The German Classics of the Nineteenth and Twentieth Centuries PDF Download

Author: Kuno Francke
Publisher:
ISBN:
Category : German literature
Languages : en
Pages : 632

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Author: Kuno Francke
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 596

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Author: Kuno Francke
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 592

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Author: Tim Bergfelder
Publisher: Bloomsbury Publishing
ISBN: 1911239422
Category : Performing Arts
Languages : en
Pages : 625

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This comprehensively revised, updated and significantly extended edition introduces German film history from its beginnings to the present day, covering key periods and movements including early and silent cinema, Weimar cinema, Nazi cinema, the New German Cinema, the Berlin School, the cinema of migration, and moving images in the digital era. Contributions by leading international scholars are grouped into sections that focus on genre; stars; authorship; film production, distribution and exhibition; theory and politics, including women's and queer cinema; and transnational connections. Spotlight articles within each section offer key case studies, including of individual films that illuminate larger histories (Heimat, Downfall, The Lives of Others, The Edge of Heaven and many more); stars from Ossi Oswalda and Hans Albers, to Hanna Schygulla and Nina Hoss; directors including F.W. Murnau, Walter Ruttmann, Wim Wenders and Helke Sander; and film theorists including Siegfried Kracauer and Béla Balázs. The volume provides a methodological template for the study of a national cinema in a transnational horizon.

Author: Various
Publisher: DigiCat
ISBN:
Category : Literary Collections
Languages : en
Pages : 6869

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German Classics of the Nineteenth and Twentieth Centuries is a collection of carefully selected masterpieces of German literature in last two centuries. The most representative German writers of each period are brought together and represented by their best and finest works from the great epoch of Classicism and Romanticism to early modern literature of twentieth century: Vol. I & II: Johann Wolfgang von Goethe Vol. III: Friedrich von Schiller Vol. IV: Jean Paul; Wilhelm von Humboldt; August Wilhelm Schlegel; Friedrich Schlegel; Novalis; Friedrich Hölderlin; Ludwig Tieck; Heinrich von Kleist Vol. V: Friedrich Schleiermacher; Johann Gottlieb Fichte; Friedrich Wilhem Joseph von Schelling; Ludgwig Achim von Arnim and Clemens Brentano; Jacob and Wilhelm Grimm; Ernst Moritz Arndt; Theodor Kürner; Maximilian Gottfried von Schenkendorf; Ludwig Uhland; Joseph von Eichendorff; Adalbert von Chamisso; Ernst Theodor Amadeus Hoffmann; Friedrich Baron de la Motte-Fouqué; Wilhelm Hauff; Friedrich Rükert; August von Platen-Hallermund Vol. VI: Heinrich Heine; Franz Grillparzer; Ludwig van Beethoven Vol. VII: Georg Wilhelm Friedrich Hegel; Bettina von Arnim; Karl Lebrecht Immermann; Karl Ferdinand Gutzkow; Anastasius Grün, Nikolaus Lenau; Eduard Mörike; Annette Elizabeth von Droste-Hülshoff; Ferdinand Freiligrath; Moritz Graf von Strachwitz; Georg Herwegh; Emanual Geigel Vol. VIII: Berthold Auerbach; Jeremias Gotthelf; Fritz Reuter; Adalbert Stifter; Wilhelm Heinrich Riehl Vol. IX: Friedrich Hebbel; Otto Ludwig Vol. X: Prince Otto von Bismarck; Count Helmuth von Moltke; Ferdinand Lassalle Vol. XI: Friedrich Spielhagen; Theodor Storm; Wilhelm Raabe Vol. XII: Gustav Freytag; Theodor Fontane Vol. XII: Helene Böhlau; Clara Viebig; Eduard von Keyserling; Thomas Mann; Ludwig Thoma; Rudolf Hans Bartsch; Emil Strauss; Hermann Hesse; Ernst Zahn; Jakob Schaffner Vol. XIV: Jakob Wassermann; Bernhard Kellermann; Max Halbe; Hugo von Hofmannsthal; Arthur Schnitzler; Frank Wedekind; Ernst Hardt

Author: Kuno Francke
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 582

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Book Description

Author: Luisa Weiss
Publisher: Ten Speed Press
ISBN: 1607748258
Category : Cooking
Languages : en
Pages : 289

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Book Description
From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition. Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.

Author: Kuno Francke
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 554

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Author:
Publisher:
ISBN:
Category : German literature
Languages : en
Pages : 584

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Author: Frederic Henry Hedge
Publisher:
ISBN:
Category : German literature
Languages : en
Pages : 550

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