Author: Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages :
Book Description
Global Trade Perspective 2005 - Hand-Operated Mechanical Appliances Weighing Up to 10 kg, Used in the Preparation, Conditioning, or Serving of Food....
Author: Global Trade Perspective 2005 - Parts of Mechanical Appliances for Projecting, Dispersing, or Spraying Liquids or Powders, Fire Extinguishers & Steam
Author: Global Trade Perspective 2005 - Homogenized Food Preparations
Author: EBSCO Publishing (Firm)Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages :
Book Description
Global Trade Perspective 2005 - Homogenized Composite Food Preparations
Author: EBSCO Publishing (Firm)Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages :
Book Description
Global Trade Perspective 2005 - Mechanical Stokers, Grates, Ash Dischargers & Similar Appliances
Author: EBSCO Publishing (Firm)Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages :
Book Description
Global Trade Perspective 2005 - Machinery for the Extraction or Preparation of Animal or Fixed Vegetable Fats & Oils
Author: EBSCO Publishing (Firm)Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages :
Book Description
Global Trade Perspective 2005 - Machinery for Making Hot Drinks or for Cooking or Heating Foods
Author: EBSCO Publishing (Firm)Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages :
Book Description
Guide for the Care and Use of Laboratory Animals
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309154006
Category : Science
Languages : en
Pages : 246
Book Description
A respected resource for decades, the Guide for the Care and Use of Laboratory Animals has been updated by a committee of experts, taking into consideration input from the scientific and laboratory animal communities and the public at large. The Guide incorporates new scientific information on common laboratory animals, including aquatic species, and includes extensive references. It is organized around major components of animal use: Key concepts of animal care and use. The Guide sets the framework for the humane care and use of laboratory animals. Animal care and use program. The Guide discusses the concept of a broad Program of Animal Care and Use, including roles and responsibilities of the Institutional Official, Attending Veterinarian and the Institutional Animal Care and Use Committee. Animal environment, husbandry, and management. A chapter on this topic is now divided into sections on terrestrial and aquatic animals and provides recommendations for housing and environment, husbandry, behavioral and population management, and more. Veterinary care. The Guide discusses veterinary care and the responsibilities of the Attending Veterinarian. It includes recommendations on animal procurement and transportation, preventive medicine (including animal biosecurity), and clinical care and management. The Guide addresses distress and pain recognition and relief, and issues surrounding euthanasia. Physical plant. The Guide identifies design issues, providing construction guidelines for functional areas; considerations such as drainage, vibration and noise control, and environmental monitoring; and specialized facilities for animal housing and research needs. The Guide for the Care and Use of Laboratory Animals provides a framework for the judgments required in the management of animal facilities. This updated and expanded resource of proven value will be important to scientists and researchers, veterinarians, animal care personnel, facilities managers, institutional administrators, policy makers involved in research issues, and animal welfare advocates.
Importing Into the United States
Author: U. S. Customs and Border ProtectionPublisher:
ISBN: 9781304100061
Category : Education
Languages : en
Pages : 0
Book Description
Explains process of importing goods into the U.S., including informed compliance, invoices, duty assessments, classification and value, marking requirements, etc.
Food at Work
Author: Christopher WanjekPublisher: International Labour Organization
ISBN: 9789221170150
Category : Law
Languages : en
Pages : 478
Book Description
This volume establishes a clear link between good nutrition and high productivity. It demonstrates that ensuring that workers have access to nutritious, safe and affordable food, an adequate meal break, and decent conditions for eating is not only socially important and economically viable but a profitable business practice, too. Food at Work sets out key points for designing a meal program, presenting a multitude of "food solutions" including canteens, meal or food vouchers, mess rooms and kitchenettes, and partnerships with local vendors. Through case studies from a variety of enterprises in twenty-eight industrialized and developing countries, the book offers valuable practical food solutions that can be adapted to workplaces of different sizes and with different budgets.