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Author: R. Gillett Publisher: Fao Fisheries and Aquaculture ISBN: 9789251060537 Category : Business & Economics Languages : en Pages : 360
Book Description
Shrimp is now the most valuable internationally traded fishery commodities. This report summarizes the results of an FAO commissioned global study focusing on social, economic and environmental impacts, and also contains studies representative of various geographic regions and of a variety of important shrimp fishery conditions: Australia, Cambodia, Indonesia, Kuwait, Madagascar, Mexico, Nigeria, Norway, Trinidad and Tobago and the United States of America.--Publisher's description.
Author: R. Gillett Publisher: Fao Fisheries and Aquaculture ISBN: 9789251060537 Category : Business & Economics Languages : en Pages : 360
Book Description
Shrimp is now the most valuable internationally traded fishery commodities. This report summarizes the results of an FAO commissioned global study focusing on social, economic and environmental impacts, and also contains studies representative of various geographic regions and of a variety of important shrimp fishery conditions: Australia, Cambodia, Indonesia, Kuwait, Madagascar, Mexico, Nigeria, Norway, Trinidad and Tobago and the United States of America.--Publisher's description.
Author: R. Gillett Publisher: Fao Fisheries and Aquaculture ISBN: Category : Business & Economics Languages : en Pages : 370
Book Description
Shrimp is now the most valuable internationally traded fishery commodities. This report summarizes the results of an FAO commissioned global study focusing on social, economic and environmental impacts, and also contains studies representative of various geographic regions and of a variety of important shrimp fishery conditions: Australia, Cambodia, Indonesia, Kuwait, Madagascar, Mexico, Nigeria, Norway, Trinidad and Tobago and the United States of America.--Publisher's description.
Author: Kieran Kelleher Publisher: Food & Agriculture Org. ISBN: 9789251052891 Category : Business & Economics Languages : en Pages : 156
Book Description
This publication gives an updated review of the quantity of discards in the world's marine fisheries, using information from a broad range of fisheries in all continents. A number of policy issues are discussed including a 'no discards' approach to fisheries management, the need for balance between bycatch reduction and bycatch utilisation initiatives, and concerns arising from incidental catches of marine mammals, birds and reptiles. The report also highlights the need for more robust methods of estimating discards, and the development of bycatch management plans.
Author: National Research Council Publisher: National Academies Press ISBN: 0309216192 Category : Technology & Engineering Languages : en Pages : 810
Book Description
Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income. Future demands for seafood and fisheries products can only be met by expanded aquaculture production. Such production will likely become more intensive and will depend increasingly on nutritious and efficient aquaculture feeds containing ingredients from sustainable sources. To meet this challenge, Nutrient Requirements of Fish and Shrimp provides a comprehensive summary of current knowledge about nutrient requirements of fish and shrimp and supporting nutritional science. This edition incorporates new material and significant updates to information in the 1993 edition. It also examines the practical aspects of feeding of fish and shrimp. Nutrient Requirements of Fish and Shrimp will be a key resource for everyone involved in aquaculture and for others responsible for the feeding and care of fish and shrimp. It will also aid scientists in developing new and improved approaches to satisfy the demands of the growing aquaculture industry.
Author: Victoria Alday-Sanz Publisher: Nottingham University Press ISBN: 1904761593 Category : Science Languages : en Pages : 937
Book Description
A comprehensive source of information on all aspects of shrimp production, this reference covers not only the global status of shrimp farming, but also examines shrimp anatomy and physiology. From nutrition to health management and harvesting issues to biosecurity, this well-researched volume evaluates existing knowledge, proposes new concepts, and questions common practices. With an extensive review on worldwide production systems, this compilation will be highly relevant to research scientists, students, and shrimp producers.
Author: Gustavo Lovrich Publisher: Oxford University Press ISBN: 0190865636 Category : Science Languages : en Pages : 579
Book Description
This is the ninth volume of ten in the The Natural History of the Crustacea Series. The chapters in this volume synthesize the diverse topics in fisheries and aquaculture. In the first part of the book, chapters explore worldwide crustacean fisheries. This section comes to a conclusion with two chapters on harvested crustaceans that are usually not within the focus of the mainstream fisheries research, possibly because they are caught by local fishing communities in small-scale operations and sold locally as subsistence activity. In the second part of the book, the authors explore the variety of cultured crustacean species, like shrimps, prawns, lobsters, and crabs. Chapters in the third part of the volume focus on important challenges and opportunities, including diseases and parasitism, the use of crustacean as bioindicators, and their role in biotechnology.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251045411 Category : Business & Economics Languages : en Pages : 20
Book Description
The actual Code of conduct is also available (1996) (ISBN 9251038341).
Author: Steve Eayrs Publisher: Food & Agriculture Org. ISBN: 9789251056745 Category : Business & Economics Languages : en Pages : 126
Book Description
Bycatch is the unwanted or non-target part of the catch taken by fishermen. It is either discarded at sea or used for human or animal consumption. The capture of bycatch may pose a threat to species diversity and ecosystem health because this part of the catch is usually unregulated. In tropical shrimp-trawl fisheries, bycatch often consists of juvenile food-fish species and is therefore a threat to food security and sustainable fisheries production. Bycatch is a global problem that must be addressed. This Guide to Bycatch Reduction in Tropical Shrimp-Trawl Fisheries is designed for fishermen, net makers, fishing technologists and others interested in a practical guide to the design, use and operation of effective bycatch reduction devices. Fishery managers, policy-makers and legislators will find this guide useful to help develop specifications governing the design and application of these devices in a shrimptrawl fishery. The issue of bycatch is not going away and scrutiny of fishing activity is increasing. All fishermen are strongly urged to use appropriate bycatch reduction measures to help maintain the productivity of the fishery and the long term prosperity of the fishing industry. By responding appropriately, fishermen can help to protect the marine environment and assist global food security both now and in the future. Also published in French and Spanish.
Author: Publisher: Academic Press ISBN: 0080878857 Category : Science Languages : en Pages : 4604
Book Description
The study of estuaries and coasts has seen enormous growth in recent years, since changes in these areas have a large effect on the food chain, as well as on the physics and chemistry of the ocean. As the coasts and river banks around the world become more densely populated, the pressure on these ecosystems intensifies, putting a new focus on environmental, socio-economic and policy issues. Written by a team of international expert scientists, under the guidance of Chief Editors Eric Wolanski and Donald McClusky, the Treatise on Estuarine and Coastal Science, Ten Volume Set examines topics in depth, and aims to provide a comprehensive scientific resource for all professionals and students in the area of estuarine and coastal science Most up-to-date reference for system-based coastal and estuarine science and management, from the inland watershed to the ocean shelf Chief editors have assembled a world-class team of volume editors and contributing authors Approach focuses on the physical, biological, chemistry, ecosystem, human, ecological and economics processes, to show how to best use multidisciplinary science to ensure earth's sustainability Provides a comprehensive scientific resource for all professionals and students in the area of estuarine and coastal science Features up-to-date chapters covering a full range of topics
Author: R. Gillett
Author: R. Gillett
Author: R. Gillett
Author: R. Gillett
Author: Kieran Kelleher
Author: National Research Council
Author: Victoria Alday-Sanz
Author: Gustavo Lovrich
Author: Food and Agriculture Organization of the United Nations
Author: Steve Eayrs
Author: