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Global Competitiveness in Dairy Sector

Global Competitiveness in Dairy Sector PDF Author: Ramphul Ohlan
Publisher:
ISBN:
Category :
Languages : en
Pages : 26

Book Description
The study has measured the extent of competition in the global dairy sector. Based on global competition, time series analysis has been carried out to find the past trend and future direction. The position of India has been examined and compared along with of a few other leading milk producers. The analysis indicates that over the past two decades the global competition for milk production has witnessed a downward trend. Whereas, the market share of milk production of India is increasing. This indicates that over the years the competitiveness of the Indian dairy sector has been improving. In this context, cost of milk production, farm size, infrastructure for milk collection, milk processing capacity, quality of dairy products, etc. have been highlighted to gain global competitive advantage. In addition, there is a need to manage the Indian dairy industry in a manner to enhance the production of dairy products and upgrade milk processing using innovative technologies.
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