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Author: Shari Darling Publisher: CreateSpace ISBN: 9781503098909 Category : Languages : en Pages : 358
Book Description
The Gluten-Free Club presents this fun and delicious Gluten-Free cookbook celebrating appetizers and matching wines, partnerships you can use to entertain family and friends in Gluten-Free style. They won't know their eating Gluten-Free! Even guests who are not gluten-intolerant or Celiac will love the hors d'oeuvres in this cookbook, especially when paired with their best wines! You'll be creating Gluten-Free Harmony On the Palate. Besides discovering delicious Gluten-Free hors d'oeuvre recipes matched to their best wines, you'll also learn about the science and art of wine pairing. When a Gluten-Free tasty bite is consumed and then paired with a sip of a fabulous wine that hits the right note, the experience has been called a culinary orgasm. In her new book, Gluten-Free Appetizers Paired with Wine, Shari Darling pairs simple appetizers with everyday wines in a way that elicits the MOAN FACTOR(c) every time. With sections on food and wine pairing, wine styles and exploring the senses -- along with a superb selection of Gluten-Free appetizer recipes -- Shari Darling celebrates spine-tingling culinary enjoyment in a way that appeals to any cook or wine lover. Here are some of her mouthwatering appetizers: GF Wanton shrimp GF Virgin cherries stuffed with goat cheese GF Salt lover's canapé GF Geisha carrot dip with crisp vegetables GF Salivating lobster salad sliders GF Hot and creamy crab tartlettes GF Spicy, 'n' smoky two-day, two-bite ribs GF Truffle mashed potatoes with garlic and caramelized leeks. Each Gluten-Free recipe is paired with just the right wine to tantalize party guests or spice up a romantic interlude.
Author: Shari Darling Publisher: CreateSpace ISBN: 9781503098909 Category : Languages : en Pages : 358
Book Description
The Gluten-Free Club presents this fun and delicious Gluten-Free cookbook celebrating appetizers and matching wines, partnerships you can use to entertain family and friends in Gluten-Free style. They won't know their eating Gluten-Free! Even guests who are not gluten-intolerant or Celiac will love the hors d'oeuvres in this cookbook, especially when paired with their best wines! You'll be creating Gluten-Free Harmony On the Palate. Besides discovering delicious Gluten-Free hors d'oeuvre recipes matched to their best wines, you'll also learn about the science and art of wine pairing. When a Gluten-Free tasty bite is consumed and then paired with a sip of a fabulous wine that hits the right note, the experience has been called a culinary orgasm. In her new book, Gluten-Free Appetizers Paired with Wine, Shari Darling pairs simple appetizers with everyday wines in a way that elicits the MOAN FACTOR(c) every time. With sections on food and wine pairing, wine styles and exploring the senses -- along with a superb selection of Gluten-Free appetizer recipes -- Shari Darling celebrates spine-tingling culinary enjoyment in a way that appeals to any cook or wine lover. Here are some of her mouthwatering appetizers: GF Wanton shrimp GF Virgin cherries stuffed with goat cheese GF Salt lover's canapé GF Geisha carrot dip with crisp vegetables GF Salivating lobster salad sliders GF Hot and creamy crab tartlettes GF Spicy, 'n' smoky two-day, two-bite ribs GF Truffle mashed potatoes with garlic and caramelized leeks. Each Gluten-Free recipe is paired with just the right wine to tantalize party guests or spice up a romantic interlude.
