Gestión de alimentos y bebidas para hoteles, bares y restaurantes (Acceso) PDF Download

Author: JESÚS FELIPE GALLEGO
Publisher: Ediciones Paraninfo, S.A
ISBN: 9788413664088
Category : Business & Economics
Languages : es
Pages :

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Author: FELIPE GALLEGO, JESÚS
Publisher: Ediciones Paraninfo, S.A.
ISBN: 8428328056
Category : Business & Economics
Languages : es
Pages : 722

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Book Description
El autor ofrece en este libro un panorama amplio sobre las nuevas ofertas de Restauración que exigen nuevos conocimientos y planteamientos para la gestión, donde las franquicias, el "todo incluido", los restaurantes temáticos o de cocina creativa generan estilos de dirección muy diferentes a aquellos que, en tiempos recientes, se estaban utilizando.

Author:
Publisher: Editorial Elearning, S.L.
ISBN:
Category :
Languages : en
Pages : 370

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Author: Laura García
Publisher: Independently Published
ISBN:
Category :
Languages : es
Pages : 354

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La importancia de realizar un presupuesto de manera correcta, principalmente al inicio de nuestra gestión, nos mantendrá alineados a nuestra realidad económica, ya que en el caso que hayan desvíos desfavorables, nos podría llevar a la quiebra inclusive antes de finalizar el año.El libro de Alimentos y Bebidas, es una guía indispensable, muy bien desarrollada a lo largo de 4 capítulos, que ayudará al lector con todas las herramientas necesarias al momento de encontrarse al mando de la gestión.Ugerman Editor- ArgentinaEste libro contiene el desarrollo de los siguientes temas: , -El departamento de alimentos y bebidas-Introducción a la gestión de aaybb-Conceptos asociados a la gestión-La gestión del departamento (definición y objetivos)-Organización de los sectores operativos-Desarrollo de los distintos sectores operativos-Áreas estructurales del departamento de alimentos y bebidas-Desarrollo de las distintas áreas estructurales-Controles de gestión-Indicadores para la gestión -La hoja de gestión-Gestión de compras-Inventarios-Proceso administrativo de las compras Con este libro usted podrá conocer elementos de análisis sobre gerenciamiento en hoteles y restaurantes. Descargue ya este libro y conozca todo sobre de la actividad turistica! Alimentos, restaurantes, comidas, bebidas, marketing, turismo, hoteles

Author: Eduardo Fayos-Solà
Publisher: Springer
ISBN: 3319899414
Category : Business & Economics
Languages : en
Pages : 343

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This book presents the foundations for the future of tourism in a structured and detailed format. The who-is-who of tourism intelligence has collaborated to present a definitive blueprint for tourism reflecting the role of science, market institutions, and governance in its innovation and sustainability. The book adopts a comprehensive approach, exploring recent research and the latest developments in practice to inform the reader about instruments and actions that can shape a successful future for tourism. Broad in scope, the book incorporates the perspectives of leading tourism academics, as well as the views of tourism entrepreneurs, destination managers, government officials, and civil leaders. The book is divided into three parts, the first of which addresses the scientific facets of innovation, analyzing the challenges and opportunities that technology provides for organic and disruptive developments in tourism, which will shape its future. In turn, the second part examines socio-cultural paradigms – with a view to dismantling traditional barriers to innovation. It also explores the role of heritage and the ethics of inclusiveness as drivers for sustainable tourism. The third part investigates new ways and means in governance and policy making for tourism. It introduces advances such as strategic positioning, symbiotic partnerships, and innovative management, and closes by presenting governance frameworks for an inclusive and sustainable future of tourism.

