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Author: Joey Hart Publisher: LMH Publishers ISBN: 9789768184276 Category : Cooking - Jamaica Languages : en Pages : 68
Book Description
The food of Jamaica is reflective of the diverse culture that has developed out of its place as a crossroads of the world. This pocket-sized recipe book showcases the many cooking styles, foods and spices that have become popular in Jamaica as a result of so many influences. With imaginative, full-colour illustrations to accompany every recipe, and a range of dishes that covers appetisers, soups, main dishes, side dishes, desserts and beverages, this is a must for anyone who wants to take a Jamaican kitchen home with them.
Author: Joey Hart Publisher: LMH Publishers ISBN: 9789768184276 Category : Cooking - Jamaica Languages : en Pages : 68
Book Description
The food of Jamaica is reflective of the diverse culture that has developed out of its place as a crossroads of the world. This pocket-sized recipe book showcases the many cooking styles, foods and spices that have become popular in Jamaica as a result of so many influences. With imaginative, full-colour illustrations to accompany every recipe, and a range of dishes that covers appetisers, soups, main dishes, side dishes, desserts and beverages, this is a must for anyone who wants to take a Jamaican kitchen home with them.
Author: Wanderlust Mother Publisher: Independently Published ISBN: 9781093621860 Category : Languages : en Pages : 122
Book Description
Blank cookbook perfect for secret family recipes from mom or grandma to carry on your own little recipes in your kitchen to cook for a lifetime passed down from generations from mother to daughter. Lovely Caribbean ancestry gift idea for anyone from Jamaica or Jamaican-American who loves cooking Jamaican cuisine and food.
Author: John DeMers Publisher: Tuttle Publishing ISBN: 1462905366 Category : Cooking Languages : en Pages : 128
Book Description
Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook. Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and lush desserts. This cookbook offers the island's best recipes--both the traditional and the new--from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill. Authentic Recipes from Jamaica presents over 60 full-color recipes with photographs shot on location. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of special ingredients and easy-to-follow recipes make this the most complete guide to Jamaican cuisine you'll find. Jamaican recipes include: Pepperpot Baked Plantains Pepper Shrimp Ginger Tamarind Chicken Spinach Salad with Breadfruit Chips Sweet Potato Pone Jamaican Limeade
Author: Calibe Thompson Publisher: ISBN: 9781537469560 Category : Languages : en Pages : 138
Book Description
Learn how to cook delicious, authentic Jamaican food with this beautifully simple collection of traditional Jamaican recipes "Taste the Islands" is the national Caribbean cooking TV series and online authority, teaching viewers and visitors to create mouthwatering recipes from around the Caribbean. From hundreds of recipes on our Caribbean and West Indian cooking website, the most popular include traditional Jamaican recipes like fluffy fried dumplings, tender oxtail and sauce smothered brown stewed chicken. This beautifully illustrated, delightfully annotated recipe collection includes these flavor-filled Jamaican recipes and so much more. Inside you'll find: 50 all time favorite traditional Jamaican recipes including jerk sauce, steamed fish, curried goat and cornmeal porridge Recipes for the home or for large gatherings Beautiful full color images of the finished recipes Breathtaking full color images of the Jamaican landscape Interesting notes on the background and flavors of each recipe Easy to follow, step by step instructions for each recipe Alternate options for ingredients that may be challenging to find Tips and methods on how to handle some of the unique ingredients used in Jamaican and Caribbean cuisine A glossary of accessible but uniquely Caribbean ingredients A list of annual Jamaican culinary events to explore for your next vacation Whether you're trying Jamaican cuisine for the first time or you long for the flavors of home, this is the Jamaican cookbook for you. It also makes a great gift for friends and family. About Taste the Islands: TASTE THE ISLANDS is a half-hour cooking series featuring delightfully exotic, deliciously accessible Caribbean fare. Find it nationwide on PBS stations and Create TV.
Author: Andrea Walters Publisher: AuthorHouse ISBN: 1456714163 Category : Cooking Languages : en Pages : 170
Book Description
"A Little Taste of Jamaica" is a creation of Jamaican recipes put together as a `gift' from the author to her culture and homeland - Jamaica. Its sole purpose is to help preserve the "Jamaican Culture" I have found out while living here in the United States of America, that there are many Jamaican families whose parents, grand parents, aunts or uncles know how to cook Jamaican food, but their children or grand children have not inherited the culinary skills owned by their ancestors. They long to cook like their parents, but have not been taught. The purpose of this book is to preserve and pass on the culture, the recipes, and a taste of the "Jamaican Food". Many restaurants and cooks would love to cook "Jamaican Style", and some have tried and have fallen short. Jamaica has developed a popularity for certain of its foods. People of different nationality have tasted, and desire to taste again or even prepare this food. I give you "A little taste of Jamaica". Allow it to impart knowledge through its recipes, giving a fresh perspective on cooking "Jamaican Style Food". Open its pages! ....enjoy Jamaican Jerk Chicken, Oxtail, Curry Chicken and more!! mmmh! mouth-watering!
