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Author: Gerald Brenan Publisher: Cambridge University Press ISBN: 9780521398275 Category : History Languages : en Pages : 416
Book Description
Gerald Brenan's The Spanish Labyrinth, first published in 1990, has become the classic account of the background to the Spanish Civil War.
Author: Gerald Brenan Publisher: Cambridge University Press ISBN: 9780521398275 Category : History Languages : en Pages : 416
Book Description
Gerald Brenan's The Spanish Labyrinth, first published in 1990, has become the classic account of the background to the Spanish Civil War.
Author: Gerald Brenan Publisher: Cambridge University Press ISBN: 9780521043137 Category : Literary Criticism Languages : en Pages : 524
Book Description
A paperback of Gerald Brenan's account of Spanish literature from Roman times to the present, which has won praise from every quarter for its original and enthusiastic approach, its wide-ranging scholarship and elegant style. First published in paperback in 1976, this book remains a useful study of Spanish literary history.
Author: Gerald Brenan Publisher: Cambridge University Press ISBN: 9780521200066 Category : Literary Criticism Languages : en Pages : 256
Book Description
The paperback edition of a very successful and in some ways remarkable book, first published in 1973. Gerald Brenan is well known for his 'expository' works on Spanish history and literature, and now in his eighties he has returned to an early interest in the Spanish mystics to produce an absorbing study of St John of the Cross, one of the foremost of Catholic mystics and poets. The book is perhaps the first in English to combine an objective - but sensitive and lively - account of St John's life with a fresh translation (by Mr Brenan's associate Lynda Nicholson) of his verse.
Author: Jonathan Gathorne-Hardy Publisher: Faber & Faber ISBN: 0571316816 Category : Biography & Autobiography Languages : en Pages : 575
Book Description
'A masterpiece which delights from first page to last.' TLS 'Very clever, very funny and very bold.' Victoria Glendinning, Times Born in 1894 to a well-off military family, Gerard Brenan was expected to follow the family tradition. But at Radley school he discovered a love of books and an urge to break the mould, which led him to abscond to Europe for six months. After the First World War he went to Spain, where he found the inspiration for his life's work (and began an affair with Dora Carrington.) Come the 1930s his life changed again, with marriage and the outbreak of the Spanish Civil War, which inspired his masterpiece The Spanish Labyrinth (1943). Drawing on long personal acquaintance as well as a wealth of unpublished correspondence, Jonathan Gathorne-Hardy looks unflinchingly at the whole of this remarkable man of letters - from his venturesome spirit to his troublesome sexuality to his literary accomplishment. 'By no means unworthy to stand beside P N Furbank's Forster, Michael Holroyd's Strachey or Quentin Bell's Woolf... Affectionate but acerbic, learned but witty, elegant but relaxed, [Gathorne-Hardy] entertains as consistently as he informs.' Independent on Sunday
Author: Gerald Brenan Publisher: New Word City ISBN: 1612309941 Category : History Languages : en Pages : 14
Book Description
Less than 100 years after they had hurled themselves out of the desert, Arabs were building in Spain a civilization that lasted almost 800 years and cast a bright ray of light into the Dark Ages of Europe. Here, in this essay by the acclaimed British historian Gerald Brenan, is the story of Moorish Spain.
Author: Gerald Brenan Publisher: ISBN: Category : Languages : en Pages : 480
Book Description
The House of Percy is one of the most illustrious in English history and the Percy family has controlled the Earldom (later Dukedom) of Northumberland with very few breaks since the time of William the Conqueror.
Author: Vicky Hayward Publisher: Rowman & Littlefield ISBN: 1442279427 Category : Cooking Languages : en Pages : 321
Book Description
Winner of the Jane Grigson Trust Award 2017 and the Aragonese Academy of Gastronomy’s 2017 Prize for Research New Art of Cookery, Drawn from the School of Economic Experience, was an influential recipe book published in 1745 by Spanish friary cook Juan Altamiras. In it, he wrote up over 200 recipes for meat, poultry, game, salted and fresh fish, vegetables and sweet things in a chatty style aimed at readers who cooked on a modest budget. He showed that economic cookery could be delicious if flavors and aromas were blended with an appreciation for all sorts of ingredients, however humble, and for diverse food cultures, ranging from that of Aragon, his home region, to those of Iberian court and New World kitchens. This first English translation gives guidelines for today’s cooks alongside the original text, and interweaves a new narrative portraying 18th-century Spain, its everyday life, and food culture. The author traces links between New Art’s dishes and modern Spanish cookery, tells the story of her search to identify the book’s author and understand the popularity of his book for over 150 years, and takes travelers, cooks, historians, and students of Spanish language, culture, and gastronomy on a fascinating journey to the world of Altamiras and, most important of all, his kitchen.
Author: Gerald Brenan
Author: Gerald Brenan
Author: Gerald Brenan
Author: Gerald Brenan
Author: Gerald Brenan
Author: Gerald Brenan
Author: Jonathan Gathorne-Hardy
Author: Gerald Brenan
Author: Gerald Brenan
Author: Gerald Brenan
Author: Vicky Hayward