN: 110100715X Category : Fiction Languages : en Pages : 418
Book Description
"Remarkable...mesmerizing...compelling.... An entire world unfolds in Tolstoyan tide of event and detail....Give yourself over to the world Ms. Tan creates for you." —The New York Times Book Review Winnie and Helen have kept each other's worst secrets for more than fifty years. Now, because she believes she is dying, Helen wants to expose everything. And Winnie angrily determines that she must be the one to tell her daughter, Pearl, about the past—including the terrible truth even Helen does not know. And so begins Winnie's story of her life on a small island outside Shanghai in the 1920s, and other places in China during World War II, and traces the happy and desperate events that led to Winnie's coming to America in 1949. The Kitchen God's Wife is "a beautiful book" (Los Angeles Times) from the bestselling author of novels like The Joy Luck Club and The Backyard Bird Chronicles, and the memoir, Where the Past Begins.
Author: Courtney Bender Publisher: University of Chicago Press ISBN: 9780226042817 Category : Religion Languages : en Pages : 216
Book Description
How do people practice religion in their everyday lives? How do our daily encounters with people who hold different religious beliefs shape the way we understand our own moral and spiritual selves? In Heaven's Kitchen, Courtney Bender takes a highly original approach to answering these questions. For more than a year she worked in New York City as a volunteer for a nonprofit, nonreligious organization called God's Love We Deliver, helping to prepare home-cooked meals for people with AIDS. Paying close attention to what was said and not said, Bender traces how the volunteers gave voice to their moral positions and religious values. She also examines how they invested their conversations, and mundane activities such as cooking, with personal meaning that in turn affected how they saw their own spiritual lives. Filled with vibrant storytelling and rich theoretical insights, Heaven's Kitchen shows faith as a living practice, reshaping our understanding of the role of religion in contemporary American life.
Author: Elizabeth Pérez Publisher: NYU Press ISBN: 1479839558 Category : Cooking Languages : en Pages : 320
Book Description
Honorable Mention, 2019 Barbara T. Christian Literary Award, given by the Caribbean Studies Association Winner, 2017 Clifford Geertz Prize in the Anthropology of Religion, presented by the Society for the Anthropology of Religion section of the American Anthropological Association Finalist, 2017 Albert J. Raboteau Prize for the Best Book in Africana Religions presented by the Journal of Africana Religions An examination of the religious importance of food among Caribbean and Latin American communities Before honey can be offered to the Afro-Cuban deity Ochún, it must be tasted, to prove to her that it is good. In African-inspired religions throughout the Caribbean, Latin America, and the United States, such gestures instill the attitudes that turn participants into practitioners. Acquiring deep knowledge of the diets of the gods and ancestors constructs adherents’ identities; to learn to fix the gods’ favorite dishes is to be “seasoned” into their service. In this innovative work, Elizabeth Pérez reveals how seemingly trivial "micropractices" such as the preparation of sacred foods, are complex rituals in their own right. Drawing on years of ethnographic research in Chicago among practitioners of Lucumí, the transnational tradition popularly known as Santería, Pérez focuses on the behind-the-scenes work of the primarily women and gay men responsible for feeding the gods. She reveals how cooking and talking around the kitchen table have played vital socializing roles in Black Atlantic religions. Entering the world of divine desires and the varied flavors that speak to them, this volume takes a fresh approach to the anthropology of religion. Its richly textured portrait of a predominantly African-American Lucumí community reconceptualizes race, gender, sexuality, and affect in the formation of religious identity, proposing that every religion coalesces and sustains itself through its own secret recipe of micropractices.
