Global Trade Perspective 2005 - Spoons, Forks, Ladles, Skimmers, Cake-Servers & Non-Cutting Fish Knives & Butter Knives PDF Download

Author: EBSCO Publishing (Firm)
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages :

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Author: EBSCO Publishing (Firm)
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages :

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Book Description

Author:
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages :

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Book Description

Author: Petros Mavroidis
Publisher: Oxford University Press, USA
ISBN: 0199239037
Category : Language Arts & Disciplines
Languages : en
Pages : 542

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The book examines the economic rationale behind the current framework of international trade, and analyses the role and operation of international law in securing the benefits of a liberal economy."--BOOK JACKET.

Author: United Nations. Statistical Office
Publisher: United Nations Publications
ISBN:
Category : Business & Economics
Languages : en
Pages : 296

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Book Description
This fourth revision of the UN Standard International Trade Classification (SITC) was accepted by the UN Statistical Commission at its thirty-seventh session in March 2006. The SITC sets out descriptions of the code numbers under which goods are classified for use in the analysis of international merchandise trade.

Author: United States Tariff Commission
Publisher:
ISBN:
Category : Mushroom industry
Languages : en
Pages : 66

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Author: Amy C. Brown
Publisher:
ISBN: 9780538736237
Category : Cooking
Languages : en
Pages : 625

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Book Description
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 4e, International Ediiton is a best-selling food fundamentals text ideal for an undergraduate course that covers the basic elements of food preparation, food service, and food science. It is contemporary and comprehensive in coverage and introduces students to the variety of aspects associated with food preparation. UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 4e, International Edition thoroughly explores the science of food through core material on food selection and evaluation, food safety, and food chemistry. The various aspects of food service are covered: meal planning, basic food preparation, equipment, food preservation, and government regulations. The final sections of the text cover food preparation, classification, composition, selection, purchasing, and storage information for a range of traditional food items. A rich illustration and photo program and unique pedagogical features make the information easily understandable and interesting to students.

Author: International Labour Office
Publisher: International Labour Organization
ISBN: 9789221136996
Category : Business & Economics
Languages : en
Pages : 578

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Book Description
The consumer price index (CPI) measures the rate at which prices of consumer goods and services change over time. It is used as a key indicator of economic performance, as well as in the setting of monetary and socio-economic policy such as indexation of wages and social security benefits, purchasing power parities and inflation measures. This manual contains methodological guidelines for statistical offices and other agencies responsible for constructing and calculating CPIs, and also examines underlying economic and statistical concepts involved. Topics covered include: expenditure weights, sampling, price collection, quality adjustment, sampling, price indices calculations, errors and bias, organisation and management, dissemination, index number theory, durables and user costs.

Author: Bloomsbury Publishing
Publisher: Bloomsbury Publishing
ISBN: 1408102579
Category : Games & Activities
Languages : en
Pages : 719

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Book Description
Anagram Solver is the essential guide to cracking all types of quiz and crossword featuring anagrams. Containing over 200,000 words and phrases, Anagram Solver includes plural noun forms, palindromes, idioms, first names and all parts of speech. Anagrams are grouped by the number of letters they contain with the letters set out in alphabetical order so that once the letters of an anagram are arranged alphabetically, finding the solution is as easy as locating the word in a dictionary.

Author: Aleksis Kivi
Publisher: Zeta Books
ISBN: 6066970585
Category : Fiction
Languages : en
Pages : 466

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Book Description
Seitsemän veljestä (The Brothers Seven), the 1870 Finnish novel by Aleksis Kivi (1834-1872), is one of the most (in)famously unknown classics of world literature—unknown not only because so few people in the world can read Finnish, but also because the novel is so incredibly difficult to translate, the Mount Everest of translating from Finnish. It is difficult to translate not only because it blends a saturation in Homer, Shakespeare, Dante, Cervantes, and the Bible with a brilliantly stylized form of local dialect, but because it is wild, grotesque, carnivalistic, and laugh-out-loud funny on every page. It has been translated 58 times into 34 languages—but somehow the translations always seem to fall short of their flamboyant original. Douglas Robinson’s new translation is a bold attempt to remedy that. He aims to make Kivi as rhythmic, as alliterative, as brash, as grotesque, and as funny in English as he is in Finnish. Since Kivi deliberately used an archaic Finnish, but used it playfully—and since Kivi was steeped in Shakespeare, to the point of memorizing whole plays—Robinson translates him into a playful Shakespearean register. As he notes in his Preface, this makes the translation a bit difficult to read—but the original is difficult for Finns to read as well, and the Finnish readers who love Kivi (and that is most of them) read him with pleasure despite the words they don’t know, because his prose is so intensely alive.