Global Trade Perspective 2005 - Residues Resulting from the Manufacture of Starch

Global Trade Perspective 2005 - Residues Resulting from the Manufacture of Starch PDF Author: EBSCO Publishing (Firm)
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages :

Book Description


Global Trade Perspective 2005 - Residues Resulting from the Manufacture of Starch, Beet-Pulp, or Bagasse and Wastes Resulting from the Manufacture

Global Trade Perspective 2005 - Residues Resulting from the Manufacture of Starch, Beet-Pulp, or Bagasse and Wastes Resulting from the Manufacture PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

Book Description


Global Trade Perspective 2005 - Wastes Resulting from the Manufacture of Sugar, Beet-Pulp & Bagasse

Global Trade Perspective 2005 - Wastes Resulting from the Manufacture of Sugar, Beet-Pulp & Bagasse PDF Author: EBSCO Publishing (Firm)
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages :

Book Description


Livestock's Long Shadow

Livestock's Long Shadow PDF Author: Henning Steinfeld
Publisher: Food & Agriculture Org.
ISBN: 9789251055717
Category : Business & Economics
Languages : en
Pages : 418

Book Description
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.

Our Common Future

Our Common Future PDF Author:
Publisher:
ISBN: 9780195531916
Category : Australia
Languages : en
Pages : 400

Book Description


The World Cassava Economy

The World Cassava Economy PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251043998
Category : Business & Economics
Languages : en
Pages : 72

Book Description
Cassava international trade, prices. Current research in biotechnology.

Global Value Chains in a Postcrisis World

Global Value Chains in a Postcrisis World PDF Author: Olivier Cattaneo
Publisher: World Bank Publications
ISBN: 0821384996
Category : Business & Economics
Languages : en
Pages : 420

Book Description
The book looks to address the following questions in a post-crisis world: How have lead firms responded to the crisis? Have they changed their traditional supply chain strategy and relocated and/or outsourced part of their production? How will those changes affect developing countries? What should be the policy responses to these changes?

Standards and Labeling Policy Book

Standards and Labeling Policy Book PDF Author: United States. Food Safety and Inspection Service. Standards and Labeling Division
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 366

Book Description


Food Wastage Footprint

Food Wastage Footprint PDF Author:
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 68

Book Description
"This study provides a worldwide account of the environmental footprint of food wastage along the food supply chain, focusing on impacts on climate, water, land and biodiversity, as well as economic quantification based on producer prices ..."--Introduction.

The Rice Crisis

The Rice Crisis PDF Author: David Dawe
Publisher: Routledge
ISBN: 1136530398
Category : Nature
Languages : en
Pages : 394

Book Description
The recent escalation of world food prices – particularly for cereals - prompted mass public indignation and demonstrations in many countries, from the price of tortilla flour in Mexico to that of rice in the Philippines and pasta in Italy. The crisis has important implications for future government trade and food security policies, as countries re-evaluate their reliance on potentially more volatile world markets to augment domestic supplies of staple foods. This book examines how government policies caused and responded to soaring world prices in the particular case of rice, which is the world's most important source of calories for the poor. Comparable case studies of policy reactions in different countries, principally across Asia, but also including the USA, provide the understanding necessary to evaluate the impact of trade policy on the food security of poor farmers and consumers. They also provide important insights into the concerns of developing countries that are relevant for future international trade negotiations in key agricultural commodities. As a result, more appropriate policies can be put in place to ensure more stable food supplies in the future. Published with the Food and Agriculture (FAO) Organization of the United Nations