Gestión de productos turísticos PDF Download

Author: GALLEGO-NICASIO MANZANO, MARÍO
Publisher: Ediciones Paraninfo, S.A.
ISBN: 8428342695
Category : Travel
Languages : es
Pages : 290

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Book Description
La base de la gestión de productos turísticos parte de la habilidad y los conocimientos que los profesionales del sector posean para combinar la creatividad con la realización sistemática de tareas. Este libro desarrolla los contenidos del módulo profesional de Gestión de Productos Turísticos, del Ciclo Formativo de grado superior de Agencias de Viajes y Gestión de Eventos, perteneciente a la familia de Hostelería y Turismo. Además, es válido para los módulos formativos MF1055_3 Elaboración y Gestión de Viajes Combinados y MF1056_3 Gestión de Eventos, ambos del Certificado de Profesionalidad HOTG0108 Creación y Gestión de Viajes Combinados y Eventos, de la misma familia profesional. Gestión de productos turísticos es el manual fundamental para su aplicación en el aula. Dividido en dos bloques, aborda la gestión de viajes combinados propios de las agencias de viajes, y la gestión y organización de eventos que realizan los OPC (organizadores profesionales de congresos). Gestionar viajes o eventos no debe ser una tarea llevada a cabo por mera intuición, sino que requiere de unas directrices. En este libro se pueden encontrar todas las fases que deben seguirse para cumplir con esta labor, enunciadas de manera teórica, pero aplicadas también de manera práctica, con su correspondiente cálculo matemático. Además, cuenta con un amplio y detallado caso práctico resuelto y otro propuesto al finalizar cada unidad para acercar al alumnado a la realidad empresarial. El texto también será de interés al profesional en activo del sector que desee reciclarse o ampliar conocimientos en esta área. Mario Gallego-Nicasio Manzano es licenciado en Economía y graduado en Turismo. Cuenta con una amplia experiencia profesional en diversos ámbitos de la hostelería y el turismo y está habilitado como guía oficial de turismo. Actualmente es profesor de Enseñanza Secundaria en la especialidad de Hostelería y Turismo.

Author: Julie Wilson
Publisher: Emerald Group Publishing
ISBN: 1781902615
Category : Business & Economics
Languages : en
Pages : 269

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Book Description
Aims to map out the past and present of the tourism geographies sub-discipline within - and more importantly - beyond the English language contributions, and learn from the historical trajectories as well as experiences of tourism geographers working in different cultural and linguistic contexts.

Author: Terry V. Liu
Publisher: Nova Publishers
ISBN: 9781600210587
Category : Business & Economics
Languages : en
Pages : 250

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Book Description
Tourism appears to be an industry that anyone can understand, but in reality it is a very complex subject. It is a meeting ground for economics, sociology, anthropology, geography, ecology and national priority issues among other challenges. Issues of employment, prices and contribution to GDP are all a part of the scope of this book, as well. This new volume brings together research on tourism management from around the world.

Author: World Tourism Organization
Publisher:
ISBN:
Category : Business & Economics
Languages : es
Pages : 368

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Book Description

Author: Unesco
Publisher: Ediciones Mundi-Prensa
ISBN: 9789230040017
Category : Education
Languages : en
Pages : 748

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Book Description
Study Abroad 2006-2007 contains some 2,900 entries concerning post-secondary education and training in all academic and professional fields in countries throughout the world. Key features include information on: Study opportunities and financial assistance available to students wishing to study in a foreign country; National systems of higher education; Open and distance learning (ODL) opportunities; Validation of foreign qualifications; How to search for quality institutions of higher education including warnings about bogus institutions. This is a trilingual edition: French/English/Spanish.

Author: Asunción Blanco-Romero
Publisher: Springer Nature
ISBN: 3031397800
Category : Social Science
Languages : en
Pages : 481

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Book Description
This book provides an overview of the progress in Spanish tourism geography, particularly after the overlay of financial, pandemic and climate crisis, by the scrutiny of the different geographical areas and variables of analysis. It shows the diversity of geographical environments and their varied relationship with tourism, from the emptied inland regions to urban heritage in historic centres to coastal resorts. The book also introduces the analysis of the most important variables when studying the implications of Spanish tourist specialization. How are the beaches with intensive tourist use managed? What socio-spatial processes do leisure-rooted migrations involve? What are the labour conditions in the Spanish tourism industry? How does saving water boost tourism growth? The book offers answers through a methodological specificity of Spanish geography, which is highly oriented towards the analysis of public policies and even the proposal of new planning and methodology formulas that go beyond diagnostic studies. The domestic perspective, or that of insiders, of these scientists residing in Spain bestows them with special codes for conducting interpretations and analyses based on their everyday proximity to a territory characterised by its intense touristification. The tourism and real estate specialisation that Spanish society, together with its territory and institutions, have forged since the beginning of “developmentalism” permeates this scientific analysis. By providing a strong conceptual and empirical portrait, this book is a great resource for students and scholars in geography of tourism, as well as for social scientists and policy makers.

