Author: Giuliano Bugialli
Publisher: Simon & Schuster
ISBN:
Category : Cooking
Languages : en
Pages : 536

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Book Description

Author: Giuliano Bugialli
Publisher: Crown
ISBN:
Category : Cooking
Languages : en
Pages : 550

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Book Description
Abstract: A cookbook emphasizes gourmet cooking in the Tuscan tradition as practiced in Florence, and includes regional Italian dishes as well. Twenty-five chapters explore the historical background, basic ingredients and equipment, and recipes for breads, pasta, sauces, soups, and antipasti. Full-dinner menus with recommended wines are included. An afterword information on measurements used with conversion factors, recipes that can be prepared within an hour and an index are included. (kbc).

Author: Giuliano Bugialli
Publisher:
ISBN: 9780671252182
Category : Cooking, Italian
Languages : en
Pages : 0

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Book Description

Author: Giuliano Bugialli
Publisher: William Morrow Cookbooks
ISBN: 9780688158644
Category : Cooking
Languages : en
Pages : 320

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Book Description
Emilia-Romagna, Friuli, Sicily, Liguria, Piedmont, Apulia -- the names trip off the tongue and conjure seductive images of deeply satisfying food. In Bugialli's Italy, companion cookbook to the new twenty-six-part public television series, cooking teacher and food historian Giuliano Bugialli presents the reader with an irresistible banquet of all Italy has to offer. The more than 150 recipes collected here span the boot from north to south east to west. You can take your grand tour from antipasto to dessert (how about Pizza with Tomato Pockets from Apulia, Pureed Chick-Pea Soup with Mushrooms from Umbria, Lamb in Peppery Wine Sauce from Abruzzi, String Beans in Caper Walnut Sauce from Lombardy, and, to finish, Peach Cake with Almonds from Piedmont?). Or why not plan a regional tasting of pastas -- Stewed Sardinian Pasta, Pasta Stuffed with Eggplant from Tuscany, Tagliatelle and Zucchini Blossoms from Lazio, and Pasta with Sicilian Winter Pesto? Even gnocchi flies the regional flag-Red Beet Gnocchi from Piedmont and Potato Gnocchi with Ligurian Pesto and Tomatoes. As always, Giuliano serves up something new -- a wonderful collection of unusual and engaging regional recipes filled with the history tradition, and techniques that make his books so special.

Author: Giuliano Hazan
Publisher: Simon and Schuster
ISBN: 0743244362
Category : Cookery, Italian
Languages : en
Pages : 488

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Book Description
Presents a guide to Italian cuisine that enables home cooks to create Mediterranean flavors with available ingredients, in a volume that features such options as fusilli with zucchini pesto and braised beef short ribs with Potatoes.

Author: Giuliano Bugialli
Publisher: ABRAMS
ISBN: 9781556703706
Category : Cooking, Italian
Languages : en
Pages : 0

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Book Description

Author: Giuliano Bugialli
Publisher: ABRAMS
ISBN: 9781556709845
Category : Cookery (Pasta)
Languages : en
Pages : 0

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Book Description
A Florentine authority on Italian cooking presents 220 pasta recipes, ranging from classic Italian dishes to contemporary cuisine. 100 color photos.

Author: Giuliano Bugialli
Publisher: Stoddart
ISBN: 9780773720251
Category : Cookery, Italian
Languages : en
Pages : 304

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Book Description

Author: Giuliano Bugialli
Publisher: Harry N. Abrams
ISBN: 9781556703843
Category : Cooking
Languages : en
Pages : 0

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Book Description
Now, the internationally recognized authority on Italian food and cooking offers 60 of his favorite recipes in one volume. Chosen for their reliability and versatility, the recipes are adaptations from Bugialli's two previous cookbooks, with the addition of 20 new recipes. Bugialli will star in a PBS cooking TV series in January 1995. 50 full-color photos.

Author: Mario Batali
Publisher: Clarkson Potter
ISBN:
Category : Cookery, Italian
Languages : en
Pages : 328

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Book Description
Chef Mario Batali draws from the traditions of the village of Borgo Capanne in Northern Italy and Greenwich Village in New York to provide over two hundred recipes for pastas, salads, ragus, and other Italian specialties.