Author: Shari Darling Publisher: CreateSpace ISBN: 9781503099357 Category : Languages : en Pages : 60
Book Description
Gluten-Free made simple is an easy to read guide that provides you with the basic principles to support your gluten-free lifestyle. Were you diagnosed with Celiac disease? Or do you think you may be gluten-sensitive or gluten-intolerant? This guide will help you answers those questions. Did you know that a gluten-free diet is also beneficial for losing weight, reduce inflammation and curb fatigue. You'll discover tips and ideas to make the transition easy and effective. Living Gluten-Free is simple and easier than you think. Chapters include: CHAPTER ONE: What is Gluten? CHAPTER TWO: Health Concerns Related to Gluten-Free CHAPTER THREE: Super Glutens and Frankenwheat CHAPTER FOUR: The Gluten-Free Diet CHAPTER FIVE: What Kind of Taster Are You? CHAPTER SIX: A Family Approach CHAPTER SEVEN: Gluten-Free Grains that Support Weight Loss (and those that don't) CHAPTER EIGHT: Starch Can Be a Good Thing CHAPTER NINE: Other Best Gluten-Free Foods CHAPTER TEN: Read the Label CHAPTER ELEVEN: Gluten-Free Tips CHAPTER TWELVE: Speeding Up Your Metabolism
Author: Shari Darling Publisher: Createspace Independent Pub ISBN: 9781502537287 Category : Health & Fitness Languages : en Pages : 72
Book Description
Gluten-Free made simple is an easy to read guide that provides you with the basic principles to support your gluten-free lifestyle. Were you diagnosed with Celiac disease? Or do you think you may be gluten-sensitive or gluten-intolerant? This guide will help you answers those questions. Did you know that a gluten-free diet is also beneficial for losing weight, reduce inflammation and curb fatigue. You'll discover tips and ideas to make the transition easy and effective. Living Gluten-Free is simple and easier than you think. Chapters include: CHAPTER ONE: What is Gluten? CHAPTER TWO: Health Concerns Related to Gluten-Free CHAPTER THREE: Super Glutens and Frankenwheat CHAPTER FOUR: The Gluten-Free Diet CHAPTER FIVE: What Kind of Taster Are You? CHAPTER SIX: A Family Approach CHAPTER SEVEN: Gluten-Free Grains that Support Weight Loss (and those that don't) CHAPTER EIGHT: Starch Can Be a Good Thing CHAPTER NINE: Other Best Gluten-Free Foods CHAPTER TEN: Read the Label CHAPTER ELEVEN: Gluten-Free Tips CHAPTER TWELVE: Speeding Up Your Metabolism
Author: Shari Darling Publisher: CreateSpace ISBN: 9781507615898 Category : Cooking Languages : en Pages : 342
Book Description
The Wine Pairing Club presents this fun cookbook that focused on few ingredients and focusing on those ingredients to find the best wine partners. Wine Pairing is both a science and an art. In this cookbook, both the science and art of wine pairing are celebrated. The first edition of this cookbook achieved Best Food and Wine Pairing Cookbook in Canada at the Gourmet World Cookbook Awards. Here it is, edited and available on Kindle! Yet another book written by bestselling author Shari Darling. When a tasty bite is consumed and then paired with a sip of a fabulous wine that hits the right note, the experience has been called a culinary orgasm. In her new book, Easy Appetizers and Matching Wines, Shari Darling pairs simple appetizers with everyday wines in a way that elicits the MOAN FACTOR(c) every time. With sections on food and wine pairing, wine styles and exploring the senses -- along with a superb selection of appetizer recipes -- Shari Darling celebrates spine-tingling culinary enjoyment in a way that appeals to any cook or wine lover. Here are some of her mouthwatering appetizers: Wanton shrimp Virgin cherries stuffed with goat cheese Salt lover's canapé Geisha carrot dip with crisp vegetables Salivating lobster salad sliders Hot and creamy crab tartlettes Spicy, 'n' smoky two-day, two-bite ribs Truffle mashed potatoes with garlic and caramelized leeks. Each recipe is paired with just the right wine selection to tantalize party guests or spice up a romantic interlude using the MOAN FACTOR(c).
