Author: Chelsea Winter Publisher: Random House (New Zealand) ISBN: 9781775538387 Category : Cooking Languages : en Pages : 0
Book Description
Join Chelsea as she shares the recipes she loves to cook for family and friends. In this much anticipated follow-up to her bestselling books Everyday Delicious and At My Table, there's a recipe to suit every occasion, from speedy weeknight dinners to special celebrations, irresistible baking, soul-warming desserts, and tasty lunchbox treats to tempt even the fussiest eater. As Chelsea says, home-cooked food makes the world a better place, and with this scrumptious collection of recipes you're promised plenty of good times cooking for those you love. Homemade Happiness is all about taking the time to make and share honest-to-goodness food. There's no fancy, hard-to-find ingredients or complicated cooking techniques--just a vast array of delicious recipes designed to make you a legend in your own kitchen.
Author: Bridget Davis Publisher: ISBN: 9781684544950 Category : Languages : en Pages : 240
Book Description
International chef Bridget Davis shows you the fundamentals of healthy cooking so that you can regain control of your diet and your life. You'll become the master of your health and wellness journey once you have the knowledge of what to cook and how to cook it - without losing out on taste and satisfaction. The recipes in Bridget's Healthy Kitchen were created with you in mind. They are a direct result of what Bridget ate to regain her health. Every recipe you see in this book started its life on Bridget's dinner plate. She was the guinea pig that tried and tested the recipes out on her body and her taste buds, before trying them out on her husband who lost an incredible 15 kilograms (33 pounds) in one month. With over 100 easy-read recipes, beautiful photography and easy-to-follow food symbols, Bridget shows you what to cook and how to cook it - without losing out on taste and satisfaction.
Author: Mary Berry Publisher: Clarkson Potter ISBN: 0593578163 Category : Cooking Languages : en Pages : 417
Book Description
Baking legend Mary Berry, longtime judge of The Great British Baking Show, presents this revised and updated edition of her seminal baking book, featuring 250 recipes, including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry’s Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes: • Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon Yogurt • Cookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell Slices • Traybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow • Tarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles • Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf • Puddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Crème Brûlée • Cheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today’s home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!
Author: Mary Berry Publisher: Random House ISBN: 1473532728 Category : Cooking Languages : en Pages : 378
Book Description
'I'm excited to share over 120 irresistible, no-fuss recipes that I hope will bring happiness into your kitchen. Each beautifully photographed dish celebrates the delicious ingredients and flavours I love, and which make cooking at home such a joy.' In this brand-new tie-in book to the BBC series, Love to Cook, Mary Berry will help you see your meals in an entirely new light. Every recipe is infused with her love of simple home cooking and fresh ingredients that feed the body and mind. Whether you're trying your hand at Mary's fragrant Kashmiri chicken curry or baking her mouth-watering Lemon limoncello pavlova, it's hard to beat the unique pleasure of making a dish from scratch and enjoying food with family and friends.
Author: Lizzie Collingham Publisher: Random House ISBN: 1473573467 Category : History Languages : en Pages : 320
Book Description
Bourbons. Custard Creams. Rich Tea. Jammie Dodgers. Chocolate Digestives. Shortbread. Ginger snaps. Which is your favourite? British people eat more biscuits than any other nation; they are as embedded in our culture as fish and chips or the Sunday roast. We follow the humble biscuit's transformation from durable staple for sailors, explorers and colonists to sweet luxury for the middling classes to comfort food for an entire nation. Like an assorted tin of biscuits, this charming and beautifully illustrated book has something to offer for everyone, combining recipes for hardtack and macaroons, Shrewsbury biscuits and Garibaldis, with entertaining and eye-opening vignettes of social history.
Author: Delia Smith Publisher: Hodder & Stoughton ISBN: 1444734849 Category : Cooking Languages : en Pages : 455
Book Description
Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print. Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites that have stood the test of time, but now alongside them there are new recipes, new ideas, new ingredients, and new and simpler methods. Over 90% of the recipes in the book have been tested gluten-free. From timeless classics like coffee and walnut sponge and old-fashioned cherry cake, to seasonal classice like Christmas and simnel cake, to exciting new recipes such as iced hidden strawberry cup cakes and chunky marmalade muffins, Delia brings her touch of baking magic to your kitchen. All this is as you would expect from Delia: easy accessible recipes, carefully tested, and utterly to be trusted. Quite simply - as then, so now - the only book of cakes you'll ever need is Delia's Cakes.
