Author: Robert Herman Bogue
Publisher:
ISBN:
Category : Adhesives
Languages : en
Pages : 670
Book Description
The Chemistry and Technology of Gelatin and Glue
Author: Robert Herman Bogue
Publisher:
ISBN:
Category : Adhesives
Languages : en
Pages : 670
Book Description
Publisher:
ISBN:
Category : Adhesives
Languages : en
Pages : 670
Book Description
Glue, Gelatine and Their Allied Products
Author: Thomas Lambert
Publisher:
ISBN:
Category : Gelatin
Languages : en
Pages : 186
Book Description
Publisher:
ISBN:
Category : Gelatin
Languages : en
Pages : 186
Book Description
Glue, Gelatine, Animal Charcoal, Phosphorous, Cements, Pastes and Mucilages
Author: F. Dawidowsky
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 186
Book Description
This is a well-explained book describing different types of adhesives. It is written in two parts, comprising Glue, Gelatine, and Allied Products, and the other consisting of the kinds of cement, pastes, and mucilages. It is filled with excellent illustrations from different types of apparatus. Contents include: Glue And Gelatine Nature Of Glue Uses Of Glue Raw Materials And Their Preparation For The Manufacture Of Glue Manufacture Of Skin Glue Manufacture Of Bone Glue Manufacture Of Phosphorus Methods Of Bleaching Glue Manufacture Of Gelatine, And Products Prepared From It Isinglass And Its Substitutes Testing Glue And Gelatine Cements, Pastes, Mucilages Classification Of Cements Preparation Of Cements, Pastes, And Mucilages
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 186
Book Description
This is a well-explained book describing different types of adhesives. It is written in two parts, comprising Glue, Gelatine, and Allied Products, and the other consisting of the kinds of cement, pastes, and mucilages. It is filled with excellent illustrations from different types of apparatus. Contents include: Glue And Gelatine Nature Of Glue Uses Of Glue Raw Materials And Their Preparation For The Manufacture Of Glue Manufacture Of Skin Glue Manufacture Of Bone Glue Manufacture Of Phosphorus Methods Of Bleaching Glue Manufacture Of Gelatine, And Products Prepared From It Isinglass And Its Substitutes Testing Glue And Gelatine Cements, Pastes, Mucilages Classification Of Cements Preparation Of Cements, Pastes, And Mucilages
Glue, Gelatine, Animal Charcoal, Phosphorus, Cements, Pastes, and Mucilages ...
Author: Ferdinand Dawidowsky
Publisher:
ISBN:
Category : Adhesives
Languages : en
Pages : 342
Book Description
Publisher:
ISBN:
Category : Adhesives
Languages : en
Pages : 342
Book Description
Practical Bookbinding
Author: Paul Adam
Publisher:
ISBN:
Category : Bookbinding
Languages : en
Pages : 212
Book Description
Publisher:
ISBN:
Category : Bookbinding
Languages : en
Pages : 212
Book Description
Glue and Gelatin
Author: Jerome Alexander
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 244
Book Description
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 244
Book Description
Gelatine Handbook
Author: Reinhard Schrieber
Publisher: John Wiley & Sons
ISBN: 3527315489
Category : Science
Languages : en
Pages : 349
Book Description
A practical summary of the technical and technological as well as nutritional and physiological properties attained through the targeted selection of raw materials and the corresponding production processes. The two authors come from the world's leading gelatine company and adopt here an international approach, enabling their knowledge to be transferred between the various application areas on a global scale. Following an introduction to and the history of gelatine, the text surveys the global industry and current trends, before going on to analyze the basic physical, chemical and technological properties of gelatine. Manufacturing, including quality and safety and the processing of powder, instant gelatine and hydrolysate are dealt with next, prior to an in-depth review of applications in beverages and foodstuffs, pharmaceuticals, health and osteoarthritis, among others. The whole is rounded off by future visions and a useful glossary. Aimed at all gelatine users, heads and technicians in production and quality control, product developers, students of food science and pharmacy as well as marketing experts within the industry and patent lawyers.
Publisher: John Wiley & Sons
ISBN: 3527315489
Category : Science
Languages : en
Pages : 349
Book Description
A practical summary of the technical and technological as well as nutritional and physiological properties attained through the targeted selection of raw materials and the corresponding production processes. The two authors come from the world's leading gelatine company and adopt here an international approach, enabling their knowledge to be transferred between the various application areas on a global scale. Following an introduction to and the history of gelatine, the text surveys the global industry and current trends, before going on to analyze the basic physical, chemical and technological properties of gelatine. Manufacturing, including quality and safety and the processing of powder, instant gelatine and hydrolysate are dealt with next, prior to an in-depth review of applications in beverages and foodstuffs, pharmaceuticals, health and osteoarthritis, among others. The whole is rounded off by future visions and a useful glossary. Aimed at all gelatine users, heads and technicians in production and quality control, product developers, students of food science and pharmacy as well as marketing experts within the industry and patent lawyers.
A Practical Treatise on the Raw Materials and Fabrication of Glue, Gelatine, Gelatine Veneers and Foils, Isinglass, Cements, Pastes, Mucilages, Etc
Author: Ferdinand Dawidowsky
Publisher:
ISBN:
Category : Cements, Adhesive
Languages : en
Pages : 322
Book Description
Publisher:
ISBN:
Category : Cements, Adhesive
Languages : en
Pages : 322
Book Description
Conservation of Leather and Related Materials
Author: Marion Kite
Publisher: Routledge
ISBN: 113641522X
Category : Antiques & Collectibles
Languages : en
Pages : 364
Book Description
The conservation of skin, leather and related materials is an area that, until now, has had little representation by the written word in book form. Marion Kite and Roy Thomson, of the Leather Conservation Centre, have prepared a text which is both authoritative and comprehensive, including contributions from the leading specialists in their fields, such as Betty Haines, Mary Lou Florian, Ester Cameron and Jim Spriggs. The book covers all aspects of Skin and Leather preservation, from Cuir Bouillie to Bookbindings. There is significant discussion of the technical and chemical elements necessary in conservation, meaning that professional conservators will find the book a vital part of their collection. As part of the Butterworth-Heinemann Black series, the book carries the stamp of approval of the leading figures in the world of Conservation and Museology, and as such it is the only publication available on the topic carrying this immediate mark of authority.
Publisher: Routledge
ISBN: 113641522X
Category : Antiques & Collectibles
Languages : en
Pages : 364
Book Description
The conservation of skin, leather and related materials is an area that, until now, has had little representation by the written word in book form. Marion Kite and Roy Thomson, of the Leather Conservation Centre, have prepared a text which is both authoritative and comprehensive, including contributions from the leading specialists in their fields, such as Betty Haines, Mary Lou Florian, Ester Cameron and Jim Spriggs. The book covers all aspects of Skin and Leather preservation, from Cuir Bouillie to Bookbindings. There is significant discussion of the technical and chemical elements necessary in conservation, meaning that professional conservators will find the book a vital part of their collection. As part of the Butterworth-Heinemann Black series, the book carries the stamp of approval of the leading figures in the world of Conservation and Museology, and as such it is the only publication available on the topic carrying this immediate mark of authority.