Author: Shari Darling Publisher: CreateSpace ISBN: 9781503099180 Category : Languages : en Pages : 82
Book Description
You're about to discover the proven secrets, steps and strategies on how to lose weight by giving up gluten and wheat! Who said living a gluten-free lifestyle has to be difficult? I've lost over 60 pounds and my husband, Jack, has moved from 230 pounds to 187 pounds. Not through suffering or dieting or starving. But by simply eating a well balanced, healthy gluten-free diet. There are secrets to our success. Are you interested in losing weight or that beer belly or wheat belly? Have you tried a gluten-free diet and noticed that you didn't lose weight at all? Or you gained weight? If so, then you're certainly missing the secrets to having this lifestyle choice benefit for you. Today doctors, specialists, scientists and researchers believe and advocate that a diet free of wheat and gluten will not only cure auto-immune and chronic diseases, curb fatigue, and reduce inflammation, but also cause you to shed unwanted weight. Eating foods free of wheat and gluten is not enough, however. There are secrets to the Gluten-Free diet that you'll need to discover in order to support your weight loss and aid you in keeping the weight off long term. In this book you'll discover the following: About Shari Darling Introduction: Chapter 1: What is Gluten? Chapter 2: The Secrets of the Gluten-Free Diet Chapter 3: How does Gluten Affect Your Health? Chapter 4: How does Gluten Make You Fat? Chapter 5 Another Secret. Avoid Some Gluten-Free Foods Chapter 6: Gluten-Free Secrets and Tips Chapter 7: Gluten-Free Grains that Support Weight Loss Chapter 8: Sugar Swaps: Low Glycemic Sugar Substitutes Chapter 9: Get the Skinny on Fats Chapter 10: March to the Starch Chapter 11: The Need for Speed Chapter 12: Craving Killer Secrets Chapter 13: Be a Conscious Shopper Conclusion
Author: Sonja Overhiser Publisher: Da Capo Lifelong Books ISBN: 0738219703 Category : Cooking Languages : en Pages : 499
Book Description
Popular husband-and-wife bloggers and podcasters (acouplecooks.com) offer 100 recipes with an emphasis on whole foods and getting into the kitchen together. Pretty Simple Cooking was named one of the best vegetarian cookbooks by Epicurious and best healthy cookbooks of 2018 by Mind Body Green. A love story at its finest, Alex and Sonja Overhiser first fell for each other--and then the kitchen. In a matter of months, the writer-photographer duo went from eating fast and frozen food to regularly cooking vegetarian meals from scratch. Together, the two unraveled a "pretty simple" approach to home cooking that kicks the diet in favor of long-term lifestyle changes. While cooking isn't always easy or quick, it can be pretty simple by finding love in the process. A Couple Cooks | Pretty Simple Cooking is an irresistible combination of spirited writing, nourishing recipes with a Mediterranean flair, and vibrant photography. Dubbed a "vegetarian cookbook for non-vegetarians", it's a beautiful book that's food for thought, at the same time providing real food recipes for eating around the table. The book features: 100 vegetarian recipes, with 75 vegan and 90 gluten-free options A full-color photograph for every recipe Recipes arranged from quickest to more time-consuming 10 life lessons for a sustainably healthy approach to cooking, artfully illustrated with a custom watercolor
Author: Simona Ranieri Publisher: I Love Gluten Free ltd ISBN: 0992722942 Category : Cooking Languages : en Pages : 116
Book Description
Party Gluten Free, a delicious gluten-free world of flavors and natural wines, recommended by Adua Villa. A selection of recipes and wines for all, for reading, contemplating, cooking, tasting and sharing. Provides examples of natural and creative cuisine, for gluten, lactose intolerant and allergic to cow's milk persons, who deny themselves nothing.
Author: Sarah Britton Publisher: Clarkson Potter ISBN: 0804185395 Category : Cooking Languages : en Pages : 585
Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Angela Harder Publisher: CreateSpace ISBN: 9781463792374 Category : Cooking Languages : en Pages : 26
Book Description
Are you (or someone you know) restricted to a gluten free diet? Do you miss some of the foods you use to eat? Enjoy your gluten free life with my latest book "Gluten Free Appetizers and Party Pleasers." It features 20 of my favorite appetizer recipes that are quick and easy to make. Included is a list of the gluten free products I used to create these recipes with links to the manufactures websites for your convenience. Plus useful links on my website where you will find video demonstrations of me showing you how to roast a bell pepper, prepare a jalapeno, select and open a ripe avocado and prep chicken wings. You and your family will enjoy these delicious recipes. www.yourglutenfreelife.com
Author: Marie Asselin Publisher: Gibbs Smith ISBN: 1423651030 Category : Cooking Languages : en Pages : 225
Book Description
Learn the authentic recipes and techniques for the French tradition of L’apéro from the author of the award-winning blog Food Nouveau. L’apéro consists of before dinner drinks served with finger foods and small bites. This collection presents a rich variety of French appetizer recipes perfect for entertaining, cocktail hour, or giving a lunch box or picnic basket that “something extra-special.” Many recipes include simple formulas for endless variation, allowing your taste buds and creativity to go wild. Fresh, modern, and versatile these French-inspired appetizers and small servings—from basic tapenades and hummus, to savory cakes, quiches, tarts, mini sandwiches, soups, skewers, and sweet treats—are perfect as a prelude to dinner, or even in place of an evening meal.
Author: Shari Darling
Author: Shari Darling
Author: Shari Darling
Author: Shari Darling
Author: Shari Darling
Author: Shari Darling
Author: Sonja Overhiser
Author: Simona Ranieri
Author: Sarah Britton
Author: Angela Harder
Author: Marie Asselin