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Author: D. W. Gillespie Publisher: Delacorte Press ISBN: 0593651812 Category : Juvenile Fiction Languages : en Pages : 273
Book Description
Perfect for fans of Hocus Pocus and Stranger Things, this middle grade debut tells the story of a boy who travels into an alternate version of his Halloween-obsessed town to save his sister from an evil witch and free the town from the witch’s curse. Fear comes home. Welcome to Pearl, a town obsessed with Halloween: the spooky decorations, the costumes, the candy. No one seems to notice that every October 31st, a kid goes missing. Mason Miller does, though. Somehow he’s the only one who has any memory the person existed at all. When Mason’s sister, Meg, vanishes while they’re trick-or-treating, Mason and his friends are pulled into an underworld where monsters roam the streets. They need to fight the evil taking over Pearl, but none of them know the true danger they're facing. Meg has been stolen by a witch who has no plans to let her go. Shadows of death curl around trees and behind doorways as Mason must use every ounce of bravery he has . . . or be haunted forever with the memory of a sister that only he remembers.
Author: Tamra Davis Publisher: Lulu.com ISBN: 0615203450 Category : Cooking Languages : en Pages : 125
Book Description
This is the recipe book from the show www.TamraDavisCookingShow.com. The recipes are healthy, easy and super yummy. The flavors are local, fresh, and organic. This is a recipe book for someone that wants to cook a delicious meal that is healthy and also not totally fattening! Easy and tasty recipes children, husbands, friends and moms will enjoy. *Please note that this cookbook is a recipe only cookbook. For photos and videos go to the website www.TamraDavisCookingShow.com.
Author: D. W. Gillespie Publisher: Delacorte Press ISBN: 0593651812 Category : Juvenile Fiction Languages : en Pages : 273
Book Description
Perfect for fans of Hocus Pocus and Stranger Things, this middle grade debut tells the story of a boy who travels into an alternate version of his Halloween-obsessed town to save his sister from an evil witch and free the town from the witch’s curse. Fear comes home. Welcome to Pearl, a town obsessed with Halloween: the spooky decorations, the costumes, the candy. No one seems to notice that every October 31st, a kid goes missing. Mason Miller does, though. Somehow he’s the only one who has any memory the person existed at all. When Mason’s sister, Meg, vanishes while they’re trick-or-treating, Mason and his friends are pulled into an underworld where monsters roam the streets. They need to fight the evil taking over Pearl, but none of them know the true danger they're facing. Meg has been stolen by a witch who has no plans to let her go. Shadows of death curl around trees and behind doorways as Mason must use every ounce of bravery he has . . . or be haunted forever with the memory of a sister that only he remembers.
Author: Marvin Harris Publisher: Waveland Press ISBN: 1478608927 Category : Social Science Languages : en Pages : 290
Book Description
Why are human food habits so diverse? Why do Americans recoil at the thought of dog meat? Jews and Moslems, pork? Hindus, beef? Why do Asians abhor milk? In Good to Eat, best-selling author Marvin Harris leads readers on an informative detective adventure to solve the worlds major food puzzles. He explains the diversity of the worlds gastronomic customs, demonstrating that what appear at first glance to be irrational food tastes turn out really to have been shaped by practical, economic, or political necessity. In addition, his smart and spirited treatment sheds wisdom on such topics as why there has been an explosion in fast food, why history indicates that its bad to eat people but good to kill them, and why children universally reject spinach. Good to Eat is more than an intellectual adventure in food for thought. It is a highly readable, scientifically accurate, and fascinating work that demystifies the causes of myriad human cultural differences.
Author: Rufus Estes Publisher: Palala Press ISBN: 9781377720548 Category : Cooking Languages : en Pages : 152
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Rufus Estes Publisher: Courier Corporation ISBN: 0486145255 Category : Cooking Languages : en Pages : 162
Book Description
Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals.
Author: Nicole Gulotta Publisher: Shambhala Publications ISBN: 0834840650 Category : Cooking Languages : en Pages : 225
Book Description
A literary cookbook that celebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and more meaningful. The twenty-five inspiring poems in this book—from such poets as Marge Piercy, Louise Glück, Mark Strand, Mary Oliver, Billy Collins, Jane Hirshfield—are accompanied by seventy-five recipes that bring the richness of words to life in our kitchen, on our plate, and through our palate. Eat This Poem opens us up to fresh ways of accessing poetry and lends new meaning to the foods we cook.
Author: Nigella Lawson Publisher: Hachette Books ISBN: 1401396402 Category : Cooking Languages : en Pages : 699
Book Description
Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all--Nigella's signature, all-purposed cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here is Nigella's total (and totally irresistible) approach to food--the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day.
Author: D. W. Gillespie
Author: Tamra Davis
Author: D. W. Gillespie
Author: Marvin Harris
Author: Lucas Hollweg
Author: Rufus Estes
Author: Rufus Estes
Author: Michael Stern
Author: Nicole Gulotta
Author: Nigella Lawson
Author: Rufus Estes