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Author: Ian Buxton Publisher: Birlinn Ltd ISBN: 1788854632 Category : Cooking Languages : en Pages : 488
Book Description
This is the essential guide to the wonderful world of gin. Written by one of the country's leading experts, it's ideal for novice and connoisseur alike. As well as tasting notes and tips on the must-try latest brands and the eternal classics, it also includes details on distilleries and exciting new craft gins. There's also information on many of the best and tastiest flavoured gins on the market, hints on choosing the perfect tonic and a selection of gin cocktails which showcase the remarkable versatility of our favourite spirit.
Author: Ian Buxton Publisher: Birlinn Ltd ISBN: 1788854632 Category : Cooking Languages : en Pages : 488
Book Description
This is the essential guide to the wonderful world of gin. Written by one of the country's leading experts, it's ideal for novice and connoisseur alike. As well as tasting notes and tips on the must-try latest brands and the eternal classics, it also includes details on distilleries and exciting new craft gins. There's also information on many of the best and tastiest flavoured gins on the market, hints on choosing the perfect tonic and a selection of gin cocktails which showcase the remarkable versatility of our favourite spirit.
Author: Philip Greene Publisher: Penguin ISBN: 0143133012 Category : Cooking Languages : en Pages : 290
Book Description
Winner of the 13th Annual Spirited Award, for Best New Book on Drinks Culture, History or Spirits A history of the Lost Generation in 1920s Paris told through the lens of the cocktails they loved In the Prohibition era, American cocktail enthusiasts flocked to the one place that would have them--Paris. In this sweeping look at the City of Light, cocktail historian Philip Greene follows the notable American ex-pats who made themselves at home in Parisian cafes and bars, from Ernest Hemingway, F. Scott Fitzgerald, and Gertrude Stein to Picasso, Coco Chanel, Cole Porter, and many more. A Drinkable Feast reveals the history of more than 50 cocktails: who was imbibing them, where they were made popular, and how to make them yourself from the original recipes of nearly a century ago. Filled with anecdotes and photos of the major players of the day, you'll feel as if you were there yourself, walking down the boulevards with the Lost Generation.
Author: Tim Federle Publisher: Running Press Adult ISBN: 076245864X Category : Cooking Languages : en Pages : 153
Book Description
From best-selling author Tim Federle of Tequila Mockingbird fame comes Gone with the Gin, the ultimate cocktail book for film buffs. We know your type. You love the smell of napalm in the morning, you see dead people, and you're the king (or queen!) of the world. The perfect gift for silver screen aficionados and a terrific twist on movie nights, Gone With the Gin includes 50 delicious drinks -- paired with winking commentary on history's most quotable films -- plus an all-star lineup of drinking games, movie-themed munchies, and illustrations throughout. Drinks include: Fight Club Soda A Sidecar named Desire Ben-Hurricane Ti-tonic The Big Le-Brewski Monty Python and the Stoli Grail Bloody Mary Poppins and more! So go ahead, make my drink.
Author: David Wondrich Publisher: Oxford University Press ISBN: 0199311137 Category : Cooking Languages : en Pages : 881
Book Description
The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Companion covers drinks, processes, and techniques around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktails bars, including entries on key cocktails and influential mixologists and cocktail bars.
Author: The Gin Foundry, founders of Junipalooza, The Ginsmith Award and the Gin Kiosk Publisher: Random House ISBN: 1473563054 Category : Cooking Languages : en Pages : 128
Book Description
Everything you need to know about gin in 128 pages, by the Gin Foundry. The perfect accompaniment to a gin & tonic, Gin Foundry have poured their expertise into one succinct expert read. Includes: The modern history of gin; How gin is made; What to look for when choosing gin; Deciphering gin labels; How to taste gin; Gin Foundry's botanical flavour wheel; Gin styles; Best cocktails for different gin styles; Fruit gins and infusions; The perfect gin & tonic; Gin Foundry’s garnish/gin pairing guide. Plus much more...
Author: Tim Federle Publisher: Running Press Adult ISBN: 076245864X Category : Cooking Languages : en Pages : 153
Book Description
From best-selling author Tim Federle of Tequila Mockingbird fame comes Gone with the Gin, the ultimate cocktail book for film buffs. We know your type. You love the smell of napalm in the morning, you see dead people, and you're the king (or queen!) of the world. The perfect gift for silver screen aficionados and a terrific twist on movie nights, Gone With the Gin includes 50 delicious drinks -- paired with winking commentary on history's most quotable films -- plus an all-star lineup of drinking games, movie-themed munchies, and illustrations throughout. Drinks include: Fight Club Soda A Sidecar named Desire Ben-Hurricane Ti-tonic The Big Le-Brewski Monty Python and the Stoli Grail Bloody Mary Poppins and more! So go ahead, make my drink.
Author: Mark Diacono Publisher: Hardie Grant Publishing ISBN: 1787136426 Category : Cooking Languages : en Pages : 629
Book Description
Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022) André Simon Awards shortlisted (2022) "A beautiful book, and one which makes me want to cultivate my garden just as much as scurry to the kitchen." — Nigella Lawson "At its core this book is about cooking, but it's an essential and valuable resource for folk who love to grow their own herbs and cook. Sorted by individual herbs with detailed notes on how to grow and use them, it's going to be a book I will turn to a lot over the years." — Nik Sharma Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen. Author Mark Diacono is a gardener as well as a cook. Packed with ideas for enjoying and using herbs, Herb is much more than your average recipe book. Mark shares the techniques at the heart of sourcing, preparing and using herbs well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. The book explores how to use herbs, when to deploy them, and how to capture those flavours to use when they might not be seasonally available. The reader will become familiar with the differences in flavour intensity, provenance, nutritional benefits and more. Focusing on the familiars including thyme, rosemary, basil, chives and bay, Herb also opens the door to a few lesser-known flavours. The recipes build on bringing your herbs alive – whether that’s a quickly swizzed parsley pesto when short of time on a weekday evening, or in wrapping a crumbly Lancashire cheese in lovage for a few weeks to infuse it with bitter earthiness. With a guide to sowing, planting, feeding and propagating herbs, there are also full plant descriptions and their main culinary affinities. Mark then looks at various ways to preserve herbs including making oils, drying, vinegars, syrups and freezing, before offering over 100 innovative recipes that make the most of your new herb knowledge.
Author: Ian Buxton
Author: Ian Buxton
Author: Philip Greene
Author: Tim Federle
Author: 
Author: George Fisher (Accomptant)
Author: David Wondrich
Author: The Gin Foundry, founders of Junipalooza, The Ginsmith Award and the Gin Kiosk
Author: Mark Diacono
Author: Tim Federle