Author: bob Mckercher
Publisher: Routledge
ISBN: 1136615148
Category : Business & Economics
Languages : en
Pages : 274

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Examine cultural tourism issues from both sides of the industry! Unique in concept and content, Cultural Tourism: The Partnership Between Tourism and Cultural Heritage Management examines the relationship between the sectors that represent opposite sides of the cultural tourism coin. While tourism professionals assess cultural assets for their profit potential, cultural heritage professionals judge the same assets for their intrinsic value. Sustainable cultural tourism can only occur when the two sides form a true partnership based on understanding and appreciation of each other's merits. The authors--one, a tourism specialist, the other, a cultural heritage management expert--present a model for a working partnership with mutual benefits, integrating management theory and practice from both disciplines. Cultural Tourism is the first book to combine the different perspectives of tourism management and cultural heritage management. It examines the role of tangible (physical evidence of culture) and intangible (continuing cultural practices, knowledge, and living experiences) heritage, describes the differences between cultural tourism products and cultural heritage assets, and develops a number of conceptual models, including a classification system for cultural tourists, indicators of tourism potential at cultural and heritage assets, and assessment criteria for cultural and heritage assets with tourism potential. Cultural Tourism examines the five main constituent elements involved in cultural tourism: cultural and heritage assets in tourism sites such as the Royal Palace in Bangkok, the Cook Islands, and Alcatraz Prison in San Francisco. tourism--what it is, how it works, and what makes it a success five different types of cultural tourists consumption of products, value adding, and commodification integrating the first four elements to satisfy the tourist, meet the needs of the tourism industry, and conserve the intrinsic value of the asset Though tourism and cultural heritage management professionals have mutual interests in the management, conservation, and presentation of cultural and heritage assets, the two sectors operate on parallel planes, maintaining an uneasy partnership with surprisingly little dialogue. Cultural Tourism provides professionals and students in each field with a better understanding of their own roles in the partnership, bridging the gap via sound planning, management, and marketing to produce top-quality, long-lasting cultural tourism products. Now translated into simplified Chinese.

Author: World Intellectual Property Organization
Publisher: WIPO
ISBN: 9280530542
Category : Law
Languages : en
Pages : 191

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Book Description
This Guide is primarily intended for applicants and holders of international registrations of marks, as well as officials of the competent administrations of the Member States of the Madrid Union. It leads them through the various steps of the international registration procedure and explains the essential provisions of the Madrid Agreement, the Madrid Protocol and the Common Regulations.

Author: Dennis R. Lillicrap
Publisher: John Wiley & Sons Incorporated
ISBN: 9780470233559
Category : Cooking
Languages : en
Pages : 398

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Book Description
Thoroughly revised, updated and redesigned, this edition uses an operations hierarchy framework which takes readers in stages through the basic skills, tasks and duties, relating them to service techniques, food operations and sectors. Crumbing down, mixing cocktails, more specialized forms of service, revenue control, legal aspects, staff organization and training are among the topics discussed. Covers all service methods required by various examining and awarding bodies. Includes new photographs, color diagrams and document originals.

Author:
Publisher:
ISBN:
Category : Industries
Languages : un
Pages : 200

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Author: Donald Getz
Publisher: Routledge
ISBN: 1317481607
Category : Business & Economics
Languages : en
Pages : 514

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Book Description
Event Studies is the only book devoted to developing knowledge and theory about planned events. It focuses on event planning and management, outcomes, the experience of events and the meanings attached to them, the dynamic processes shaping events and why people attend them. This title draws from a large number of foundation disciplines and closely related professional fields, to foster interdisciplinary theory focused on planned events. It brings together important discourses on events including event management, event tourism, and the study of events within various disciplines that are able to shed light on the roles, importance and impacts of events in society and culture. New to this edition: New sections on social and intangible influences, consumer psychology and legal environment, planning and policy framework to reflect recent developments in the field Extended coverage of philosophy and research methods and how they can best be used in event studies; social media as a marketing tool; and the class and cultural influences of events New and additional case studies throughout the book from a wide range of international events Companion website to include PowerPoint slides and updated Instructor’s Manual including suggested lecture outlines and sequence, quizzes per chapter and essay questions.