Author: Enid Donaldson Publisher: ISBN: 9789766370213 Category : Cooking, Jamaican Languages : en Pages : 160
Book Description
The Real Taste of Jamaica takes food lovers and cooks the world over into Jamaican homes, kitchen and restaurants to sample the full range of native cuisine prepared by local housewives, cooks, restaurateurs and roadside 'jerkies'. Enid Donaldson presents her dishes with flair and imagination, delicately spiced and flavoured with curry, scotch bonnet peppers, jerk sauce, pimento, nutmeg, rum and a dash of typical Jamaican humour. 'Stamp and Go', 'Dip and Fall Back', 'Mannish Water' and 'Matrimony' conjure up images that do not disappoint when tasted. Traditional recipes are included for those who would like to recapture childhood memories. The section, 'Ole Time Someting', contributed by noted journalist and talk-show host Barbara Gloudon, captures the memories and magic of Jamaica kitchens and homes of yesteryear. 'Out of Many, One Pot' aptly describes Jamaica's culinary motto, capturing the rich and exciting blend of Native Indian, Spanish, British, African, East Indian, Chinese, Jewish and Lebanese cuisines.
Author: Publisher: ISBN: Category : Languages : en Pages :
Book Description
Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook. Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and lush desserts. This cookbook offers the island's best recipes-both the traditional and the new-from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill. Authentic Recipes from Jamaica presents over 60 full-color recipes with photographs shot on location. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of special ingredients and easy-to-follow recipes make this the most complete guide to Jamaican cuisine you'll find. Jamaican recipes include: -Pepperpot - Baked Plantains - Pepper Shrimp - Ginger Tamarind Chicken - Spinach Salad with Breadfruit Chips - Sweet Potato Pone - Jamaican Limeade.
Author: Inwriting Wetrust Publisher: Independently Published ISBN: 9781731071507 Category : Languages : en Pages : 110
Book Description
Are you looking for a designated journal for Jamaican recipes and meal planning? It contains a matte front cover and 108 pages of lined paper for adaptable writing use. The 8.5 x 11'' journal could be shared with friends or family who also enjoy Jamaican cuisine. It would also make a great gift idea for a lover of traditional Jamaican food! We very much appreciate your interest, and hope you are happy with the journal.
Author: Indiana Robinson Publisher: Lulu.com ISBN: 1387129333 Category : History Languages : en Pages : 162
Book Description
People (Volume 1) Jamaican topics covered in the book include our slave fore-fathers, our national heroes, our political and religious leaders, our educators, our youths, our nurses and doctors, our lawyers, our journalists and authors, our beauty queens, our talented athletes, our vendors, and our Jamericans and JAGlobians. Naturally, our multi-talented brothers and sisters are saluted including those still here and those who have since departed to the great beyond. So dear readers, enjoy the mind "triggers" and heart-wrenching "diggers" you will find in this book honouring the 55th year of celebrating Jamaica's independence and the tantalizing trip down memory lane with this unofficial reference/resource guide by your side.
Author: Caroline Sullivan Publisher: Interlink Publishing Group ISBN: 9781897959428 Category : Cooking, Jamaican Languages : en Pages : 0
Book Description
Okra, plantains, sweet potatoes and mangoes: these and the other essential ingredients of Jamaican cooking are now widely available, bringing the island's delicious cooking within anyone's reach. Covering all aspects of Jamaican cuisine from soups to preserves, fish to ices, Classic Jamaican Cooking also presents a range of traditional herbal remedies and drinks. With recipes as varied as plantain tart and shrimp soup, salt fish patties and coconut ice-cream, this book dispels forever the myth that Jamaican cookery begins with curried goat and ends with rice and peas. Needing only occasional modification for the modern reader ('Take seven gallons of rum, three gallons of seville orange-juice ...'), Caroline Sullivan brings alive the wealth and variety of the island's food. With its blending of African and European influences, Jamaican cooking rests on a foundation of tropical fruits and vegetables, and the author draws out the full range of their flavours in one of the New World's tastiest cuisines.
Author: Joey Hart
Author: Joey Hart
Author: Wanderlust Mother
Author: John DeMers
Author: Calibe Thompson
Author: Andrea Walters
Author: Enid Donaldson
Author: 
Author: Inwriting Wetrust
Author: Indiana Robinson
Author: Caroline Sullivan