Author: Soledad Nogués Linares
Publisher: Ed. Universidad de Cantabria
ISBN: 9788481023817
Category : Architecture
Languages : es
Pages : 390

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Book Description
Desde una visión interdisciplinar, esta obra se centra en el futuro del mundo rural, profundizando en la áreas temáticas de la política de desarrollo rural, las tendencias de la economía rural, las infraestructuras y la organización territorial, el patrimonio natural, el arquitectónico y cultural, y la nueva sociedad rural, exponiendo experiencias y explorando nuevas ideas que contribuyan a hacer de las áreas rurales espacios dinámicos e innovadores.

Author: Toubes, Diego R.
Publisher: IGI Global
ISBN: 1799869989
Category : Business & Economics
Languages : en
Pages : 308

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Book Description
Tourism destinations are traditionally dominated by small and medium-sized enterprises that provide a wide range of products to tourists such as accommodation, travel services, transportation, recreation and entertainment, and food and beverage services. New knowledge and global risks have emerged, and small and medium-sized tourism enterprises (SMTEs) are now highly vulnerable. Recently, the COVID-19 pandemic has hit the whole world and caused a change in the tourism paradigm. Many SMTEs around the world have been severely affected by the need to completely shut down their activities for months, and expectations for recovery in the medium term are not optimistic. SMTEs do not have the capacity and increased resources—financial, human, operational—of large companies to prepare for crisis contingencies (planning) and respond to the challenges they face. They simply do not have the resources or knowledge for risk analysis and the creation of crisis teams or plans. This is an area of growing importance and concern, both in the public and private sectors, where specific research and more in-depth knowledge are needed. Risk, Crisis, and Disaster Management in Small and Medium-Sized Tourism Enterprises connects research in the field of crisis management with the risks affecting small and medium-sized tourism enterprises. The book presents prevailing research on SME-related planning, response, and recovery during crisis situations, further propelling much-needed literature on these challenges in today’s tourism industry. The chapters cover important topics such as terrorism threats, disaster management, resilient strategies, pandemic management, and risk analysis. The target audience of this book will be composed of professionals working in the tourism and hospitality industries, restaurateurs, travel agencies, hotel executives, directors, managers, crisis and risk planners, policymakers, government officials, researchers, and academicians who are interested in the threats to tourism businesses and how small and medium-sized enterprises can manage and navigate these risks.

Author: Leroy Robinson, Jr.
Publisher: Springer
ISBN: 331910912X
Category : Business & Economics
Languages : en
Pages : 882

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Book Description
Founded in 1971, the Academy of Marketing Science is an international organization dedicated to promoting timely explorations of phenomena related to the science of marketing in theory, research, and practice. Among its services to members and the community at large, the Academy offers conferences, congresses and symposia that attract delegates from around the world. Presentations from these events are published in this Proceedings series, which offers a comprehensive archive of volumes reflecting the evolution of the field. Volumes deliver cutting-edge research and insights, complimenting the Academy’s flagship journals, the Journal of the Academy of Marketing Science (JAMS) and AMS Review. Volumes are edited by leading scholars and practitioners across a wide range of subject areas in marketing science. This volume includes the full proceedings from the 2012 Academy of Marketing Science (AMS) Annual Conference held in New Orleans, Louisiana, entitled Marketing Dynamism & Sustainability: Things Change, Things Stay the Same.

Author: Tomás F. Espino-Rodríguez
Publisher: MDPI
ISBN: 3039217720
Category : Business & Economics
Languages : en
Pages : 302

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Book Description
Within the framework of tourism companies and tourist destinations, the question of sustainability is gaining importance. Tourists are increasingly aware of the importance of sustainability criteria, awarding greater value to sustainable destinations. Sustainability refers to a wide range of aspects related to climate change, the economic organization of tourism, social values or questions, job creation, and the necessary protection of the culture of destinations and the environment. Therefore, there is a need for studies that consider these aspects in order to achieve the sustainable development of tourist destinations. Fundamental to this is discovering to what degree tourism companies and destinations approach these questions in the strategies they use to deal with problems stemming from their attempts to be more sustainable. Conceptual papers and empirical research on the economic, social, cultural, and environmental aspects related to tourism companies and destinations are welcome. Studies that analyze how these questions and the concept of sustainability are included in tourism companies and destinations are necessary in these modern times. This book was established for these reasons, dedicated to examining sustainability in tourism. The papers included in this Special Issue can help us to determine the new directions being addressed in the research on sustainability tourism.