Author: Cristina Mazzoni Publisher: A&C Black ISBN: 9780826417602 Category : Religion Languages : en Pages : 252
Book Description
A native of Italy and a splendid cook herself, Mazzoni savors the food writings and images of a broad spectrum of Catholic saints and holy women, including Catherine of Genoa, Angela of Foligno, Gemma Galgani, and the first person in the United States to be canonized, Elisabeth Ann Seton. Continuum Books
Author: Michael Bull Publisher: WestBow Press ISBN: 1449702627 Category : Religion Languages : en Pages : 236
Book Description
Ever wish someone could give you a big handle on the entire Bible without years of study? Well, this book not only promises to give you that big handle—it will deliver on the promise. You should be asking, how is this possible? The Bible is one story told over and over again, with many variations on the same theme. This structure is the Bible’s DNA. This basic seven-point pattern is the heartbeat of the Creation. It is the cycle of a human day and a human life. It is the pattern of the Tabernacle. It is the process of agriculture. It undergirds the speeches and Laws of God. It orders the rise and fall of nations and empires. It is also the structure of our worship. It is the rhythm of Christ, and it will open the Bible for you like never before.
Author: Dr Sarah McKay Publisher: Hachette Australia ISBN: 0733638538 Category : Health & Fitness Languages : en Pages : 220
Book Description
For women, understanding how the brain works during the key stages of life - in utero, childhood, puberty and adolescence, pregnancy and motherhood, menopause and old age - is essential to their health. Dr Sarah McKay is a neuroscientist who knows everything worth knowing about women's brains, and shares it in this fascinating, essential book. This is not a book about the differences between male and female brains, nor a book using neuroscience to explain gender-specific behaviours, the 'battle of the sexes' or 'Mars-Venus' stereotypes. This is a book about what happens inside the brains and bodies of women as they move through the phases of life, and the unique - and often misunderstood - effects of female biology and hormones. Dr McKay give insights into brain development during infancy, childhood and the teenage years (including the onset of puberty) and also takes a look at mental health as well as the ageing brain. The book weaves together findings from the research lab, case studies and interviews with neuroscientists and other researchers working in the disciplines of neuroendocrinology, brain development, brain health and ageing. This comprehensive guide explores the brain during significant life stages, including: In utero Childhood Puberty The Menstrual Cycle The Teenage Brain Depression and Anxiety Pregnancy and Motherhood Menopause The Ageing Brain
Author: Beth Bolden Publisher: ISBN: 9781985066281 Category : Languages : en Pages : 356
Book Description
Talented pastry chef Miles Costa is bored. Working at the celebrated Napa Valley restaurant Terroir is supposed to be the cherry on top to a promising career, but instead it's a creative desert. So when he gets an offer to turn his online video series into a career, he leaves his three best friends in Napa and swaps Terroir for Los Angeles.With the resources now at his fingertips, turning his pastry series into a hit should be easy. Then Miles meets his producer, Evan Patterson, and realizes he's screwed. And not even in the good way.It's not a meet-cute . . .Evan lives to work and loves every minute detail Miles loathes. Not only that, he seems hell bent on micromanaging every aspect of Miles' show despite the fact he knows nothing about the culinary arts. Evan doesn't even like sweets-until Miles seduces him with a rainbow of delectable confections he can't resist.. . . it's a collision.With every confrontation, the intensity between them flares even hotter until they're not sure if it's hatred they feel . . .or something else. Is it possible for two people with nothing in common to discover common ground and romance?
Author: Jamie d’Antioc Publisher: Arcadian Lifestyle ISBN: 9780982563724 Category : Cooking Languages : en Pages : 368
Book Description
A fascinating mixture of history, religion and recipes, God’s Cookbook explores the spiritual traditions of the ancient Levant and how they influenced culinary development. It offers a unique insight into the holy books of the three Abrahamic faiths (Christianity, Judaism and Islam) and their prescriptions for human nutrition, as well as practical guides allowing the modern-day cook to recreate classical dishes. Complemented by illustrations drawn from the rich archives of the Arcadian Group, this book offers a tantalizing passage into antiquity. Awards: World's Best Cookbook - 2009 Gourmand World Cookbook Awards. Website: www.gods-cookbook.com
Author: Michael Bull
Author: Michael Bull
Author: Amy Tan
Author: Nancy C. Wood
Author: Courtney Bender
Author: Elizabeth Pérez
Author: Cristina Mazzoni
Author: Michael Bull
Author: Dr Sarah McKay
Author: Beth Bolden
Author: Jamie d’Antioc