Author: Henriette DavidisPublisher:
ISBN:
Category : Cookery, German
Languages : en
Pages : 612
Book Description
German National Cookery for American Kitchens
Author: Henriette DavidisPublisher:
ISBN:
Category : Cookery, German
Languages : en
Pages : 612
Book Description
British Museum Catalogue of printed Books
Author: The Public Life of the Right Honourable the Earl of Beaconsfield, K.G., Etc., Etc
Author: Francis HitchmanGeneral Catalogue of Printed Books
Author: British Museum. Department of Printed BooksPublisher:
ISBN:
Category : English imprints
Languages : en
Pages : 442
Book Description
General Catalogue of Printed Books
Author: British Museum. Dept. of Printed BooksPublisher:
ISBN:
Category : English imprints
Languages : en
Pages : 432
Book Description
Notes and Queries: A Medium of Inter-Communication for Literary Men, Artists, Antiquaries, Genealogists, Etc
Author: Saturday Review
Author: The Saturday Review of Politics, Literature, Science and Art
Author: The Publishers' Trade List Annual
Author: Bibliography of Culinary History
Author: Barbara Ketcham WheatonPublisher: G. K. Hall
ISBN:
Category : Cooking
Languages : en
Pages : 406
Book Description
Abstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks, farming manuals, works on nutrition and domestic management, collections of essays and poetry, diatribes and exhortations. The cut-off date for primary materials is 1920. This bibliography covers the collections of six Boston-Salem area libraries and library networks in addition to 23 various libraries/collections at Harvard and Radcliffe Colleges.