Author: EBSCO Publishing (Firm)Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages :
Book Description
Global Trade Perspective 2005 - Fresh or Chilled Fish Fillets & Other Fish Meat
Author: EBSCO Publishing (Firm)Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages :
Book Description
Global Trade Perspective 2005 - Fresh or Chilled Fish Fillets
Author: EBSCO Publishing (Firm)Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages :
Book Description
Global Trade Perspective 2005 - Frozen Fish Meat Excl. Fillets
Author: EBSCO Publishing (Firm)Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages :
Book Description
Global Trade Perspective 2005 - Frozen Fish Fillets
Author: EBSCO Publishing (Firm)Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages :
Book Description
Global Trade Perspective 2005 - Fresh or Chilled Whole Fish
Author: EBSCO Publishing (Firm)Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages :
Book Description
Global Trade Perspective 2005 - Dried, Salted, or Brined Fish Fillets
Author: EBSCO Publishing (Firm)Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages :
Book Description
Global Trade Perspective 2005 - Frozen Fish Excl. Fillets
Author: EBSCO Publishing (Firm)Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages :
Book Description
Global Trade Perspective 2005 - Fresh or Chilled Fish Livers & Roes
Author: EBSCO Publishing (Firm)Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages :
Book Description
Global Trade Perspective 2005 - Fresh or Chilled Flat Fish Excl. Livers & Roes
Author: EBSCO Publishing (Firm)Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages :
Book Description
The International Seafood Trade
Author: James M AndersonPublisher: Elsevier
ISBN: 1855738635
Category : Technology & Engineering
Languages : en
Pages : 241
Book Description
The rapid growth in seafood trade in the past three decades has created a truly global market for fish. Written by one of the world's leading authorities on the subject, this book is the first to explore the structure, function and trends of this international market. It is invaluable for seafood traders, government officials and researchers, and has become the standard reference on the desks of all participants in and observers of the international fish and seafood trade. - The first comprehensive updateable treatment of the world wide meat market place - Written by one of the world's leading authorities on the seafood industry and its economics - Features additional contributions from a range of specialist researchers and practitioners