![German national cookery for English kitchens [by A.L. Schiller]. PDF](https://books.google.com/books/content/images/frontcover/mM9EAQAAMAAJ?fife=w150-h200)
Author: Anne Letitia SchillerPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 382
Book Description
German national cookery for English kitchens [by A.L. Schiller].
![German national cookery for English kitchens [by A.L. Schiller]. PDF](https://books.google.com/books/content/images/frontcover/mM9EAQAAMAAJ?fife=w80-h100)
Author: Anne Letitia SchillerPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 382
Book Description
German national cookery for English kitchens [by A.L. Schiller].
![German national cookery for English kitchens [by A.L. Schiller]. PDF](https://books.google.com/books/content/images/frontcover/gCaGar-wJZMC?fife=w80-h100)
Author: Anne Letitia SchillerPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 372
Book Description
German National Cookery for English Kitchens. With practical descriptions of the art of cookery as performed in Germany, etc
Author: German National Cookery for American Kitchens: A Practical Book of the Art of Cooking as Performed in Germany
Author: Henriette D. DavidisPublisher: Franklin Classics Trade Press
ISBN: 9780353094390
Category : History
Languages : en
Pages : 632
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
German National Cookery for American Kitchens
Author: Henriette DavidisGerman National Cookery for American Kitchens
Author: Henriette DavidisPublisher: Forgotten Books
ISBN: 9780331811612
Category : Cooking
Languages : en
Pages : 632
Book Description
Excerpt from German National Cookery for American Kitchens: A Practical Book of the Art of Cooking as Performed in Germany The progress made in science and industrial meth ods during recent years has especially been the means of introducing manifold innovations in the culinary art, and I have endeavored to place all that has proved to be of real practical value in this direction at the dis posal of the users of this Cook Book. Furthermore, greater 'demands are to-day made upon the cook than formerly. Without any reference to luxury a greater variety of dishes is expected, owing to a general realization that this is conducive to a better nutrition of the bodv and that such variety is often attainable wit-h the simplest material's - Food preparations for invalids have received proper atten tion, and the receipts in this book for dishes for the sick room will prove invaluable. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
German Cookery for the English Kitchen
Author: Ella OswaldPublisher: Andesite Press
ISBN: 9781298541482
Category :
Languages : en
Pages : 260
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
German Cookery for the English Kitchen (Classic Reprint)
Author: Ella OswaldPublisher: Forgotten Books
ISBN: 9780265769546
Category : Cooking
Languages : en
Pages : 260
Book Description
Excerpt from German Cookery for the English Kitchen It was whilst staying in the house of a hospitable German friend at frinton-on-sea, at all seasons one of most refreshin and idyllic of sea-side resorts on our East Coast, t at the idea of brin ing out a German Cookery Book in our language was rst suggested to me. I record this fact from a sense of gratitude to a place that has endeared itself to me and to many others by its never-fading charm facing the sea, the prettiest of little houses, nestling in their gardens; behind, the wide vista of a delightful countryside, and before them the broad greensward, stretching to the edge of the cliff, whose foot is lapped - or lashed, as the elements may decree - by the waves of the German Ocean. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
German Cookery for English Kitchens
Author: Ella OswaldPublisher: Createspace Independent Publishing Platform
ISBN: 9781548812355
Category :
Languages : en
Pages : 260
Book Description
This special reprint edition of "German Cookery for English Kitchens" was written by Ella Oswald, and first published in 1906. This book is a treasure trove of German recipes and includes sections on Soups, Dumplings, Fish, Sauces, Game and Poultry, Meats and Vegetables, Salads and Dressings, Egg Dishes, Cakes and lots more. Some of the German dishes featured are Klosse, Weinschaum, Spritzglasur, Kalte Ente, Blumenkohl, Wiener Nockrel, and many, many more for you to try out. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
Manufacturing and Debating Coffee Substitutes in Nineteenth-Century Sweden
Author: Michal SalamonikPublisher: Springer Nature
ISBN: 3031576837
Category :
Languages : en
Pages : 260
Book Description