Author: Joy Wilson Publisher: Hachette Books ISBN: 1401304192 Category : Cooking Languages : en Pages : 562
Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Mike Allen Publisher: Mythic Delirium Books ISBN: Category : Fiction Languages : en Pages : 238
Book Description
2020 Shirley Jackson Award finalist, Best Collection 2020 Locus Recommended Reading List, Best Story Collection INCLUDES BONUS STORIES AND EXCERPTS "From heartbreaking character studies to exercises in Grand Guignol excess, from scalpel-sharp poetry to sledgehammers of blood-soaked prose, Mike Allen displays not only his own considerable range, but the range of the horror genre as well. Aftermath of an Industrial Accident will surprise and delight you at every turn." —Nathan Ballingrud, author of Monsterland, now streaming on Hulu "Allen overflows the tank with nightmare fuel in this collection of 23 stories and poems that showcase his ability to find the monstrous in almost any setting . . . the collection dances through hauntings, carnage, body horror, and psychological chills . . . Readers will be impressed by the variety, intensity, and skilled craftsmanship Allen brings to this collection. These horror shorts are sure to linger in the dark corners of readers' minds." — Publishers Weekly, starred review “An incredible read. This collection of horror and dark fantasy poetry and short fiction needs to be on the shelf of any horror reader.” — Cemetery Dance "Allen weds the brute visceral punch of early Clive Barker with the demented whimsy of darker Neil Gaiman." —Craig Laurance Gidney, author of A Spectral Hue A Korean War veteran must rely on wits, improvised weapons, and words from the dread Necronomicon to escape the lair of a deranged cult. A ghost cannot communicate how she died, no matter how desperately she tries, while an unconventional ghost hunter incurs the venomous wrath of the Queen of Night. Murderous conspiracies reveal themselves in online video clips, a saint blasphemes as a serial killer prays for mercy, and corrupt families in ancient kingdoms trade blood and souls for leverage over foes. Enduring nightmares for a living can lead to a fate worse than burnout. A gruesome invasion from outside space and time tests courage—and corporate loyalty—past all rational limits. In these twenty-three stories and poems, two-time World Fantasy Award nominee Mike Allen spins twisted narratives, some wound through the fabric of our world, some set in imagined pasts or futures, all plumbing the depths of human darkness. "The consistency, here, is simply excellence," writes Bram Stoker Award finalist and Punktown creator Jeffrey Thomas in his introduction. "You are holding in your hands an overflowing cornucopia of monstrous goodness." "Each tale in Aftermath of an Industrial Accident packs a punch that will keep you willingly pinned to the wall." —Christina Sng, author of A Collection of Nightmares "Mike Allen habitually upends Lovecraftian tropes with his own brand of cosmic horror." —Laird Barron, author of Swift to Chase "Allen demonstrates again and again his masterful ability to infuse cosmic, existential terror into the most intimate, and mundane aspects of our lives, while never failing to point out the self-made horror already there: from his introductory piece that credits Poe as a conjurer of inescapable, psychic horror and a muse-sinister for Allen, to the title story that force-marches the reader through rising terror, like a tea kettle screaming, for which there is no escape, no sanctuary, even within your own mind." —R. S. Belcher, author of The Brotherhood of the Wheel "Allen deftly imbues each world visited with its own own special kind of dread." —A .C. Wise, author of Catfish Lullaby
Author: Jess Damuck Publisher: Abrams ISBN: 1647006910 Category : Cooking Languages : en Pages : 496
Book Description
One of TIME’s most anticipated cookbooks of Spring 2022 One of Food & Wine’s best cookbooks of Spring 2022 A USA TODAY and PUBLISHERS WEEKLY bestseller! Delicious and beautiful recipes from Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads.” Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. By playfully combining color, texture, shape, and, of course, flavor, Damuck demonstrates how a little extra effort in the kitchen can be meditative, delicious, and fun. The recipes—such as her Citrus Breakfast Salad; Tea-Smoked Chicken and Bitter Greens Salad; Caesar Salad Pizza Salad; and Roasted Grapes, Ricotta, Croutons, and Endive Salad—are meant to be hearty enough for a meal all year round but versatile enough to be incorporated into a larger menu. For Damuck, the perfect salad balances each bite, with something tart enough to twinge your cheeks, something sweet to balance out the bitter, and something with a little salty crunch to finish. Salad Freak is not just about eating to feel good; it’s about confidently combining flavors to create fresh, bright, and satisfying meals that you will want to make again and again.
Author: Chelsea Winter
Author: Bridget Davis
Author: Mary Berry
Author: Mary Berry
Author: Lizzie Collingham
Author: Delia Smith
Author: Herman Melville
Author: Joy Wilson
Author: Mike Allen
Author: Jess Damuck